Uyazi ukuthi umsizi we-Worchester uwuphi? Abambalwa balabo abesimamekazi sebezwile ngalokhu. Ake sizame ukuqonda ndawonye futhi sifunde kabanzi mayelana nalesi sauce ngokuningiliziwe. Ngakho-ke, i-sauce ye-Worchester iyinhlangano yokudla yase-English egcwele yonke indawo, ethandwa kakhulu futhi ethandwayo kakhulu egcwele umbala ogqamile we-burgundy, ngokusekelwe ku- soy sauce nge ukunambitheka okune-piquant.
Iqukethe ingxenye eyodwa kwezintathu zenqwaba ye-tomato, futhi ivolumu esele ihlala izithako ezingaba ngu-25, kufaka phakathi i-Jamaican ne-pepper emnyama, i-chilli eshisayo, i-walnut ekhishwe, i-ginger, i-clove, umhluzi wesignon, u-garlic, ufulawa, umhluzi wenyama , usawoti kanye iwayini.
Ukusetshenziswa kwe-sauce ye-Worcester kukhulu kakhulu. Isetshenziselwa ukudla inyama izitshalo eziphekiwe nezokuthosiwe, ukudla okushisayo okukhonzwayo, izinhlanzi ezibilisiwe nezinyosi. Lesi sawo saqalwa eBrithani cishe ikhulu leminyaka nengxenye edlule. Iqukethe ukunambitheka kwangempela, okumnandi futhi okumnandi okumnandi nokumuncu.
I-classic ye-Worchester sauce ikhiqizwa kuphela ngendlela yezimboni. Ubuchwepheshe bokukhiqiza i-sauce, ethandwa emazweni amaningi, ngokwemvelo kugcinwa ngokuqiniseka okukhulu. Le sauce ye-Worchester igxilile kakhulu, ngakho-ke isetshenziselwa ngokoqobo emadilini ngamaconsi. Ake sithole indlela yokwenza umsizi we-Worcester ekhaya.
Ekhaya, akunakwenzeka ukuthi sizokwazi ukulungisa kahle umsoco wangempela. Iqiniso liwukuthi kuzo zonke izincwadi zokubhekisela ezikhulayo, izithako zivame ukunikezwa ekwenzeni i-sauce esilungisiwe engu-10 kg. Futhi ngalesi samba semkhiqizo sidinga amanani amancane amaningi wezinongo. Isibonelo, i-1 g yamaqabunga e-bay ne-ginger, i-pepper, i-4 g nutmeg, njll. Ukulondoloza ukudla okulindelekile kungagcinwa ekamelweni lokushisa iminyaka emibili uma ibhodlela lingavulwa. Ngemuva kokuvula, i-sauce iyobekwa kahle efrijini. Njengoba igxile kakhulu, khona-ke idinga amaconsi amathathu ngokukhonza.
Iresiphi yesaladi yokugqoka nge-Worcester sauce
Izithako:
- inkukhu iqanda - 2 ama-pcs;;
- ilamula - izicucu ezingu-0,5;
- amafutha omnqumo - 100 ml;
- ushizi "i-Parmesan" - 30 g;
- Isinaphi saseFrance - 20 g;
- I-Worchester sauce - amaconsi ambalwa;
- izinongo - ukunambitha.
Ukulungiselela
Amaqanda ahlanjululwe kahle emanzini afudumele, alethe ngamathumba, vala masinyane umlilo kanye neqanda ngalinye elihlabayo ngenaliti. Khona-ke sibaphonsa emanzini ashisayo bese beshiya ukulala lapho imzuzu. Lesi sikhathi sithatha ilamula, sinqume futhi sisuke kwesinye isigamu singene esitsheni esisodwa sejusi. Manje sithatha i-blender noma i-corolla, sihlukanise amaqanda ngommese, uthele ingxenye engxenyeni yeqanda ibe ingilazi ye-blender, futhi kusukela emagolbheni sithatha uhlaka lwamaprotheni avela kugobolondo. Solim konke futhi beat ngokucophelela, uthele kancane kancane ilamula bese uqhubeka ukuphazamisa.
Bese ugijimele ushizi onzima we-grater, uwuthulule emkhathini weqanda uphinde uhlanganise kahle. Ngemuva kwalokhu, engeza amaconsi ambalwa we-classic Worcestershire sauce, ufake isangweji lesinaphi bese ulifafaza ngamaphepha omnyama. Uma ubeka okuqukethwe ingilazi nge-blender, uthele umcengezi omncane wamafutha omnqumo bese uletha konke kube umthamo ofanayo. Nge-sauce esiphumeleko sigcwalisa isaladi esilungile "uKesari" futhi sikhonze isidlo esiya etafuleni.