Uma ipulazi ine-multivarker, ukwenza ikhekhe lika-Easter ngokwakho akuyona neze nzima. Indlela yokubhaka ikhekhe le-Easter ku-multivark, funda ngezansi.
Ikhekhe le-Easter ku-multivarquet - iresiphi enomisiwe
Izithako:
Ukuhlolwa:
- ububanzi befulawa - 4.5 izibuko;
- ubisi lwezinyosi - 200ml;
- amaqanda amakhulu inkukhu - izingcezu ezintathu;
- amafutha emvelo - 150 g;
- ushukela wesanti - 190 g;
- imvubelo ecindezelwe - 40 g;
- i-vanillin;
- omisiwe osenamacimbi - 100 g;
- usawoti.
I-glaze:
- ushukela oluyimpuphu - 90 g;
- i-protein yenkukhu ebomvu - 1 pc ;;
- ukufafaza.
Ukulungiselela
Okokuqala, cwilisa omisiwe emanzini ashisayo. Imvubelo entsha ishulwa ubisi olufudumele. Engeza cishe ama-gramu angu-50 ushukela, gqugquzela kahle bese ususa ingxenye engama-hora ekushiseni. Uma ama-bubbles enza phezulu, kusho ukuthi i-opara ilungile. Sishaya abamhlophe beqanda noshukela, okushiywe futhi kwengezwe ku-spoon. Engeza cishe u-170 g wefulawa osikiwe futhi uvuselele kahle. Sishiya ngehora ukufaka ubufakazi. Manje sengeza ingilazi kafulawa futhi siqhubeke nenqubo yokugwedla. Ibhotela elithambile ligcwele izikhupha neshukela, esele. Ingxube elandelwayo ithululelwa enhlama, engeza usawoti, i-vanillin futhi uhlanganise kahle. Siyadonsa inhlama ehlanganisiwe. Engeza izithelo zomvini ezitshaliwe kuwo. Nalapha, xola inhlama. Gcoba isitsha esikhulu nebhotela, thumela inhlama kuyo bese uyishiya ku-"Warm-up" kuze kufike. Bese, kwimodi ye "Bake", silungiselela amaminithi angu-50. Ukuze uthole i-glaze, shaza iphrotheni ehlile nge-sugar powder kuqala ukuya kumhlophe omhlophe, bese ufaka i-powder kancane ne-whisk. Khona-ke sidonsa ikhekhe elimnandi lika-Easter emanzini amaningi nge-glaze eholayo bese uyihlobisa nge-powder.
Ikhekhe le-Easter ku-recipe-recipe
Izithako:
- ushukela wesasanti - 400 g;
- ibhotela yemvelo - 200 g;
- ukupheka powder - 10 g;
- yogurt yemvelo - 400ml;
- ufulawa osikiwe - izinkomishi ezine;
- amaqanda amakhulu - ama-5 ama-pcs.;
- omisiwe.
Ukulungiselela
Ukuze inhlama, sihlanganisa ufulawa osikiwe, i-baking powder noshukela. Hlanganisa ngokulinganayo i-yoghurt, amaqanda, ibhotela elicibilikile. Hlanganisa zombili izixuku - ezomile nezomanzi. Engeza omisiwe, ungafaka futhi ama-apricot omisiwe. Amafomu ephepha ahlanjululwa ngamafutha, uwagcwalise ngovivinyo cishe 2/3 bese uyithumela ku-multivark. Esikhathini sohlelo "Ukubhaka" silungiselela imizuzu engu-40. Ngemuva kwalokho, vula i-multicom, vula i-kuchchki ezibunjini, ubheke ezinye imizuzu engu-10 uphinde uphinde wenze inqubo. Khona-ke sihlola ukulungela kwabo ngosizo lwe-skewer ngokhuni. Uqedile amaqebelengwane e-Easter emanzini amaningi ngaphandle kwemvubelo, sipholile, gcoba i-glaze futhi uyihlobise.
Ikhekhe le-Easter le-Easter - iresiphi ku-multivark
Izithako:
Ukuhlolwa:
- ubisi lwezinyosi - 110 ml;
- ibhotela, yemvelo - 100 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wekolweni eliphakeme eliphezulu - 450 g;
- imvubelo isenzo esisheshayo esisheshayo - 15 g;
- I-cottage cheese 9% okuqukethwe kwe-fat - 180 g;
- ushukela granulated - 110 g;
- i-vanillin;
- usawoti.
I-glaze:
- amaprotheni - 1 iyunithi;
- ijusi lemon;
- Ushukela omanzi - izibuko ezingu-0,5.
Ukulungiselela
Imvubelo eyomileyo idliwa ubusika kancane ubisi, engeza izipuni ezintathu zefulawa, ushukela omncane. Konke lokhu kuxubile futhi vumela ama-opare avele kungakapheli isigamu sehora. Amaqanda ahlutshiwe kahle ngoshukela. Engeza u-opal ohlotshanisiwe, ibhotela, i-cottage shizi, usawoti kanye ne-vanillin.
Ngokuba i-glaze i-whisk iprotheni enhle kakhulu ushukela oluyimpuphu, engeza nje amaconsi ambalwa kalamula. Lapho ubukhulu buphenduka isikhumba esinamandla, sisakaza i-frosting kwikhekhe elihlile futhi siyidlulise phezu kwe-powder confectionery.