Ngokuvumelana ukuthi izithako zikhethwe kanjani ngokuvumelana nama-pizza toppings, umbono jikelele wokunambitheka kwesidla kuncike. Sinikeza izingoma zokugcwalisa ezithandwayo kakhulu ekwenzeni izintandokazi zakho ozithandayo ekhaya. Njengoba uye wazi kahle ukuklama kwe-pizza, ungathola ukunambitheka nokubukeka okuphelele.
Ukugcwaliswa okulula kwe-pizza nge-sausage
Izithako:
- inhlama ye-pizza - 360 g;
- isalami isobho, pepperoni noma ham - 220 g;
- i-mozzarella ushizi - 120 g;
- ushizi kanzima - 70 g;
- iminqumo - 25-30 g;
- utamatisi isilimu - 15 ml;
- amakhemikhali ase-Italy anomnandi (ingxube) - i-pinch engu-1.
Ukulungiselela
Ukuze ulungiselele i-pizza nge-sausage, kubalulekile ukusika lezi zincetu ngamanqamu amancane, aphakathi nendawo. Ukwakheka kungagcwaliswa ngeminqumo elicucile kanye nezingcezu ze-mozzarella. Ngaphambi kokubeka izithako ngesisekelo senhlama, kufanele senziwe nge-tomato sauce kanye ne-seasoned encane nenhlanganisela yamakhambi omisiwe ase-Italy. I-cheese kanzima kufanele igwetshwe futhi ifakwe isiphuzo ekuqaleni - ukuthola umthamo, noma imizuzu emihlanu ngaphambi kokuphela kokupheka kuhhavini - abathandi bokuthambisa okuthambile nokubukeka.
Ukugcwaliswa kwesipele kungenziwa ngokuhluka kokufaka utamatisi, pepper yaseBulgaria, amaphayinaphu noma amakhowe. Kodwa siyakhumbula ukuthi uma kunezingxenye ezingaphezu kweziyisithupha ekugcwaliseni, ukunambitheka komswakama kungaphelelwa amandla futhi kugcobe.
I-pizza yokugqoka iyadingeka ekushiseni kwama-degree angama-200-240 emizuzu eyishumi nanhlanu kuya kwamashumi amabili.
Pizza elimnandi egcwalisa ngamakhowe
Izithako:
- inhlama ye pizza - 390 g;
- ama-mushroom amasha noma ama-oyster amakhowe - 220 g;
- i-mozzarella ushizi - 170 g;
- I-Parmesan ushizi - 60 g;
- i-basil (amaqabunga amasha);
- utamatisi omusha - 340 g;
- amazinyo ka-garlic - ama-1-2 ama-pcs .;
- amafutha omnqumo - 55 ml;
- i-capers ekheniwe - 20 g;
- usawoti werwala, ushukela omnyama omnyama kanye noshukela ogqamile;
- i-oregano.
Ukulungiselela
Amakhowe amasha ahlanza kahle, ake akhiphe futhi abe yizicucu ezincane. Fry the mass mushroom epanini ukuthosa ngamafutha omnqumo, uthele ibe inqubo kanye pepper. Sifaka igalikhi bese siwagaya ngamaqabunga e-basil ne-parmesan emandleni okuxuba. Siphonsa utamatisi omusha nge-blender ndawonye ne-oregano, usawoti, i-pepper noshukela, futhi siphume umthamo we-tomato ngokufaka amafutha omnqumo epanini.
Ukuhlobisa i-pizza ngamakhowe, gcoba inhlama ehlanganisiwe nge-sauce elungiselelwe, ubeke izingcezu ze-mozzarella, ama-mushroom gazinga nama-capers phezulu, uhlanganise nobumbano obunamathe utamatisi omuncu kanye nengxube ye-garlic kanye ne-parmesan. Le pizza ibhakwa ngamaminithi angamashumi amabili ekushiseni kwama-degrees angu-200.
I-Pizza toppings enenkukhu
Izithako:
- inhlama ye-pizza - 490 g;
- Inkukhu yamabele (i-fillet) - 320 g;
- i-sunflower noma amafutha omnqumo - 45 ml;
- i-mozzarella ushizi - 190 g;
- ushizi kanzima (Parmesan) - 60 g;
- I-sweet pepper yaseBulgaria - 140 g;
- utamatisi isiphuzo for pizza - 40 g;
- i-anyanisi ebomvu noma emhlophe isaladi - 40 g;
- utamatisi omusha - 320 g;
- ama-herbs fresh kanye namakhambi omnandi anomsoco (oregano, basil) - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken i-pizza ibe yimincetu encane futhi gazinga ku-sunflower noma ngamafutha omnqumo. Utamatisi omusha uvunywe ngamanzi abilayo abilayo futhi uthathe imibuthano. I-Shinkou nayo iphinde ihlwithe pepper yesiBulgaria futhi ibe mncane isigamu-amasongo isaladi isifuba.
I-pizza base ihlanganisiwe isakazeka phezu komjikelezo wonke nge-sauce, ngemva kwalokho sisabalalisa tincetu ze-mozzarella nezinhlamvu zezinkukhu. Siphakamisa ukubunjwa nge-anyanisi ne-sweet pepper, sifafaze ngamakhambi nama-aromatic herbs, sibopha nge ushizi we-Parmesan bese sithumela ukubhaka kuhhavini elushisayo ngaphambi kwemizuzu engamashumi amabili.