Amabhuni nama-cherries angama-pastries aphelele azogcwalisa ikhaya lakho ngephunga elimnandi futhi azokwanelisa wonke umuntu nge ukunambitheka okungalinganiselwe. Zama ukuzilungiselela ngokusho kokupheka okuchazwe ngezansi.
Izinkwa zesinkwa nge-cherries
Izithako:
- imvubelo eyomile - 1 tbsp. isipuni;
- ushukela - 3 tbsp. isipuni;
- amanzi afudumele - izinto ezingu-0,5;
- kefir - 1 into;
- amafutha yemifino - 4 tbsp. izinkezo;
- ama cherry amasha - 500 g;
- ufulawa - 600 g;
- ushukela vanilla - ukunambitha;
- ushukela oluyimpuphu;
- imbewu ye-poppy - uma ifunwa;
- amafutha yemifino.
Ukulungiselela
Emanzini afudumele, sidlulisa ushukela nemvubelo. Bese uthele nge- kefir eyenziwe ngamakhemikhali , amafutha omifino bese uhlanganise yonke into nge-whisk. Ngemuva kwalokho, uthele ufulawa oluhlanjululwe ngezingxenye ezincane futhi uxove inhlama ehambisanayo. Sigcoba izandla ngamafutha yemifino, sidlulisele esitsheni, simboze ngethawula bese sibeka ukushisa imizuzu engu-30.
Phakamisa inhlama isakazeka etafuleni, ifakwe kahle futhi ihlukaniswe zibe yizicucu ezincane, inika ifomu ngalinye igug. Okulandelayo, faka ama-berries angu-5 uphinde ufafaze ushukela oluyimpuphu, exutshwe ne-vanillin. Emaphethelweni wegag ngayinye aphakanyiswa futhi ahlanganiswe ngokuqinile, enza ibhande eliyindilinga.
Zisakaze phansi phansi ebhodini lokugcoba lokugcoba bese ufafaza imbewu ye-poppy. I-ovini ishuthukiswe kuma-degrees angu-180, ezingeni eliphansi kakhulu sibeka isitsha samanzi futhi sibhake amabhakede nama-cherry imizuzu engu-20, kuze kube yilapho isilungele. Ngemuva kwalokho, sipholisa izimpahla ezibhakiwe futhi sizikhonza etafuleni.
Ubhontshisi we-Butter nama cherry
Izithako:
- ubisi - into eyodwa;
- amanzi - into engu-1;
- imvubelo eyomile - 11 g;
- ushukela - 0,75 st .;
- ibhotela - 80 g;
- ufulawa - 900 g;
- ama-cherry efriziwe - 300 g.
Ukulungiselela
Okokuqala, qeda imvubelo, usawoti kanye noshukela emanzini, uhlanganise bese ushiya ingxube ekushiseni imizuzu engu-15. Ngalesi sikhathi imvubelo "iyoyidlala" futhi i-cap encane izovela phezulu. Ngemuva kwalokho, engeza ibhotela elithambile kwisisombululo semvubelo, uthele ubisi olufudumele, ugqugquzele kahle futhi, uthele kancane kancane ufulawa, uphonsa inhlama elula. Bese usuyisa etafuleni, ufafazwe ufulawa, uxoxe kuze kube yilapho seliyeka ukunamathela ezandleni.
Ukulungele ngale ndlela, inhlama ishintshwe ekomishini, ufafaze kancane ngamafutha, umboze ithawula bese ushiya cishe ihora lesi-2 ukuphakamisa. Ngokushesha nje lapho landa ngevolumu ngezikhathi ezimbili, siyazigcoba bese sihlukanisa ngezigaba. Manje thatha ibhola elilodwa, ulithulule e-lozenge, ufake ngaphakathi kwamajikijolo amahlanu, ufafaze ushukela futhi umboze imiphetho. Sifaka ama-cherry amnandi nge-cherries ebhodini lokubhaka bese sishiya imizuzu engu-30, sigcwele ithawula ehlanzekile phezulu, ukuze uqinisekise. Bese ugcoba ubisi nobisi, ufafazwe ngentando nge-streak. Ukuze senze lokhu, sihlanganisa ufulawa obulinganayo, ushukela namafutha, ukubhoboza yonke into ibe yimvuthuluka. Bheka ukwelashwa emazingeni angu-200 imizuzu engaba ngu-30.
I-puff pastry ne-cherry
Izithako:
- inhlama ivulekile - 500 g;
- cherry - 200 g;
- ushukela - ukunambitha;
- isitashi - 4 tsp.
Ukulungiselela
Cherry wageza, susa itshe futhi unike amajikijolo kahle omile. Bese ufafaza ushukela bese ushiya imizuzu engu-30, ngakho-ke bavumela ijusi. Inhlama ye-puff ishawed, igxilwe ungqimba omncane, u-3 mm ubukhulu futhi uthathe ama-rectangles amancane.
Ngakolunye uhlangothi lomsebenzi ngamunye ubeka i-cherry encane egcwalisiwe, ephezulu ngokufafazwa ngesitashi bese udala ama-pie ahle. Siwabeka ebhodini lokubhaka, elimbozwe iphepha lesikhumba, bese silithumela ehhavini elifudumele. Sibheka amabhande kuma-180 degrees kumbala omuhle wegolide. Yilokho konke, i-puff pastry ne-cherry fresh, ilungile!