Ukukhanya, i-airy, isaladi esiphundu engavamile "uKhesari" weza kithi evela eMelika, lapho edume khona futhi ethanda ngendlela efanayo njengoba sinayo "Olivier". Namuhla kuyathandwa kuzo zonke izindawo zokudlela ezingaphansi kwezwe lakubo. Imikhosi eminingi ayikwazi ukwenza ngaphandle kwe "Caesar" ngenxa yekhalori layo ephansi nokusebenza. Inyama yesaladi kungcono ukhethe ukuqina, isifuba esifanelekile senkukhu. Okukhulu kakhulu kule saladi kuxhomeke ku-sauce, ongayilungiselela kokubili, futhi uthenge esitolo. Namuhla, i-sauce yenziwe nge-anchovies, futhi ngamakhowe, futhi nje uhlanganise imayonnaise ne-soy sauce. Gxila ekuthandeni kwakho kanye nezintandokazi zakho. Ukukhonza etafuleni elithi "Caesar" kufanele kulungiswe masinyane, njengoba abakwa-crackers abaqukethwe ku-iresiphi bangaba manzi kusuka ekugcwaliseni i-sauce.
Classic "Caesar"
I-recipe nenkukhu sele isuqalile ekhishini lethu, futhi "uKesari" we-classic empeleni ilula kakhulu. Akukho nyama noma inhlanzi kulo. Ngenxa yalokhu, isaladi ilula futhi ikhalori ephansi.
Izithako:
- amaqanda abilisiwe - ucezu olulodwa;
- amaqabunga e-lettuce - ama-2-3 ama-pcs .;
- isinkwa esimhlophe - izingcezu ezingu-3-4;
- i-soy sauce - 30 g;
- ijusi kalamula - 2-3 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- lwesinaphi - 1 tbsp. isipuni;
- I-Parmesan ushizi - 50 g.
Ukulungiselela
Okokuqala, udinga ukulungisa isobho seKesari isaladi. I-egg ingena emanzini abilayo bese upheka isikhathi esingaphezu kwengu-1. Endishini, hlanganisa iqanda, isinaphi, engeza amafutha omnqumo. Bese wengeza ijusi lemon kanye ne-sauce encane. Hlanganisa kahle kuze kube yilapho kutholakala umthamo okhululekile.
Isinkwa esimhlophe sinqunywa sibe yi-cubes bese sithunyelwa kuhhavini ukwenza izinqubu zegolide. I-lettuce ishiya ukuba ihlukane zibe izingcezu ezinkulu.
Ake siqale ukuhlanganisa isaladi. Gcoba isitsha seladi nge-garlic echotshoziwe, ufake amaqabunga e-salad, uthele emakhakheni bese uthele kahle nge-sauce ephekwe. Top ufafaza isaladi nge grates Parmesan futhi bakhonze ngokushesha etafuleni. Njengoba ungabona, iresiphi yokupheka i-"Caesar" yakudala ilula kakhulu.
UCesari onenkukhu kanye nemayonnaise
Uma ufuna ukukhonza isaladi lesaladi futhi ungenaso isikhathi esiningi sokupheka, ungakulungela isaladi kaKesari nenkukhu ngokufaka ikhefu eliphekiwe - cishe u-0.5 kg futhi esikhundleni sauce ugcwalise isidlo nge imayonnaise.
"UKesari" ngenkukhu ephumayo
I-recipe yalesi "Caesar" iphinda i-classic "Caesar", kuphela izithako okudingayo ukwengeza inkukhu eyobhemayo ibe yi-cubes.
UCesari onenkukhu notamatisi
Namuhla, izindlela zokupheka zika "Kesari" zihlukahlukene, enye yazo - "uKesari" enkukhu kanye notamatisi. Utamatisi obomvu obumnandi uyokhipha umbala wesaladi nokuhlanzeka.
Izithako:
- Inkukhu yenkukhu - 0,5 kg;
- amaqanda abilisiwe - izicucu ezimbili;
- amaqabunga e-lettuce - 1 bunch;
- abaphangi - iphakheji eli-1;
- cherry utamatisi - 0.25 kg;
- ushizi - 50 g;
- Isoso - ukunambitha.
Ukulungiselela
Slide slide ufake amaqabunga esaladi. Kungcono ukuwaphula ngezandla zakho. Phezulu nge-sauce. Njenge-sauce, ungasebenzisa "uKesari" kwanoma yiliphi uhlobo noma uzilungiselele. Ngemuva kwalokho, faka abaqhekeki, abomvu abilisiwe
UCesari onenkukhu namakhowe
Uma unamakhowe noma ungumdlandla wabo othakazelisayo, ke ukulungiselela isaladi kaKesari nenkukhu namakhowe nakho. Konke okudingayo ukufaka ama-mushroom abilisiwe kulezi zithako. Amakhowe amahle kakhulu azohlanganiswa ku-recipe ka "Caesar" ngenkukhu nakutamatisi.
Njengoba ubona, iresiphi ye-classic "Caesar" iye yathola izinguquko eziningi futhi wena ngokwakho ungazama ukwenza izinguquko futhi udale "uKesari" wakho.