Naphezu kokuthi uju kusuka ku-dandelions akuyona umkhiqizo odalwe yimvelo, kodwa ikhambi elilungiselelwe ngokwemithi, liletha inzuzo enkulu emzimbeni wethu. Ingasetshenziselwa ukubuyisela umsebenzi wesimiso sokugaya ukudla, njengokuvimbela kanye nokwelashwa komkhuhlane ovamile , kanye nangokuthi nje ukwelapha itiye. Lokhu kungenzeka ngenxa yokuthi i-dandelion iqukethe amavithamini amaningi nezinto eziphilayo ezisebenzayo.
Kusukela kulesi sihloko uzofunda ezimbalwa ezijwayelekile zokupheka zemithi yomdabu nezindlela zendlela ongenza ngayo uju kusuka kuma-dandelions.
Indlela yokwenza uju kusuka kuma-dandelions - inombolo yesiguli 1
Izithako:
- izinhloko zezimbali - ilitha elilodwa lingakwazi;
- amanzi - ilitha eli-1;
- ilamula - ucezu olulodwa;
- ushukela - 500 g.
Ukulungiselela
Sizodinga kuphela ingxenye ephuzi yekhanda le-dandelion, ngakho-ke, ngenkathi ubheka "isivuno" sokuba khona kwezinambuzane, kufanele uthathe i-peduncle, ufake lezi zikhala emgodini, lapho zizoqhubeka zipheka khona. Ehlutshiwe kusuka eluhlaza, uthele amanzi bese uma amahora angu-24. I-tank kufanele ibe kulokhu lokushisa ekamelweni lokushisa. I-dandelion icindezelwe futhi igcwaliswe ngamanzi abilayo. Nakuba le nto ingancipha futhi isetshenziswe esikhathini esizayo, uketshezi olutholakalayo. Bilisa ingxube ekushiseni okuphansi. Kumele kubiliswe okungenani imizuzu engu-15. Emaminithini ambalwa ngaphambi kokuphela, engeza i-lemon edayisiwe nama-cubes bese uyivumela ukuba ibombele enye imizuzu 2-3. Phakathi nosuku, lokhu kuphuza kumele kuqhutshekwe. Bese uhamba nge-sieve noma i-gauze. Ama-dandelions kanye nama-lemons kumele aphile kahle, bese elahlwa. Lokhu kufanele kwenziwe ukuze uju lingagqwali ngamagundane. Esikhathini umhluzi ophumela, ushukela bese upheka phezu ukushisa low izikhathi eziningana imizuzu 15-20, kuze isiphuzo uthola viscosity. Inqubo yokupheka kubalulekile ukuxuba.
Uju olulandelayo kufanele luthululelwe emitsheni yezingilazi ezinzalo futhi igcinwe esiqandisini.
Uma udinga uju oluningi, kufanele ukwandise inani lezimbali ze-dandelion nezinye izithako, ngokulandelana. Isibonelo: imbiza eyi-3-litre yezimbali kufanele ithathe u-2 ulamula, 2.5 kg ushukela nama-2 amalitha amanzi.
I-recipe No.2 - uju kusuka kuma-dandelions nge-citric acid
Izithako:
- ama-dandelions - ama-300 ama-PC.;
- amanzi - 500ml;
- ushukela -1 kg;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Senza isiraphu emanzini nashukela. Ngesikhathi amathumba amanzi, sichitha izimbali ezivela endaweni eluhlaza bese sihlanza. Ngesikhathi sokubilisa isiraphu, siphonsa ama- dandelions kuwo, sixube futhi ulinde kuze kubuye kube ngamathumba. Ngemuva kwalokho, thumba ngomunye imizuzu engu-15-20. Emaminithi amathathu ngaphambi kokulungela, sidlulisela i-citric acid ibe isiraphu futhi sivumele ukuthi ibilise. Okulandelayo, kumele aphuze usuku olungu-1. Umhluzi ucaciswa nge-gauze ukuqoqa amakholi. Sifaka uketshezi olutholiwe esitokisini futhi siphinde sibheke ekuhlanganiseni okudingekayo.
Iresiphi # 3 - "indlela ebandayo" yokwenza uju kusuka kuma-dandelions
Kuzothatha:
- Ibhange le-3-litre;
- ama-dandelion amancane;
- ushukela.
Ukulungiselela
Thela 1 ungqimba lwezimbali. Ukwesaba kwesibili ushukela. Kumele kube kabili kakhulu kunangaphambili. Gcwalisa ngale ndlela yonke imbiza. Isendlalelo sokugcina kufanele senziwe ushukela. Kuzo zonke lezi, sebenzisa udoti. Sifaka imbiza ngesiqu esincane bese sikubeka elangeni amaviki amabili. Ngalesi sikhathi, ukuvutshelwa kufanele kwenzeke futhi ijusi kufanele lihlukaniswe, elizophenduka uju. Ekupheleni kwesikhathi, inhlanganisela icacisiwe futhi ihlungiwe.
Ubusi olungiselelwe kufanele bugcinwe kuphela esiqandisini izinyanga ezingu-3-4.
Kuye ngokuncamelayo kokuncintisana, kungenzeka ukufaka i-lemon hhayi kuphela, kodwa futhi i-orange, kanye nama-aromas aphunga noma amaqabunga uju kusuka kuma-dandelions.