Ukuxubha kwegundane akuyona nje ukudla okumnandi, isidlo esiphelele, kodwa futhi kuyasiza kakhulu, ngoba iwundlu liqukethe amafutha angaphansi kuka-2 kunenkomo yenkomo futhi kathathu ngaphansi kwengulube. Kungcono kakhulu futhi kuncane ye- cholesterol kuyo. Ake sicabangele nawe ezinye izindlela zokupheka zokupheka.
Iwundlu elinyene elinemifino
Izithako:
- amazambane - 1 kg;
- izaqathe - ucezu olulodwa;
- ukholifulawa - 300 g;
- iwundlu - 1 kg;
- anyanisi - 1 pc.;
- utamatisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- i-bay leaf;
- imifino yedill, iparsley - ngentando.
Ukulungiselela
Indlela yokupheka imvana yegundane? IWundlu kufanele ihlanzwe kahle futhi ihlukaniswe izingxenye ezincane. Ama-anyanisi ahlutshiwe emahlathini, echotshoziwe futhi ethosiwe e-cauldron enewoyela yemifino yanezela, bese sisakaza inyama, simboze ngesembozo bese siwagcoba yonke imizuzu engaba ngu-30 ngokushisa okuphansi, sivuselela ngezinye izikhathi ukwenza iwundlu lifakwe ngokulinganayo nxazonke. Phakathi naleso sikhathi, sithatha izaqathe, sihlanzekile futhi sinqunywe ngamagqabha, sisekhozanok. Utamatisi nokholifulawa, uthathe izingcezu ezinkulu. Amazambane ahlambulukile, ahlanjululwe futhi ahlanganiswe tincetu. Sifaka utamatisi kuqala, iklabishi, bese amazambane. Phezulu nge-pepper omnyama, usawoti ukunambitha bese ufaka iqabunga le-bay.
Ekugcineni, sithula okuqukethwe kwe-cauldron ngamanzi, vala isembozo nesisindo semaminithi angu-40. Sisebenzela umquba wewundlu olungiselelwe namazambane ashisayo, kanye nesaladi yemifino noma okuceliwe okulula.
Ukuxubha kwegundlu ku-multivark
Izithako:
- amazambane - 500 g;
- iwundlu - 500 g;
- izaqathe - ucezu olulodwa;
- utamatisi - 2 ama-pcs;;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha.
- imifino - uma ifunwa.
Ukulungiselela
Siyigcoba kakhulu indebe yamafutha e-multivark.
Awufuni ukudla ukudlala inyama? Zama iresiphi engaphansi kwesitshalo semifino enempilo ngamakhowe .