Ngaphansi kwe-croutons ngokuvamile kusho izincezu zesinkwa okuthosiwe emifino noma ebhotela. Zinosawoti futhi zithandekayo, zibukhali futhi zithenda, zihlutshiwe ngegalikhi noma zifafazwe ushukela. Ngokuvamile, ngisho nasekhaya, ungakwazi ukupheka ama-croutons kuwo wonke ukunambitheka. Kodwa uma kufanele ucubungula ngokugaya, futhi ekuseni, njengokujwayelekile, asikho isikhathi esanele, khona-ke kuhhavini ye-microwave, izinyathelo ezinzima zizobe zilungele emaminithini ambalwa.
Indlela yokupheka ama-croutons kuhhavini ye-microwave?
Cabangela ukulungiswa kwe-toast elimnandi kuya itiye. Ukuze wenze lokhu, ungathatha isinkwa esisha, futhi ungakwazi futhi usomile, ukunambitheka komkhiqizo ophelile ngeke kuhlupheke nhlobo.
Izithako:
- isinkwa esimhlophe noma isinkwa - izingcezu ezingu-6;
- ushukela - 2 tbsp. izinkezo;
- ubisi - 200 g;
- iqanda - 1 pc.
Ukulungiselela
Ubisi bufudumele kumfudumalo, ushayela iqanda, ushukela futhi uphuthukise kuze kube sekugcineni. Ukuxubha izingcezu zesinkwa engxenyeni elandelayo, uma kunesidingo, isinkwa singafafazwa kalula ngoshukela. Sibeka yonke into epulangwe bese siyibeka kuhhavini ye-microwave ngamandla amakhulu. Ngemuva kwemizuzu engu-5, uzobe usulungele ukudla ama-croutons angena emlonyeni.
Ukugcoba okugcoba ngegalikhi kuhhavini ye-microwave
Izingane ziyakuthanda abantu abazithengiwe. Kodwa, njengoba sazi, kukhona okuncane kakhulu kuwo. Kodwa umkhiqizo ofanayo ungahle uzilungiselele ekhaya, kuphela izinzuzo zizobe zikhulu kakhulu, futhi zizobe zibukeka kahle. Ake sibone ukuthi singakwenza kanjani ama-toast abukhali ngegalikhi kanye noshizi ku-microwave. Ukulungiselela kuzothatha isikhathi esincane, futhi noma yisiphi isikole esikoleni sizobhekana nayo.
Izithako:
- isinkwa esisodwa se-toast - izinhlamvu ezingu-6-8;
- i-garlic - ama-clove amabili;
- ushizi onzima - 150 g;
- amafutha yemifino - 50 g;
- amanzi - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Sika isinkwa sibe ngamacube amancane. Gwema ushizi ku-grater ophakathi. Emafutha omquba, engeza i-garlic efakwe, usawoti.
Ngakho-ke, lapho upheka isobho, ungazama izinongo, wengeze ham nenkukhu, utamatisi nemifino, kanye nama-sauces ahlukahlukene. Ngalesi sikhathi uzoba nesisindo esincane, futhi ngenxa yalokho uzothola ukwelashwa okumnandi nezicelo zokupheka ngaphezulu.