Ebusika ezinqolobaneni abantu abaningi banamaqabunga anombala anomnandi. Futhi bewazi ukuthi bangaba nezithelo ezimnandi, bakhishwa ngokugcwaliswa okuhlukahlukene kwenhliziyo futhi bamangaze futhi bethande abathandekayo bakho nale ndawo ewusizo embizeni yemifino, ngoba ukhonzwa etafuleni ngqo kulolu thanga lomlingo.
Ngokuvamile ibhakede eligcwele izinto ezibhakabhaka likhiqiza yonke into evelele futhi, ngokuqinisekile, iphakamisa igunya lomuntu ohlala naye, owanipha ukudla okunjalo okungajwayelekile futhi okungavamile. Nakuba, ukupheka ithanga eligxiliwe kuhhavini empeleni lilula kakhulu. Ake sizame!
Ithanga eligcwele inyama
Izithako:
- ithanga - ucezu olulodwa;
- iwundlu - 500 g;
- ibhotela - 50 g;
- i-anyanisi obomvu - 1 pc.;
- ushukela - upini;
- usawoti, zira - ukunambitha;
- utamatisi ekheniwe - ama-6 ama-pcs.;
- imifino ka-parsley, i-coriander-uma ifunwa.
Ukulungiselela
I-recipe ye-ithanga egcwele inyama isilula. Sithatha ithanga elincane elivuthiwe, usika kancane kancane phezulu, uhlanza imbewu bese uhlanza ngaphakathi ngamafutha. Bese uvale ngesembozo bese uwubeka imizuzu engama-30 kuhhavini ngama-degree angu-200. Okwamanje, silungiselela ukugcwaliswa. Hlanganisa ibhotela epanini bese udosa i-mutton, uthathe ama-cubes amancane. Faka inyama ye-ziru, u-anyanisi bese ubhala konke imizuzu engu-15 ngokushisa okuphansi. Okulandelayo, faka utamatisi ohlutshiwe, usawoti kanye ne-saccharum ukunambitha. Sipheka inyama eminye imizuzu engama-30, engeza i-safari nemifino eqoshiwe. Bese ususa ukugxilisa egazini futhi uphinde ubeke isidlo kuhhavini, eminye imizuzu engu-20.
Ithanga eligcwele imifino
Izithako:
- ithanga - ucezu olulodwa;
- Inkukhu yenkukhu - 1 pc.;
- amakhowe - 250 g;
- amazambane - izingcezu ezimbili;
- zucchini - 1 piece;
- anyanisi - 1 pc.;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- ushizi - 100 g;
- ukhilimu - 100 ml;
- ubisi - 150 ml;
- ibhotela - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - ukudoba;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Okokuqala, sinqamula phezulu kweqoma, siphume yonke inyama, sishiye izindonga ezicishe zibe ngu-2 cm. Gcoba ngaphakathi ngebhotela, gcoba u-garlic, uthele amanzi amancane ubhake ku-180 ° C kuhhavini kuze kube lula.
I-pumpp pulp, i-zucchini, u-anyanisi, amakhowe, amazambane, inyamazane yenkukhu kanye ne-gazinga ngokweqile epanini lokuthosa kanye nokwengezwa kwamafutha emifino. Khona-ke sihlanganisa zonke izithako, usawoti, pepper, isikhathi saso ngezinongo, uthele ubisi, ukhilimu kanye nesitshalo ekushiseni okuphansi nesembozo kuvaliwe imizuzu engu-10.
Ngokugcwaliswa okugcwele, izinto zithanga ithanga lethu bese ulibhaka imizuzu engu-20 kuhhavini ngesikhathi sokushisa okuphakathi. Ekugcineni, ufafaze ushizi ogayiwe, ulinde kuze kube yilapho luqhakazile, futhi usebenzise ithanga elilondoloziwe le-mushroom etafuleni lokugubha.
Ithanga eligcwele irayisi
Izithako:
- ithanga - ucezu olulodwa;
- ikhasi elimnandi - 1 pc.;
- irayisi - izinto ezingu-0,5;
- Inkukhu yenkukhu - 1 pc.;
- anyanisi - 1 pc.;
- isisindo se-pilaf - ithisipuni elilodwa;
- ilamula - izicucu ezingu-0,5;
- amafutha yemifino - 5 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, ake silungise ukugcwaliswa. Ukuze wenze lokhu, inyama yenkukhu inqamuke emabhodini amancane, usawoti, pepper, uthele ijusi lemon bese ushiya ukuze uhambe.
Ilayisi igezwa ngamanzi afudumele futhi ibilisiwe kuze kube yilapho isilungele. U-anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga emafutheni omifino kuze kube nsundu. Siyifaka elayisi ehlanjwe futhi eyomisiwe, sixube. I-pepper yesiBulgaria sinqunywe ngamacube amancane bese wengeza kulayisi. I-marinated meat ehlanganiswe nokugcwalisa, usawoti ukunambitha.
Ihlumela lokugeza ngokucophelela, unqume phezulu futhi uthathe ngokucophelela inyama. Manje imbiza yempuphu ifakwe oiled futhi igcwele ukugcwaliswa okumnandi kwelayisi nenkukhu exutshwe ne-pulp! Sivala ukusika kwesibindi ngaphambili. Sishisa ihhavini kuya ku-180 ° bese ubhaka ithanga lamahora amabili.