I-Pelmeni - isitsha esidumile se-mega esidumile senhlama nezinto ezifana nabantu abaningi eRussia nakwamanye amazwe ase-post-Soviet.
Kubonakala sengathi konke kulula: inhlama engenamvubelo, ukugxila emanzini okugcoba (ngokuvamile ingulube ngenkomo yenkomo, ngezinye izikhathi newundlu noma inkukhu), siyakwakheka bese sipheka. Futhi ungakwazi ukupheka isitsha esilungisiwe kakhulu - i-pelmeni ngendlela yokudayisa, sizokutshela ukuthi singayenza kanjani.
Kumele kuqashelwe ukuthi isigaba somthengisi eRussia yangaphambi kokuguquguquka sasiyisigaba sezenhlalakahle kakhulu, ngakho-ke ukupheka kwezitsha ezivela kwimenyu jikelele kwakuhlale kuhlukaniswa izindlela ezikhethekile zokupheka kanye nekhwalithi ephezulu yemikhiqizo yangempela.
Amadonsa endlebeni ngendlela yomthengisi ngendlela yokupheka
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- amanzi noma ubisi - 200 ml;
- iqanda lenkukhu - ucezu olulodwa;
Ukugcwaliswa:
- unogwaja inyama fresh (uginipha) - 400 g;
- anyanisi - 1 pc.;
I-gravy:
- ukhilimu - 200 ml;
- ibhotela - 50 g;
- amadera - 2 tbsp. izinkezo;
- amakhowe amhlophe - 100 g;
- i-garlic - ama-clove amabili;
Ukuhambisa:
- imifino (iparsley, anyanisi omncane);
- ushizi ogayiwe - 150 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
Sigcoba inhlama: sihlunga ufulawa oluhlanjwe ngamanzi noma ubisi, engeza ucezu kasawoti kanye neqanda.
I-rabbit inyama igonywe ibe inyama yezinkuni (inyama ye-mincer ne-buses ephakathi, umculi noma ummese ngesandla). Nciphisa kancane usawoti kanye nenkathi nomhlabathi omnyama.
Inhlama igxile emigqeni, sichitha ama-substrates ngesibuko sokubhoboza noma ingilazi egcwele nxazonke, ubeka ucezu lwenyama enqotshwa phakathi nendawo ngayinye, ubeke futhi udilize emaphethelweni. Sibeka ama-dumplings eplanini elihlanzekile bese silibeka egumbini lefriji yefriji.
E-pan yokudoba, qhafaza ibhotela, ubeke amakhowe aqoshiwe kakhulu, ungadluli amaminithi angu-5, bese uthele ekhilimu naseDayira. Ngabe ngithelela ngaphansi kwesigqebhezana eminye imizuzu engu-15. Engeza ugarlikhi nezinongo kumsizi omunwe ophelile omunwe.
Bilisa ama-dumplings imizuzu emihlanu emva kwamanzi abilayo bese ehamba (amanzi kufanele abe kancane podolit). Susa ngokucophelela i-pelmeni ngomsindo bese uyifaka embizeni yokukhonza. Gcwalisa amadokhumende aphekiwe. Fafaza ama-herbs fresh kanye noshizi ogayiwe. Ungakwazi ukumboza izimbiza ngezikhumba, kodwa lokhu akudingekile. Ngaphandle kokuxubha, faka izimbiza kuhhavini elanduleleko ngaphambi kwemizuzu engu-5-8. Ngaphambi kokukhonza, sibeka izimbiza kumacwecwe e-ceramic noma izigxobo zokhuni.
Kumadayimani abathengisi be-rabbit sisebenzela amawayini anamandla noma ama- berry tinctures .