Uma ungumthandi omkhulu wezinhlanzi zasolwandle, khona-ke imfucumfucu e-garlic sauce enomuncu ngokuqinisekile iyoba isitsha sakho ozithandayo, esizohlobisa noma yiliphi itafula!
I-recipe ye-Shrimp ku-sauce e-creamy
Izithako:
- i-shrimps ehlutshiwe - 500 g;
- ibhotela - 50 g;
- ukhilimu - 200 ml;
- i-garlic - ama-5 amakhemikhali;
- iwayini elimhlophe elimhlophe - 50 ml.
Ukulungiselela
Endishini yokuthosa, qhafaza ucezu lwebhotela bese uphonsa kuwo igalikhi elihlutshiwe. Uma sesiba sobala, sidlulisela ewayini elimhlophe futhi uma utshwala luphuphuma, uthele ukhilimu bese ufaka usawoti kancane. Zilethe konke emathumba, uphonsa imfucumfucu ehlutshiwe kanye ne-stew imizuzu engu-10. Khona-ke siyathatha emasimini aluhlaza bese siyilisa ngokushisa okuncane kuze kube yilapho sinciphisa isigamu. Ngemuva kwalokho, vala isitofu bese ubuyela imfucumfucu kuze kufike umsizi. Parsley Green uhlanza, unyakaze, uqotshwe futhi ufafazwe ngesidlo.
Iresiphi ye-Shrimp ku-sauce ka-garlic
Izithako:
- ibhotela - 50 g;
- I-Shrimp - 1 kg;
- i-garlic - ama-clove amabili;
- iparsley fresh - 15 g;
- izinongo;
- ukhilimu - 200 ml.
Ukulungiselela
Okokuqala, faka ucezu lwebhotela epanini lokuthosa bese ulithambisa. Kulokhu, sihlanza ugarlikhi, siwuqede sibe yi-cubes bese siyidlulisela emthunzini wegolide. Okulandelayo, uthele ukhilimu lapha futhi ulethe ingxube emathuneni, uyivuselele. Ngokushesha nje lapho amabhulovu okuqala eqala ukuvela, sinciphisa ilangabi lishisayo. Manje thatha imfucumfucu ehlanzekile, uyihlanze, yicwilise futhi uyilahle e-colander. Bese sishintsha ukudla okunesidlo sasemanzini epanini kanye nesimiso semaminithi angu-10, sishukumisa nge-spatula. Ngemuva kwalokho, khipha ngobumnandi epanini lokuthosiza, uthosiwe emakhakheni omnandi we-sauce, bese uwafaka esitsheni esisodwa, futhi isisindo somatato esitofu cishe imizuzu engama-25 ukuze senzeke kancane. Ngemuva kokuphelelwa isikhathi, sibuyisela emuva ukudla okunolwandle, bese uvula umlilo omncane bese upheka ndawonye ndawonye imizuzu emibili. Manje ufafaza isitsha sethu ngemifino eqoshiwe, bese uyikhonza etafuleni. Futhi njengesitsha sehlangothini, sipheka i-spaghetti noma irayisi elide.
I-Tiger prawns nge-garlic sauce
Izithako:
- ama-tiger amakhulu- 500 g;
- ibhotela - 50 g;
- ukhilimu - izinto ezingu-2;
- izinongo;
- ilamula - ucezu olulodwa;
- iwayini elomile - 50 ml;
- garlic - 6 izidumbu;
- i-parsley entsha - i-bunch 1.
Ukulungiselela
Ngakho-ke, imfucumfucu isandulela phambili, bese ugeza ngaphansi kompompi bese uphonsa emanzini abilayo. Lapha sibeka i-parsley encane eqoshiwe kanye nezinhlamvu ezimbalwa zamalamula. Bilisa izinhlanzi zasolwandle emlilweni omncane emaminithini amathathu, bese ugoqa ngobumnene uketshezi bese uzinqamulela ku-colander. Phakathi naleso sikhathi, sifudumala ipanini bese siyancibilikisa ibhotela kulo. I-garlic ihlanzwa, i-shredded ehle kakhulu futhi idlulile kuze kube yilapho isilungile. Okulandelayo, sithela ukhilimu newayini zibe yizidlo bese sicindezela ijusi kusuka kulamula elisele. Hlanganisa ingxube nge-spoon, engeza izinhlanzi zasolwandle kuwo futhi ubeke umquba imizuzu engaba ngu-10 emlilweni omncane kakhulu. I-prawns ekulungele ku-garlic sauce isakazeka esitsheni futhi ihlobisa ngamakhambi amasha.
Ama-shrimps ensizi enomuncu omuncu
Izithako:
- ibhotela - 50 g;
- izinhlanzi - 400 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-5 amakhemikhali;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Ama-anyanisi ahlanzwa, agcoke ngamacube, futhi agliclic oqoshiwe ngommese. I-Shrimp pre-defrost nehlanzekile. I-pan yokudoba ifudumele kakhulu futhi incibilikise ibhotela ibhotela. Ngemuva kwalokho, phosa u-anyanisi, u-garlic bese uwaphuza kuze kube yilapho ushubile, ugqugquzela. Eminye imifino yegolide, engeza imfucumfucu bese ufaka ama-2 imizuzu ngokushisa okukhulu. Bese uthele ukhilimu omuncu, engeza usawoti, ufafaze nge-pepper, unciphise ukushisa bese upheka uze ube mkhulu. Yilokho, imfucumfucu, ethosiwe nge-garlic sauce, ilungile!