Uma sizwa igama elithi "shish kebab", sisheshe sibe nesidlo - ngisho noma ngaphambi kwalokho asifuni ukudla nhlobo. Phela, ngisho nephunga le-shish kebabs eliphekwe emvelweni lihle kakhulu.
I-shish kebab isidlo esilula, kodwa ngaso sonke isikhathi sithathwa njengesiholide, futhi siphekwe ngezikhathi ezibucayi kakhulu. Kodwa uma ifasitela ebusika futhi awukwazi ukuhlela uhambo oluya emvelweni, khona-ke sikunikeza inguqulo eyenziwe ekhaya yase shish kebab - ingulube ku-skewers kuhhavini. Bakhishwa kuhhavini futhi bahlanjululwa ngezingcezu ze-ingulube banomdla ophezulu, okhanyayo, banobuhle futhi bathambile. Lokho nje kucibilika emlonyeni wakho. Ungakholelwa ukuthi isidlo esinjalo singapheka kahle endlini yakho? Khona-ke ake sicabangele nawe iresiphi yokupheka shish kebab kusuka ingulube on skewers, futhi uzobona ngokwakho!
Ingulube ku-skewers kuhhavini
Izithako:
- Ingulube yengulube - 1 kg;
- anyanisi - 1 pc.;
- utamatisi - 2 ama-pcs;;
- Pepper yesiBulgaria - izingcezu ezimbili;
- iminqumo - 100 g;
- isisindo se shish kebab - ukunambitha;
- amanzi aphethwe yi-carbonated - izinto ezingu-0,5;
- soy sauce - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, inyama iyahlanjululwa kahle ngaphansi kwamanzi abandayo futhi igaceke zibe izingcezu ezincane. Yonke imifino yami, ihlanzekile futhi isika ngamasongo. Manje sibeka inyama nama-anyanisi e-anyanisi epanini, engeza amanzi amaminerali, i-soy sauce nezinongo ze-shish kebab.
Ngemuva kwemizuzu engama-40, kunconywa ukuguqula inyama ngaphesheya. Yilokho nje, ungakwazi ukuhlela i-picnic yasekhaya - i-shish kebab esiphundu evela ku-ingulube kulungiselelwe. Njengesitsha sehlangothini, kungcono ukubilisa nokukhonza amazambane noma amazambane ahlambulukile.