Namuhla sizokutshela indlela yokwenza isobho nge-meatballs ku-multivariate. Isitsha sibonakala sicebile, sicebile futhi sinomnandi kakhulu. Zihlole wena!
Isobho se-Pea nama-meatballs ku-multivark
Izithako:
- ama-peas owomile - into engu-1;
- amazambane - 4 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- amafutha yemifino.
Ngama-meatballs:
- inyama enobisi - 300 g;
- i-garlic - i-clove engu-1;
- iqanda - ucezu olu-1;
- i-bulb - ucezu olu-1;
- izinongo .
Ukulungiselela
Ama-peas ahlanziwe izikhathi eziningana, bese efakwe emanzini apholile futhi ashiye ukuba avule cishe amahora amabili. Ngaphandle kokulahlekelwa yisikhathi, sishaya iqanda lezinkukhu ngenyama inyama enobisi bese singeza u-anyanisi ohlutshiwe futhi oqoshiwe. Ngokuqhubekayo ucindezela nge-garlic, press podsalivaem, pepper konke ukunambitha, hlanganisa ubukhulu ngezandla zakho uphinde udwebe amabhola amancane. In the cup multivarka ukuze uthele amanzi ahlanziwe, faka uhlelo "Umsizi" futhi emva kokubilisa siphonsa i-peas ehlile. Vala idivayisi bese upheka imizuzu engu-30. Ngesikhathi esifanayo, sihlanza amazambane futhi sinciphisa amahlumela amancane. Sigubha izaqathe ekugayeni, dayisi u-anyanisi ngamacube bese uwafaka epanini lokuthosa kuze kube lula. Ngemuva kwesigamu sehora sifaka amazambane esobho, sibeke inyama ye-meatball nemifino yokugaya, vala i-multivark uphinde upheke amanye amaminithi angu-20, i-podsalivaya ukunambitha. Lapho ukhonza, uhlobisa isitsha nge amakhambi aqoshiwe, bese uthele ngamapuleti ajulile.
Isobho nge meatballs kanye vermicelli in multivark
Izithako:
- iqanda - ucezu olu-1;
- amazambane - 4 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- I-Vermicelli encane - 50 g;
- izinongo;
- imifino esisha - 40 g;
- amafutha yemifino.
Ukulungiselela
Siyahlanza u-anyanisi, i-melko shred kanye nesigamu semali yengezwe inyama enobisi. Sishayela ekhanda elifanayo lezinkukhu, siphonsa amakhambi ahlanzekile, izinongo futhi uhlanganise kahle. Sifaka i-multivark kwinethiwekhi, sibonisa uhlelo "Frying" esibukweni futhi uthele amafutha omifino embizeni. Sidlulisa u-anyanisi, izaqathe ezivuthiwe, vala isembozo bese udosa imifino imizuzu engu-10. Khona-ke siphonsa ama-mbatata sibe yimichilo bese siwuthululela wonke ngamanzi abilayo abilisiwe. Vula imodi "Yokucima", engeza izinongo bese upheka isobho cishe ihora. Ngalesi sikhathi senza amabhola amancane kusuka emhlabathini wenkomo futhi emva kwesignali yomsindo siwaphonsa esitsheni se-multivark. Sifaka i-vermicelli encane, imifino esisha, futhi uthathe isidlo eminye imizuzu engu-15 ngaphandle kokuvala isembozo.
Isobho se-shizi nama-meatballs ku-multivark
Izithako:
- inyama enobisi - 150 g;
- amazambane - 4 ama-pcs .;
- amanzi ahlungwa - 3 l;
- fusion eluhlaza - 100 g;
- i-bulb - ucezu olu-1;
- irayisi ende okusanhlamvu - izinto ezingu-0,5;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo;
- i-parsley entsha.
Ukulungiselela
Imifino ngaphambi kokupheka icutshungulwa, ihlanzwa futhi ihlanzwe. Bese usihlile isanqante ku-griddle enkulu, uyibeke esitsheni se-multivarquet bese uyidlulisela kwimodi ethi "Frying" kumbala wegolide. Okulandelayo, uphonsa anyanisi oqoshiwe futhi ulula kakhulu.