Ikhekhe "Napoleon" elinesitokisi - iresiphi yama-classic

Namuhla sizokutshela indlela yokubhaka iNapoleon nge-custard. Uma ikhekhe elinjalo lisetafuleni, khona-ke ekhaya kukhona injabulo futhi kumnandi. Ukwenza kahle kuyinkqubo enzima, kodwa umphumela uyakufaneleka.

I-recipe Classic yekhekhe le-Napoleon nge-custard

Izithako:

Ukuze ukhilimu:

Umhlobiso:

Ukulungiselela

Ngaphambi kokuba sigcine, sizokutshela indlela yokwenza amaqebelengwane amnandi ngekhekhe le-Napoleon. Ufulawa luthululelwa esitsheni, engeza amafutha e-cooled cream and grind kuze kutholakale crumb kahle. Khona-ke senza i-groove encane ngobuningi, siphule iqanda bese uphonsa i-soda, ekhishwa uviniga. Okulandelayo, uthele kancane kancane ubisi uphinde uhlanganise inhlama ethambile engabambeleli ezandleni zakho. Manje uhlukanise zibe amabhola angu-15, ubukhulu obufanayo, uwafake esitokisini, umboze ithawula yendwangu bese uhlanza emakhazeni emaminithi angu-45.

Phakathi naleso sikhathi, ake sibheke iresiphi yama-classic yekhekhe le-Napoleon. Iningi lebisi lishisa kancane, siphonsa ushukela futhi sixubane. Ubisi olusele luthululelwa esibukweni, siphonsa isitashi futhi siphule iqanda lezinkukhu. Hlanganisa konke futhi uhlanzeke isikhathi esithile eceleni. Ngemva kokuba ama-crystals ashukela aqede ngokuphelele ubisi, ngothulule uthule umxube we-starch uphinde ugxume kuze kube yifomu lezinyosi. Lapho i-custard iqala ukubilisa futhi ibonakala sengathi ihambisana ne-kissel, sisusa izitsha ezivela epulatifeni bese sizipholisa. Manje hamba ukulungiselela ikhekhe lekhekhe: sibeka amabhola asehlile etafuleni ephuziwe nefulawa bese uwafaka emibuthanweni emincane epholile. Hlanganisa emaphethelweni ngommese bese udlulisela izitsha ngokuzenzekelayo emgqonyeni wokubhaka. Sizibopha ezindaweni eziningana ngemfoloko bese sizithumela kuhhavini eliphefumulelwe ngemaminithi angaba ngu-5. Senza le nqubo ngawo wonke amaqebelengwane. Manje ake sibaphuze, bawagcobe ngesitokisi bese bangezelelana, benze ikhekhe. Sika inhlama, futhi, ubhake, bese ugawula ube yi-crumb uphinde ufafaze phezulu nezinhlangothi zezidlo ezidliwayo. Kusukela phezulu faka ikhekhe ngefilimu, ufake idideyini enkulu bese uyibeka epanini eligcwele amanzi. Shiya "i-Napoleon" ngaphansi kocingo ubusuku lonke, bese uhlobisa ngokuthanda nge amajikijolo amasha, efafazwe ushukela ongashintshi futhi ukhonza etafuleni lokugubha.

I-home classic "Napoleon" ne-custard iyona iresiphi engcono kakhulu kusukela ebuntwaneni

Izithako:

Ukulungiselela

Ibhotela le-cream eligxilwe ngamabhodeshi, lifake esitsheni, uthele ngofulawa bese uphonsa isikhwama se-powder baking. Sidonsa yonke into ibe yi-crumb bese siphuca ubhiya olupholile ngesikhumba esincane. Hlanganisa inhlama elula, yihlukanise ibe ngu-9 amabhola bese ugoqa ngamunye kwifilimu. Susa ama-workpieces esiqandisini bese sithola cishe amahora amabili. Ngemuva kwalokho, gxilisa ibhola ngalinye ibe yikhekhe elincanyana, usebenzisa ipuleti, ubanike isifiso esifanele ngisho nokubhoboza izikhathi eziningana ngeforoka. Sibhaka amaqebelengwane ngokwawo kuhhavini elushisayo ngaphambi kwemizuzu engama-7-10. Khona-ke sibapholisa, smear ne-custard bese ubumba ikhekhe. Okuphezulu akusikaliwe, sigcina ukuphathwa kwefilimu bese sikubeka ebusuku kusiqandisini. Sika inhlama, futhi, ubhake, bese ugawula ube yi-crumb. Ekuseni sigcoba ikhekhe eliphezulu nehlangothini leNapoleon nge ukhilimu, silifafaza iziqu futhi sikhonze ikhekhe etafuleni.