I-recipe yakudala yekhekhe lasePrague ayitholakali enhloko-dolobha yaseCzech, kodwa eRussia, i-confectioner eyanika umhlaba amaqebelengwane amaningi ajwayelekile (njengokuthi "Ubisi Bomlilo"). Lelikhekhe kuhloswe ukucima ukoma ushokolethi kunoma yimuphi izinyo elimnandi: i-cocoa ngamaqebelengwane kanye zombili izinhlobo zokhilimu - kufanelekile ukucela okungaphezulu?
Ikhekhe le-Classic Prague
Ake siqale ngama-classic lapho sonke sisetshenziselwa kusukela ebuntwaneni. Sikhuluma ngenguqulo yekhekhe elungiselelwe ubisi oluncibilikisiwe njengokhilimu oyinhloko.
Izithako:
Ikhekhe:
- amaqanda - izingcezu ezintathu;
- ushukela - 155 g;
- ubisi oluphukile - 135 ml;
- ukhilimu omuncu - 240 g;
- i-soda - 1 ithisipuni;
- ufulawa - 185 g;
- i-cocoa - 35 g.
Umhlobiso:
- ibhotela - 55 g;
- ushukela - 65 g;
- ubisi - 45 ml;
- i-cocoa - 10 g.
Ukuze ukhilimu:
- ibhotela - 210 g;
- ubisi oluphukile - 130 ml;
- i-cocoa - 10 g.
Ukulungiselela
I-recipe ye-classic yekhekhe lasePrague ngobisi oluncibilikile iqala ngokulungiselela kokubili izinhlobo zokhilimu. Lowo oya emhlobiso, opheka ngomlilo omncane: zonke izithako zifakwa epanini, bese ziphekwe ngokuqhutshwa njalo kuze kube yilapho zikhuni. I-ayisikhilimu ekulungele kufanele ifakwe kahle ngaphambi kokusetshenziswa.
Manje ukhilimu wendwangu yekhekhe, ibhotela elithambile elishayiswa ubisi oluncibilikisiwe kanye ne-cocoa kuze kube yilapho kutholakala inqwaba ehambisanayo futhi enamandla kakhulu. I-akhilimu yomoya nayo ishiywe.
Ngokuqondene namaqebelengwane, uhlelo lokuzilungiselela luhlehliswa kalula. Izithako ezomile zihlanganiswa ngokwehlukana, futhi amaqanda, ubisi olukhishwa ngamanzi kanye noshukela bahlaselwa esimweni esihle. Kule ingxube yengezwa ukhilimu omuncu, bese konke kuhlanganiswe nesisekelo esomile. Inhlama eqediwe ihlukaniswe ngamafomu amabili bese ubhaka ku-180 cishe isigamu sehora. Lapho amaqebelengwane esehlile ngokuphelele, agcozwe ngamafutha okhilimu bese ehlanganiswa ne-second chocolate cream ganache ngaphandle.
Ikhekhe le-Classic Prague liyi-recipe ngokusho kwe-GOST
Ikhekhe lasePrague ngokusho iresiphi elidala liyi-shrine lalabo bonke abathandayo izidlo zaseSoviet. Kukholelwa ukuthi ukugcinwa okuphelele kwazo zonke izilinganiso nobuchwepheshe kungenza "ikhekhe elifanayo kusukela ebuntwaneni", ukudlulisela umthengi esikhathini esidlule ngendlela "yomshini wokudla odlayo".
Izithako:
Ikhekhe:
- amaqanda - ama-pcs angu-6;;
- ushukela - 135 g;
- ufulawa - 130 g;
- ibhotela - 45 g;
- i-cocoa - 25 g;
- i-apricot jam.
Ukuze ukhilimu:
- ibhotela - 340 g;
- i-cocoa - 15 g;
- izikhupha - izingcezu ezimbili;
- ubisi oluncibilikile - 220 g;
- amanzi 35 ml.
I-glaze:
- ibhotela - 110 g;
- ushokoledi - 130 g.
Ukulungiselela
Qala ngebhayisikili, ngoba kusadingeka ukuyipholisa ngokuphelele. Ukuhlukanisa amaqanda, gcoba izikhupha kanye nesigamu seshukela kuze kufike amafomu omhlophe ahlanzekile. Susa ushukela osele emeringue ngamaprotheni. Hlanganisa ufulawa kanye ne-cocoa. Qinisekisa ngokucophelela izisindo zamaprotheni ne-yolk, bese uthele ezitsheni ezomile. Lapho inhlama iqoqwe ndawonye, uthele ngendlela efakwe oyile bese ushiya ukubhaka ama-degree angama-200 ngesigamu sehora. Pholisa ngokuphelele ikhekhe bese uwahlukanisa ngamathathu.
Yamukela ukhilimu. Hlaza ubisi oluncibilikisiwe nge-yolk, indawo yokugeza amanzi bese upheka uze ube mhlophe
Manje ganash for umhlobiso. Hlanganisa ibhotela uphinde uthule izingcezu zekholethi. Yenza konke kuze kube yilapho amaqabunga e-tshokoledi encibilika.
Ufafaza amaqebelengwane amafutha, uqoqe ikhekhe ndawonye bese umboza ngendwangu yokugaya i-apricot. Ngemuva kwalokho, gcwalisa konke nge-ganash. Shiya ikhekhe langempela lasePrague endaweni epholile ubusuku bonke, bese uqala ukulila futhi uzinikeze ngokungazelelwe.