Uma ufuna ukudla kancane, okuthakazelisayo nokwanelisayo, ke unake ama- casseroles yemifino . Isisekelo sabo singaba cishe yonke into, noma yini: imifino eyodwa noma inhlanganisela yazo, inhlanganisela yenyama, inhlanzi, ushizi noma i-cottage shizi, kanye nezengezo ezinjengezinhlobonhlobo zamasiki nemifino. Sizobe sinikeza ama-recipes ngezansi eklabishi casseroles.
Iklabishi casserole neqanda
Izithako:
- Iklabishi - 750 g;
- u-anyanisi omhlophe - 130 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- ubisi noma ukhilimu - 190ml;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 95 g;
- semolina - 40 g.
Ukulungiselela
Ngaphambi kokuba ulungise i-casserole iklabishi, uthele i-mango ngobisi obubandayo isigamu sehora ngaphambi kokulungiswa ukuze kuvuleke futhi kungabi namazinyo ngemva kokubhaka. Ngemuva kwesigamu sehora, ukufudumala amafutha omquba emanzini okugcoba bese ulondoloza kuwo amasongo ama-anyanisi. Uma unayo i-bacon noma i-sausages eduze kwesandla sakho, usike futhi uwanake kanye no-anyanisi, bayonikeza isidlo isiphuzo semikhiqizo ebhemayo. Ngesikhathi ama-anyanisi ethosiwe, nquma iklabishi futhi uyikhumbule ngosawoti omuhle kasawoti. Engeza ugarliki epanini lokuthosa, linda isigamu somzuzu bese ubeka iklabishi. Iklabishi izomiswa ngemizuzu engu-6-7, futhi manje sizoba nesikhathi sokushaya amaqanda futhi siwahlanganise nobisi nama-manga. Kulula kancane iklabishi emva kokugcoba, ukuze ungagcoli iqanda elimhlophe, bese uhlanganise zonke izithako ndawonye bese wengeza imifino. Dlulisa isisekelo seklabishi yethu esiphundu ekotishi ebhakabhaka efomu lokugcoba bese usakaza ngokulinganayo.
Kuhhavini, isidlo siphekwe isigamu sehora ngama-degree angama-200, kuyilapho ushizi wengezwa phakathi kokulungiselela, kepha uma upheka ipudding ebhakabhaka kusuka kwiklabishi endaweni eningilahleni, uyimboze ngendwangu yeshizi kanyekanye bese usetha "Ukubhaka" imizuzu engama-40.
Iresiphi ye-casserole kusuka kwiklabishi
Ngendlela yokwenza i-casserole yemifino kusuka eklabishi, sibheke ngenhla, futhi abadla inyama bazinikeza iresiphi elandelayo.
Izithako:
- umhlabathi wenkomo - 950 g;
- i-anyanisi omhlophe - 90 g;
- Iklabishi - 600 g;
- utamatisi ngoju lwakhe - 600 g;
- ushizi ogayiwe - 90 g;
- amaqanda - izingcezu ezine;
- irayisi abilisiwe - 160 g.
Ukulungiselela
Okokuqala, i-mincemeat igcobe nge-anyanisi emafutheni ashubile. Uma inyama isilungile, engeza irayisi neklabishi eqoshiwe bese ugcwalisa konke okuqukethwe kwamathini ngamatamatisi no-500 ml wamanzi noma umhluzi. Ukumboza i-brazier ngekhasi elizayo le-casserole bese ufaka kuhhavini engama-160 degrees imizuzu engu-15, ngemuva kokukhipha isembozo, uthele wonke amaqanda ashaywa uphinde ufafaze ushizi. Sipheka isidlo ngamaminithi angu-20 bese sizama.