Mayelana ne-zrazy, kanye nazo zonke izitsha ezidumile, kunezinganekwane eziningana, okuyiqiniso okunye okukhumbuza ama-anecdotes omlando. Ekuqaleni kwakuyisiqephu senkomo yenkomo ngokugxilisa, egxilwe kumqulu. Yiqiniso, lesi sidlo sibhekene nezinguquko eziningi nezinguquko, sekuye kwaba yizinto ezihlukahlukene futhi ezihlukahlukene. Futhi siphinde sikunikeze izindlela ezimbalwa zokupheka.
Ungayilungisa kanjani i-zrazy kusuka enkukhu ye-inkukhu kanye neqanda kuhhavini?
Izithako:
- inkukhu i-chicken - 1 kg;
- ubisi - 1 ingilazi;
- isinkwa esimhlophe - ama-4 tincetu;
- usawoti;
- i-pepper;
- amaqanda - izingcezu ezimbili;
- amaqanda abilisiwe - izicucu ezingu-8;
- anyanisi - ucezu olulodwa;
- izinhlanzi zesinkwa .
Ukulungiselela
Ukuze upheke, ungathatha ngisho nefriji efriziwe, kuleli cala kufanele lithathwe emanzini abandayo. Ukucubungula kuhle kakhulu okwenziwe nge-blender, ngakho-ke kuyoba ngcono ukukhipha, kepha uma kungenjalo, sebenzisa i-grinder yenyama. Esikhathini sokudla, wengeze anyanisi oqoshiwe, amaqanda amabili aluhlaza, izinongo usawoti futhi, uma ufisa, umhlabathi noma ugarliki omisiwe. Thatha izingxenye ezine zesinkwa esimhlophe bese uhlukanisa uqweqwe oluthile, bese uthela ubisi olufudumele ngamaminithi ambalwa kuze kube yilapho usula kancane. Cindezela i-crumb, ucindezela ubisi obuningi futhi ufake inyama enobisi, bese uhlangana ngokucophelela futhi ngokucophelela. Kumele kube okufanayo futhi ifane kahle, uma kunesidingo, ungangezela izinkwa zokudla ukuze ukwandise ubukhulu bezinyosi. Manje kufanele ihlukaniswe ngo-8 izingxenye ezilinganayo, ngokusho kwenani lamaqanda aphethwe. Ngaphambi kokubunjwa kwe-zraz, faka izandla zakho ngamanzi ukuze inyama ingabambeki. Thatha enye yezingxenye ezilinganiselwe zenyama enobisi, kusuka ku-2/3, yenza ikhekhe, bese uyibeka esandleni sakho, kusuka endaweni engenhla iqanda. Phakamisa emaphethelweni ekhekhe eliphambili, ubambelele eqandeni, bese ngakolunye uhlangothi, faka okusele kwalokhu ukukhonza inyama enqunywe kusuka phezulu bese ubambe ngobumnene yonke indawo, bese ugijimela ezandleni ze-breadcrumbs. Ukubeka i-zrazy emgqeni wokubhaka nge-foil ngaphambili, ungabathumela kuhhavini ngama-degree angu-180, futhi ngemva kwemizuzu engu-40-45 bayobe bekulungele.
I-Zrazy kusuka kwenkomo yenkomo yenkomo yancinci inyama neqanda noshizi - iresiphi
Izithako:
- i-fillet yenkomo - 0,5 kg;
- Ingulube (i-pulp) - 0.5 kg;
- ubisi - 200 ml;
- isinkwa esimhlophe - ama-4 tincetu;
- ushizi kanzima - 170-200 g;
- usawoti;
- ibhotela - 70 g;
- i-pepper;
- amaqanda - izingcezu ezimbili;
- amaqanda abilisiwe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- izinhlanzi zesinkwa.
Ukulungiselela
Sebenzisa i-blender ukucubungula ingulube nenyama yenkomo emanzini, ngakho-ke kuphuma oqoshiwe, hhayi ucindezelekile, kodwa uma kukhona kuphela i-grinder yenyama, kulungile ukuwusebenzisa bese ufaka ibhobhu