I-Brown ibizwa ngokuthi ilayisi elingenayo ipolitiki, elitholakala ekusetshenzisweni okuncane, ngokuvamile kuvame izinhlobo ezinhlamvani. Le ilayisi ine-flavor nutty ephawulekayo, iyasiza kakhulu kunezimhlophe ngokwezakhi, amavithamini nezakhi zokulandelela. Irayisi elibomvu lithandwa kakhulu yizidakamizwa kanye nabagqugquzeli bokudla okunempilo. Izinhlobo ezibomvu zelayisi ezihlanganiswe kahle nemifino, inyama, amakhowe, izinhlanzi neminye imikhiqizo, zifanelekile ukulungiselela ama-pilaf kanye nemigqomo kanye nezinye izitsha ezihlukahlukene zalolu hlobo, ukuhlanganisa izithako zezinguqulo ezahlukene zemvelaphi. I-rice elibomvu eliphekwe kahle liphenduka i-crumbly.
Imithetho jikelele yokulungiselela
Ngaphambi kokupheka irayisi, kufanele ihlanjululwe kahle ngamanzi abandayo. Khona-ke amanzi kufanele agonywe, ungabe ushaye umlayisi ngamanzi abilayo imizuzu engu-5-20 ukuze ususe izinto ezingaphezu kwamanzi omningi. Ngemuva kwalokhu kulungiselelwa, amanzi kufanele aphucwe futhi ungabilisa irayisi ngokuhlukana, ugcwalise ngamanzi abandayo abandayo, noma uwabeke esitsheni sokusebenza sokupheka kanye neminye imikhiqizo (i-pilaf, i-boar, isobho, njll). Ngesikhathi sokupheka, ungagqugquzeli ilayisi nge-spoon, uma kungenjalo kuyobe ihlanganiswe ndawonye. Isikhathi sokulungiselela irayisi e-brown singashintsha kakhulu, ngokwesilinganiso kusuka emaminithini angu-10 ukuya kwangu-25 (ngamaplamu noma ngaphezulu) kuye ngesilinganiso esifanele sokugaya. Uma upheka irayisi ngokwehlukana, isimo esifunayo, ukhiphe amanzi angaphezu kwamanzi (kulula ukusebenzisa isisindo esikhethekile). Ungakwazi ukufaka irayisi eluhlaza ngokwehlukana kwi-multivark - kulula kakhulu (funda imiyalelo edivaysi ngokucophelela). Kulayisi, okulungiselelwe ngale ndlela, kuhle ukukhonza inyama ye-sauce, amakhowe asetsheni noma imifino (isitshalo seqanda, pepper elimnandi, ubhontshisi omncane, i-zucchini, ithanga, utamatisi, njll).
I-Pilaf enelayisi elibomvu nemifino - iresiphi elula
Izithako:
- iwundlu (inyama ngaphandle kwemigodi) - cishe 600 g;
- amafutha ahlanzekile ezimvu - cishe ama-50-100 g;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - 1-2 izingcezu;
- ikhasi elimnandi - ama-1-2 ama-pcs. (isithako sezinkathi ozikhethela);
- imbewu yezira;
- ingxube yezinongo ezomile ze-pilaf ngaphandle kwezithasiselo zamakhemikhali;
- utamatisi unamathela (ozikhethela, ozikhethela);
- i-garlic;
- ama-fresh herbs (iparsley, coriander, basil, tarragon, njll).
Ukulungiselela
Sinquma amafutha angama-mutton abe amaqabunga amancane futhi asishise e-cauldron. Engeza i-zir (1-3 tsp), ugxume futhi ungeze u-anyanisi oqoshiwe kanye ne-izaqathe ngomese. Ncishisa umlilo, kancane kancane gazinga ndawonye, uvuselela futhi ubeke inyama, uthathe izicucu ezincane (brusochkami noma cubes). Faka, umboze futhi umboze inyama imizuzu engu-30 kuya kumahora angu-1.5, kuye ngokuthi uneminyaka yobudala nobani besilwane. Hlanganisa njalo, uma kunesidingo, uthele amanzi amancane ku-cauldron.
Hlanza ngokucophelela ngamanzi abandayo, bese ugoba amanzi abilayo, bese uvula amanzi.
Uma inyama isisondele (ukunambitha), beka ilayisi ehlanziwe kanye ne-pepper eqoshiwe. Engeza amanzi ukuze umunwe uhlanganise irayisi. Ungangeza u-1-2 tbsp. wezipuni utamatisi. Hlanganisa i-pilaf 1 isikhathi, ungasaphinde, uma kungenjalo ilayisi izobamba ndawonye.
Pheka ngokushisa okuphansi, ukumboza isembozo. Lapho lo ketshezi uphuthunyuka, senza inqwaba ye-pilaf "yezimayini" kuze kube phansi ngenduku yokhuni noma ummese wetafula. E "emayini" sibeka i-clove ka-garlic, ayikwazi ukuguqulwa. Uma i-pilaf isiseduze, ungayifaka i-cauldron engavuthiwe ehhavini elifudumele ngemaminithi angu-15. Lesi senzo sitshela i-plov ukunambitheka okhethekile nombala (noma kunjalo, akudingekile).
Sisebenzela i-pilaf, ifafazwe ngemifino eqoshiwe. Yiqiniso, kuhle ukukhonza isinkwa esisha kanye netiyizi fresh kule dish.