Amakhekhe ngobisi - isitsha esimnandi, ongasisebenzisa njengefomu elizimele, bese ukhonza njengesinkwa kuzo zonke izitsha. Zithambile, ziphunga futhi, ziyizinhle kakhulu.
Amapulangwe ekhanda elimuncu
Izithako:
- ufulawa wekolweni - 240 g;
- ukupheka powder - pinch;
- i-soda - pinch;
- usawoti;
- imajarini - 60 g;
- imbewu ye-sesame yomhlobiso;
- ubisi omuncu - 180 ml.
Ukulungiselela
I-ovini i-pre-ignitated futhi ishisa kuze kube ngu-230 degrees. Esitsheni esikhulu, hlanganisa ufulawa, i-powder baking, i-soda nosawoti. Hamba amafutha oqoshiwe ngomese, kancane kancane uthele ingxube yefulawa uphinde uhlanganise konke kuze kufike emanzini amakhulu.
Bese uthele ngosawoti omuncu, khonsa kancane inhlama nge-whisk bese uyibeka etafuleni, ufafazwe ngopuphu. Sixuba kahle kahle, ugobe inhlama ngephini eligudluzelayo libe ngu-2 cm ubukhulu obukhulu. Ngemva kwalokho, thatha isoso bese usika amaqebelengwane amancane. Okulandelayo, udlulisele ebhodini lokugcoba eligcotshweyo ibanga elifushane kusuka komunye nomunye bese ubhaka amaminithi angu-15 kuze kube yilapho uboniswa kalula. Sisebenzela amaqebelengwane amalungiselelo ngobisi ngaphandle kokususa imvubelo efudumele, ukufafaza imbewu ye-sesame ngokuthanda.
Iresiphi yamaqebelengwane ngobisi
Izithako:
- ufulawa wekolweni - izinto eziyi-1,5;
- usawoti - ingcosana;
- iqanda - ucezu olu-1;
- ubisi - izinto ezingu-0.5;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Sifaka ufulawa kahle esitsheni bese siwuxuba ngomuncu kasawoti. Bese kancane uthele ubisi olufudumele bese uhlanganise kahle kuze bushelelezi. Bese wengeza amaqanda enkukhu, ushaye kalula futhi usakaze izingcezu zebhotela, izingcezu eziqoshiwe. Sixuba inhlama ehambelanayo, uthele ufulawa uma kunesidingo.
Manje siyakuqoqa ebhola futhi, njengoba kufanele, sishaye itafula imizuzu engu-15. Ngemva kwalokho, faka inhlama ngehawula bese umnika ukuphumula okuncane, emva kwalokho siphinde sashaya. Phinda le nqubo izikhathi ezimbili ukuze wenze inhlama ifinyeleleke, ihambelane. Khona-ke sithatha ucezu oluthile kuwo, siwugcobe ngamafutha bese usigcoba ungqimba omncane. Sifaka ikhekhe ebisi ku-pan omanzi othosiwe futhi gazinga kusuka ezinhlangothini ezimbili ukuya kumbala wegolide. Khona-ke masilise ngokushesha ngamafutha omuncu noma ancibilikile bese ufaka amaqebelengwane okwenziwe ngomumo. Ukumboza ngethawula, unike ukuphumula okuncane bese ukhonza etafuleni esikhundleni sesinkwa.
Amaqebelengwane ashizi ngobisi
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- Ubisi - 100 ml;
- ushizi - 50 g;
- I-Butter - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Ukuze ulungise inhlama yamaqebelengwane angama-apula ngobisi, ufulawa wekolweni uhlungwa ngosawoti ube esitsheni esihlukile. Sigubha ushizi owenziwe ngokwenziwe ku-griddle encane. I-bhotela ye-cream epholile efakwe esitsheni sofulawa bese ugawula izithako zibe yi-crumb enkulu. Esikhathini isisindo esamukelekile sichitha ushizi ogayiwe futhi sithelela ebisi. Sihlanganisa konke kahle futhi sidonsa inhlama epulasitiki elithambile. Bese sisisakaza etafuleni, sifafazwe ngopuphu, futhi sigxilwe ungqimba obunamapulangwe angu-1 cm.
Ngosizo lwengilazi noma yimuphi omunye isikhunta nxazonke unquma imibuthano encane. I-pan igcwele kancane nge-creamy
Uma amaqebelengwane ethu e- cheese abhakwa futhi ehlanganiswa nge-golden crust, ususe ngobumnene ishidi lokubhaka kuhhavini, uthumele amaqebelengwane angamafulethi uvela kufulawa nobisi esitsheni uphinde usebenze etafuleni. Lesi sidlo singakulungiswa hhayi kuhhavini kuphela, kodwa futhi ngosizo lwepanishi evame ukufudumala kahle.