Ikhekhe "Stepka-Rastrepka" kulula ukuyilungisa, ayidingi izithako eziyinkimbinkimbi ngakho-ke iyathandwa kakhulu iminyaka eminingi. Ezinguqulo zanamuhla, amaqebelengwane ahlanganiswa nama-creams ahlukahlukene, acabangela ukuthanda nokuncintisana kwabathengi. Cabangela izindlela zokulungiselela i-dessert elimnandi ngenguqulo ebuyekeziwe.
Ikhekhe "Stepka-rastrepka" - iresiphi yekhekhe ngobisi oluncibilikile
Ukupheka kwamaqebelengwane kudluliselwa kusuka esizukulwaneni kuya esizukulwaneni, ngakho-ke amaqebelengwane amaningi "Stepka-rastrepka" iyindlela yokuthola izinkumbulo eziphathelene nengane kanye nezihlobo ezifudumele zezihlobo. Ukusetshenziswa kwekhilimu evuthayo njengokwenziwa kwekhekhe kuyindlela ejwayelekile kunazo zonke yokupheka ngesikhathi sobuSoviet.
Izithako:
- ufulawa - 400 g;
- i-margarine - 230 g;
- ukhilimu omuncu - 190 g;
- iqanda - ucezu olu-1;
- ubisi ophukile - 600 g;
- Butter - 190 g;
- jam kusuka currant - 130 g.
Ukulungiselela
- Gaya imargarine bese uhlangana nofulawa. Ukuqoqa inhlama, yenza umquba bese wengeza ukhilimu omuncu ngeqanda.
- Hlanganisa inhlama bese uyithumela esiqandisini ngehora, i-brew.
- Kusukela ekuhlolweni okulungiselelwe, phakamisa amaqebelengwane ayishumi, uhlanganiswe ngemfoloko bese uyithumela ukuba ubhaka. Ukushisa kwehhavini kungama-degrees angu-220, okwenza ama-crusts aphephe futhi aphekwe.
- Amafutha okushisa, uhlanganise ubisi oluncibilikile, usebenzisa i-mixer.
- Lubricate ukhilimu, amaqebelengwane abikiwe. Amafutha aphakathi ne-currant jam. Ungafaki ikhekhe eliphezulu, ubeke umthwalo kuso bese ushiya ikhekhe amahora ayishumi.
- Susa umthwalo kusuka kwekhekhe bese ugcoba ungqimba ophezulu ngekhilimu.
- Hlanganisa imiphetho yekhekhe eliphelile bese ufafaza izinsalela ezichotshoziwe.
Ikhekhe "Stepka-rastrepka" nge ukhilimu omuncu
Umnikazi ngamunye we-recipe ikhekhe, ukhetha ubuchwepheshe bokugcoba, usebenzisa izithako zangempela esisekelweni. Ikhekhe "Stepka-Rastrepka", iresiphi esekelwe ekuhlolweni okuqoshiwe kanye nokusetshenziswa kwe-vodka ne-citric acid, kuzokusiza ukuba uqonde indlela entsha yokuxoxela, okukuvumela ukuba uthole amaqebelengwane angenekile.
Izithako:
- ufulawa - 410 g;
- i-margarine - 240 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 1,2 l;
- ushukela - 480 g;
- i-vodka - 25 ml;
- amanzi okuphuza okubandayo - 210 ml;
- i-citric acid .
Ukulungiselela
- Gubha ufulawa nge-margarine, yenza umsila bese ushaya iqanda.
- Engeza emanzini abandayo ama-gramu angu-20 ushukela, i-vodka ne-citric acid. Hlanganisa inhlama bese uhlela amabhola ayishumi. Thatha nabo ihora esiqandisini.
- Gcoba ukhilimu omuncu ngoshukela bese uwuhlanza emakhazeni.
- Phuma inhlama ibe ngamakheke amancane, uthathe ngaphansi kwezinto zokubhaka, nibhubhe bese upheka ekushiseni kwama-degree angu-200.
- Cropped inhlama, bhaka futhi usike ikhekhe umhlobiso.
- Spread amaqebelengwane nge ukhilimu omuncu bese ufafaza imvuthuluka.
- Ikhekhe elitholile lifuna amahora ambalwa emakhazeni.
Ikhekhe "Stepka-rastrepka" - iresiphi nge-custard ekhaya
Ukusetshenziswa kwe-custard okulungiselelwe ekhaya kuzonikeza amaqebelengwane amahloni nokunciphisa. Ngakho-ke, ngaphambi kokwenza ikhekhe "Stepka-Rastrepka", qaphela ngokukhethekile izithako ezakha ukhilimu.
Izithako:
- ufulawa - 650 g;
- ushukela - 150 g;
- imajarini - 210 g;
- ibhotela - 230 g;
- ubisi - 190ml;
- iqanda - ucezu olu-1;
- i-isikhupha samaqanda - izicucu ezimbili;
- ukhilimu omuncu - 95 g.
Ukulungiselela
- Hlanganisa ufulawa kanye negargarini endaweni encane, shaya emaqanda bese wengeza ukhilimu omuncu. Hlanganisa inhlama nendawo yehora emakhazeni.
- Kusuka ku-inhlama ehlile, gcwalisa amaqebelengwane bese ubhake ekushiseni kwama-degrees angu-200, ngaphambi kokuboshwa ngemfoloko ukuze ungaphazamisi.
- Pound izikhupha nge ushukela, engeza ubisi kanye nofulawa. Kushisa kancane kancane, faka ibhotela elicibilikile futhi ujebe ukhilimu.
- Khulisa ukupheka, shiya uqweqwe olulodwa lwe-crust, uluqede.
- Uqedile amaqebelengwane ngesitokisi, ufafaze imvuthuluka bese uqhubeka kuze kube yilapho ikhekhe ligcwele ngokuphelele.