Isobho se-Milk ne-pasta

Isobho lomama nge pasta yisidlo esinomsoco nesokwanelisayo, esijwayele wonke umuntu kusukela ebuntwaneni. Ungakwazi ukupheka ngezinhlobo ezahlukene nezinhlobonhlobo ze-pasta, esitofu nasemanzini amaningi. Ake sicabangele nawe izindlela zokulungiselela isobho se-milk.

Iresiphi yobisi isobho nge pasta

Izithako:

Ukulungiselela

Ngakho-ke, ukulungiselela isobho se-ubisi, faka i-pasta ekubileni, amanzi amancane anamanzi, uhlanganise ne-spoon bese upheka kuze kube yilapho ulungele imizuzu engu-10. Bese usula amanzi kancane, faka i-pasta ibe yi-colander, uwahlanza ngokuphelele ngamanzi abilayo uphinde uphonse epanini. Ubisi ngokufudumele bufudumele embusweni oshisayo futhi luthululela emadlelweni, kufinyelela ekufuneni okufunayo kokudla. Engeza usawoti, ushukela, uhlanganise, ulethe isobho kumathumba uphinde uyicime. Ngesobho esilungisiwe esenziwe ngomunwe, uma uthanda, ungafaka ucezu oluncane lwebhotela. Ngemuva kwalokho, siwuthululela emaflethini bese sikhonza ngokushesha etafuleni. Ngokuhlukanisa ubeke isitsha soshukela ukuze wonke umuntu abe nesinambitheka nesinkwa esisha nebhotela noshizi.

Isobho se-Milk ne-pasta yezingane

Odokotela abavumi ukunikeza isobho lokubisi ne-pasta ezinganeni ezingaphansi kweminyaka emihlanu ubudala, ngenxa ye-caloric value yayo, kodwa kungalungiswa ngobisi olunamafutha aphansi futhi ngaphandle kokwengeza amafutha. Ake sizame!

Izithako:

Ukulungiselela

Sithenga ama-macaroni angcono kakhulu, ukuthi isobho sasibheka kakhulu, futhi kwakungcono ukuthi ingane idle. Lezi kungaba izindandatho, ama-asterisk noma izinhlamvu. Ngakho-ke, thumba okokuqala imizuzu engu-5 emanzini anosawoti anamanzi anosawoti. Bese uziphonsa kahle kwi-colander, ukwenza ingilazi yonke amanzi. Esinye isobho uthele ubisi, ulibeke esitofu bese uliletha emathunjini. Ngemva kwalokho, sithelela ushukela kuwo bese siphonsa ucezu kasawoti. Manje shintsha ngokucophelela i- pasta ephekwe upheke isobho cishe emaminithi angu-5 ngaphezulu. Ngokulandelayo, susa i-pan epulatifeni, uyimboze futhi uvumele i-brew dish.

Iresiphi elula yesobho

Izithako:

Ukulungiselela

Ubisi obilisiwe siphonsa i-pasta encane, usawoti, sibambe emlilweni 2 amaminithi, sisusa epulatifheni bese sivala isembozo. Ushukela ne-bhotela ayengeziwe, kodwa sikhonza isobho nge-croutons eshisayo.

Isobho sosawoti ne-pasta nama-mushroom

Izithako:

Ukulungiselela

Amakhowe amasha acubungulwa, ahlanzwa, afakwa ebhodweni lamanzi futhi abilisiwe. Bese uthathe tincetu bese udosa ebhotela nge anyanisi oqoshiwe. Umhluzi we-mushroom uhlanganise nobisi, ubeke odwetshiwe futhi uthathe izinsalela amazambane, i-pasta bese upheka ukushisa okuphansi imizuzu engu-5-7. Okulandelayo sengeza amakhowe nge anyanisi nosawoti ukunambitha. Ngokuhlukile, shaya iqanda ngobisi, uthele ingxube kwisobho esiphulayo bese ususa isidlo kusuka epulatifeni.

Isobho se-Milk ne pasta kule multivark

Izithako:

Ukulungiselela

Ake sicabangele okunye okuhlukile, indlela yokulungisa isobho sobisi nge pasta. Ngakho-ke, uthele ubisi ekomishini ye-multivark, vala umshini bese usetha imodi ye "Varka" cishe imizuzu engu-10. Ngemuva kwemizuzu engu-7, kanjani amathumba obisi, uthele ushukela, usawoti bese uphonsa i-pasta. Sigqugquzela isobho kahle nge-spoon futhi emva kwesignali yesimiso esilungele ukusetshenziswa, sishiya isitsha ukuze siqhubekele ohlelweni "olufudumele" lomunye imizuzu engu-10.