Umlenze womlenze womlenze

Kunezindlela ezivele zidalwe umuntu wanamuhla onenkinga yokuphila okungcolile, indlela yokuphila ehlala phansi kanye nokweqile ekudleni kwemikhiqizo ehlanjululwe. Inhlanzi yobisi i-thistle ibhekisela kumalungiselelo anjalo! Ngaphezu kwalokho, kuyithuba elihle lokuthuthukisa umzimba wonke futhi ukuqinisa ingculazi.

Ngabe u-thistle ubisi luwusizo?

I-Schroth iyinzalo yembewu yenhlanzi eye yacindezelwa. Ngenxa yalokho, kwakhiwa imikhiqizo emibili ewusizo:

Ukusetshenziswa kocingo lwe-thistle ubisi kuvumela ukusebenza okujwayelekile kwezitho zokugaya ngesikhathi esifushane. Kulolu chungechunge olusetshenziswa kakhulu. Nazi izinzuzo eziyinhloko zokwelapha imbewu ngokudla kwembewu:

  1. Ngenxa yobuningi be-fiber kanye ne-fibre yokudla, izindonga zamathumbu zihlanza izitshalo, izigxobo ze-slag nezokufakelwa, okuvumela ukuthi i-normalizing metabolism isetshenziswe.
  2. Ukuvuselelwa kwemishini emathunjini kwenza ukuba yonke indlela yokugaya ibuyele evamile - ukumunca kwezakhi kunomsoco kakhulu.
  3. Ukwandisa ukudla.
  4. I- metabolism iyashesha .
  5. Ukungavikeleki nokumelana nokutheleleka kwegciwane kuyagciniwe.

Futhi, akufanele sikhohlwe ukuthi ekwakheni imbewu yobisi thistle kunezinto eziyingqayizivele ze-hepatoprotective, i-silymarin. Akugcini nje ukubuyiselwa amangqamuzana e-isibindi, kodwa futhi kuvuselela ukuvuselelwa kwazo zonke izitho zangaphakathi, kunomthelela ekucebiseni umzimba nge-oxygen. Kukhona i-silymarin ne-thistle thistle, kodwa ngoba ingasetshenziswa uma:

Ungathatha kanjani u-milk thistle?

Ngaphambi kokuba uqale ukwelashwa, udinga ukuthola ukuthi uphuze kanjani ubisi thistle kuleso simo. Azikho ukuphikisana, futhi yimuphi umphumela ongazilindela.

Ngakho:

  1. I-Schrot yobisi i-thistle nekhwehlela kufanele ifakwe ngamanzi amakhulu abilayo, imisele imizuzu engu-5, engeza uju bese uyithatha njalo amahora amathathu kuya kwangu-4. Amaphesenti: 0,5 h izinkezo ze-powder, 0,5 izigesi zamanzi, 1 tbsp. isipuni soju.
  2. Ngokuqothulwa nezinkinga ngamathumbu, ikhambi lisetshenziselwa ivolumu enkulu. Kumele kuthathwe kathathu ngosuku nge-1 tsp spoon, ihlanzwe ngamanzi, i-kefir, noma ijusi.
  3. Isibindi, i-gallbladder nezinso ziphathwa ngokuvumelana nesimiso esifanayo.
  4. Ukuze uqinise ukuzivikela kanye nempilo ejwayelekile, kuboniswa ukuthi uthathe isipuni 1 somkhiqizo nganoma isiphi isikhathi sosuku kanye.

Okudingekayo - ukwelashwa kufanele kube ngesisu esingenalutho futhi ungadli isigamu sehora ngemuva kokudla ukudla. Kufanele futhi udakwe nesamba esanele soketshezi.

Ukungahambisani nokusetshenziswa kwe-thistle thistle

Lo mkhiqizo awunakuphikiswa, ukusetshenziswa kobisi thistle kuboniswa kuwo wonke umuntu owazi kahle kahle ukwamukela. Imikhawulo isebenza kuphela kubantu abane:

Kulokhu, izidumbu zangaphandle azikwazi ukuphuma emzimbeni ngaphandle kokungenelela kokuhlinzeka, futhi ukudla kungabangela ukunyakaza kwabo.

Futhi, qaphela ngesikhathi ukhulelwe futhi uphathe izingane. Kulokhu, ukubonisana nodokotela kuqala kunesibopho.

Ukuphikisana okuyinhloko ekusetshenzisweni kobisi i-thistle ne-spotty ukubekezelelana ngabanye.