Ikhekhe elinama-poppy lingalungiswa ngokuhlukahluka okuningi. I-Mack ingafakwa ngokuqondile kumaqebelengwane ngokwawo, noma ukhilimu, futhi ungayifaka ngamanothi nezithelo ezomisiwe. Kunoma yikuphi, inhlanhla enjalo ye-poppy ngokuqinisekile izothola abalandeli bayo.
Ikhekhe "UNgqongqoshe" ngezinhlamvu ze-poppy
Izithako:
Ikhekhe:
- i-poppy - into engu-1;
- kefir - 1 into;
- ushukela - into engu-1;
- amaqanda - izingcezu ezintathu;
- i-soda - ithisipuni eli-1.
Ukuze ukhilimu:
- ubisi oluncibilikile - ibhodlela elingu-1;
- ibhotela - 150 g;
- i-cocoa powder - 3 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela ukuphathwa okunjalo kufanele kuqale kusengaphambili. Ngosuku olulodwa ngaphambi kokupheka, imbewu ye-poppy kufanele ixubane neqanda elishaywe futhi ushiye ingxube esiqandisini. Ngosuku olulandelayo engxenyeni esiphume kuyo efrijini sine ushukela, ufulawa, i-soda kanye ne-kefir, uhlanganise ngokucophelela konke. Sinikeza ukuhlolwa ukuma imizuzu engaba ngu-10, ukuze i-soda iphenduke ne-lactic acid kusuka ku-kefir, futhi ngemva kwalokho siyidlulisela inhlama ibe yi-tray yokubhaka bese siyibhaka. Ingxenye ngayinye yesivivinyo, elingana nekhekhe elilodwa (1/3 we-mass mass), silungiselela ku-degrees angu-180 imizuzu engu-10-15. Vumela amaqebelengwane apholile, futhi okwamanje sizothatha ukhilimu.
Iphunga le-oyela elinobisi oluncibilikile bese ufaka i-cocoa powder. Gcoba amaqebelengwane ngekhilimu, shiya ikhekhe ngembewu ye-poppy kanye nobisi oluncibilikisiwe obuthwe ngobusuku obubusuku.
Iresiphi yekhekhe ngembewu ye-poppy namantongomane
Izithako:
- i-poppy - 1/2 st .;
- ufulawa - izipuni eziyi-1 ½;
- amaqanda - izingcezu ezintathu;
- ama-walnuts (umhlabathi) - izinto ezimbili;
- Ama-apricot omisiwe (umhlabathi) - 1/2 st .;
- ushukela - 1 ½ st;
- i-soda - 1 ithisipuni;
- ibhotela - 100 g;
- Ubisi oluncibilikisiwe - ibhodlela elingu-1.
Ukulungiselela
Ufulawa luyi-sieved futhi, kanye nazo zonke ezinye izithako, uhlukaniswe izingxenye ezintathu - ingxenye ngayinye isisekelo salinye lamaqebelengwane. Ake siqale ngesikhuni se-walnut. I-Sugar ishaya 1 iqanda bese wengeza ukhilimu omuncu, ufulawa, i-soda kanye nengilazi yamantongomane (ingilazi yesibili - yokuhlobisa). Sigcoba ifomu ngamafutha omifino bese sithula inhlama ye nut. Sibhaka ikhekhe nge-180 degrees imizuzu engu-20.
Amabhilikri abomile. Nakulokhu, shaya iqanda noshukela, engeza zonke izithako, njengokungqimba kwendlule, bese uthele ama-apricot omisiwe. Sibhaka ikhekhe ekushiseni okufanayo, ngesikhathi esifanayo.
Ngomgomo ofanayo, siphinde silungiselele ummbila we-poppy. Ubisi ophuziwe nebhotela elimnandi bese ulimboza ngekhilimu. Ikhekhe le-biscuit elifakwe ngembewu ye-poppy ehlanganiswe nama-walnuts asele.
Pancake ikhekhe nge imbewu poppy
Izithako:
Ama-pancake:
- amaqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-2;
- Ubisi - 700ml;
- ushukela - 2 tbsp. izinkezo;
- i-poppy - 3 tbsp. izinkezo;
- amafutha yemifino.
Ukuze ukhilimu:
- ubisi - 500ml;
- ufulawa - 2 1/2 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezine;
- ushukela - 1/2 tbsp.
Ukulungiselela
Ake siqale ngokwenza inhlama yamaphakheki. Poppy uthele amanzi abilayo bese ushiya ukuvuvukala. Okwamanje, shaya amaqanda ngoshukela bese wengeza ubisi. Sihlunga ufulawa bese siwuthululela ezingxenyeni ezingxenyeni zobisi lweqanda, sivuselela njalo. Engeza i-poppy ene-steam kuya enhlama. Fake ama-pancake ngamafutha amifino bese ushiya ukupholisa.
Manje sibheke ekulungiseleleni ukhilimu. Kulabo abangathandi ukugcinwa kwe-custard , esizoxoxa ngezansi, sincoma ukuthi uzame ukhilimu osekelwe ekhilimu omuncu - ukhilimu omuncu ngekhekhe le-poppy ngeke kube mnandi kakhulu.
Ukuze ukhilimu omuncu kubalulekile ukuxuba ukhilimu omuncu omuncu noshukela powder ukunambitha, ungakwazi ukwengeza vanilla. Zonke ezinye zokulungiselela ukuhlanganiswa kwe-custard: ubisi, ushukela, izikhupha kanye nofulawa, engeza amafutha bese ubeka umlilo. I-ayisikhilimu epholile futhi ibabambe wonke ama-pancake (ama-1-2 wezipuni ze-pancake ayokwanela). Manje kusele nje ukucwilisa ikhekhe nge ukhilimu ophumela, ukushiya esiqandisini amahora angu-2-3 ubuncane.