Igama elithi raga, elihunyushwe kusuka e-French ragoûter, lisho ukuthi "kushukumisa isifiso sokudla". Lesi sidlo silungiswa kusuka emifino, amakhowe, izimpande futhi igcwele isoso esiphundu esiphundu. Izitshalo zemifino namakhowe angeke zithathe isikhathi esiningi, kodwa zizobonakala zibe namanzi amaningi, ezincane futhi ezinomusa, futhi iphunga layo elimnandi ngeke lishiye noma ubani ongenandaba! Ake sihlole izindlela zokuqala zokupheka zemifino ngamakhowe.
Isitshalo semifino ngamakhowe
Izithako:
- i-zucchini - ama-5 ama-pcs .;
- ama-mushroom - 300 g;
- izaqathe - izingcezu ezingu-3;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iklabishi omhlophe - 200 g;
- usawoti, i-thyme, i-rosemary, i-cumin - ukunambitha;
- dill.
Ukulungiselela
Yonke imifino nama-mushroom kufanele kahle kimi, izaqathi zihlanzwa. Uma i-zucchini isencane, ikhasi alihlungi. Ukufudumala epanini, uthele amafutha omnqumo omncane bese usakazeka, uthathe iziqothu.
Uma kuthosiwe futhi kutholwa, engeza u-squash uthathe ama-cubes amakhulu, iklabishi eqoshiwe, bese ubhala imifino imizuzu engaba ngu-5. Bese wengeza i-barberry encane, i-pinch, i-oregano, i-thyme ne-rosemary. Uma ufisa, ungafaka anyanisi e-anyanisi.
Ama-champignon uthathe iziqephu, engeza imifino bese uhlanganise konke. Manje sisawosa isobho, sihlanganise zonke izithako futhi, simboze ngesembozo futhi simmer ngokushisa okuphansi imizuzu engaba ngu-20.
Sisebenzela isitshalo semifino ngamakhowe noma njengesidlo esizimele esimweni esishisayo noma esibomvu, noma sihlangene nezitsha ezihlukahlukene ze-side, isibonelo ngelayisi, ukunye okufana nokolweni.
Amazambane amazambane nama-mushroom
Izithako:
- yenkomo - 250 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- amanzi - 150 ml;
- amakhowe - 300 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ibhotela;
- izinongo, ijusi kalamula - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungiselela ama-potato-amakhowe we-mushroom sithatha inyama, siwageze, sisuse amathambo futhi sibe yizicucu ezincane. Bese sihlanza u-anyanisi bese siwuqeda ngotshani.
Sichitha amazambane kanye ne-izaqathe bese sinquma ama-cubes. Manje thatha i-pan ejulile, ubeke ucezu lwebhotela, inyama futhi uhambe kalula.
Bese uthele amanzi ashisayo abilisiwe epanini, umboze ngesembozo bese ubamba imizuzu engu-30 phezu kokushisa okuphansi. Manje engeza amazambane, hlanganisa. Ngemuva kokucima kancane futhi iba lula, sibeka emanzini okugcoba utamatisi. Sisebenzela isitsha esishisayo, sihlotshiswe ngemifino eqoshiwe!