Siyawazisa amachibi amakhishi amasha ngokusebenzelana kwawo kanye nokukwazi ukusiza empilweni yansuku zonke, eshiya isikhathi esengeziwe sokuzilibazisa. Ngosizo lomuntu omningi, isibonelo, abesimame baqeqeshwa ukupheka ama-pastries, izitsha zangasese kanye nenyama, okwakamuva ukuphumelela kakhulu. Inyama ethandwa kakhulu, ephekwe ku-multivark, yinkukhu, futhi ingxenye engavamile kakhulu futhi engabizi yenyoni yiyona maphiko. Amaphiko enkukhu esizowapheka emaphepheni alula futhi angavamile, ezinye izitsha zilungiswa ngesikhathi esifanayo kanye nokuhlobisa.
Izinkukhu izinkukhu namazambane ku-multi-ore
Buza ukudla okuvamile mayelana nenhlanganisela ethandwayo kakhulu yemikhiqizo yemenyu yethu yansuku zonke futhi ngokubuyayo ngokuqinisekile kuzokuzwa ngenkukhu namazambane. Inkukhu namazambane kungaphekwa ngezindlela ezihlukahlukene, kodwa into enhle kakhulu ku-multivarquet isisindo.
Izithako:
- inkukhu amaphiko - 930 g;
- anyanisi - 115 g;
- ibhotela - 55 g;
- amaqabunga ama-laurel - ama-5 ama-pcs.;
- i-garlic - izinyo 1;
- utamatisi unamathele - 70 g;
- ushukela - 55 g;
- i-soy sauce - 30 ml;
- ijusi kalamula - 35 ml;
- inkanyezi yenkomo - ama-2 ama-pcs.;
- amazambane - 420 g.
Ukulungiselela
Ngaphambi kokusika amaphiko ahlanziwe nxazonke ndawonye futhi gazinga esitsheni ku-"Bake". Lapho i-peel on amaphiko ephethe inhlamba, gqoka izindandatho izinyoni of anyanisi kanye namazambane. Lungisa u-sauce lapho imikhiqizo izothathwa khona ngokuhlanganisa ndawonye ugarlikhi, utamatisi, ushukela, ijusi le-citrus kanye ne-soy. Nciphise umquba olalayo nge-600ml wamanzi bese uthele umsizi phezu kwenkukhu namazambane. Faka i-laurel, i-badon, shintshela ku- "Cima". Ukulungiselela amaphiko ezinkukhu ku-soy sauce ku-multivark kuthatha cishe ihora nesigamu, i-sauce kufanele iqhube, kodwa ungaqali ukushisa, ngakho-ke faka uketshezi uma kunesidingo. Ngemuva kwalokho, susa i-laurel ibhakede uphinde usebenze.
Izinkukhu zezinkukhu neRiski ku-Multivariate
Izithako:
- ufulawa - 65 g;
- i-paprika - 5 g;
- I-garlic owomile - ithisipuni elilodwa;
- ibhotela - 45 g;
- inkukhu amaphiko - ama-7 ama-pcs.;
- ilayisi - 1 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke amaphiko ezinkukhu endaweni ye-multivark, hlambulula amaphiko bese uyomisa. Lungiselela ukuxuba ufulawa, uhlanganise ufulawa ne-paprika, ugarlic omisiwe kanye nocezu kasawoti. Roll inkukhu engxenyeni eholela futhi gazinga esitsheni se-multivark kwi "Bake". Ngenkathi amaphiko epholile, hlanza irayisi futhi uvumele umswakama owedlulele ukhiphe. Yengeza ilayisi enkukhu bese uxuba, ulinganisa kabili inani lemanzi kusuka emanzini okuqala okusanhlamvu, engeza uketshezi esitsheni bese uya kukhetho "Kasha" noma "Pilaf". Isikhathi sizobekwa ngokuzenzekelayo, kuzomele nje ulinde isignali.
Amaphiko ezinkukhu ezinamazinyo enhlobonhlobo - iresiphi
Izithako:
- izinkukhu ezinkukhu - 1.4 kg;
- iwayini elimhlophe elimhlophe - 145 ml;
- ushukela - 25 g;
- i-soy sauce - 115 ml;
- i-garlic - amazinyo angu-7;
- Amabheji amathathu we-badjan;
- uviniga - 5 ml;
- basil omisiwe - 1 tbsp. isipuni.
Ukulungiselela
Izinkukhu zezinkukhu zipheka "I-Baking" epanini eliphambili elinokufudumala, elibhakabhaka. Uma ikhasi lezinkukhu lihluma, uthele ewayini elimhlophe elimhlophe, engeza soy kanye noshukela, bese ufaka okuqukethwe kwelisikidi ye-multivark, engeza iviniga, i-basil nebhabhu. Shiya konke ukuze ukhululeke "Ukucima" isikhathi sehora.
Amaphiko enkukhu othosiwe ku-multivark
Amaphiko ama-super crispy azokwenza ukuthi i-starch, i-multivark efana nalokhu ibuyele emuva, isebenzise indlela ejulile yokuthosa.
Izithako:
- izinkukhu ezinkukhu - 1,3 kg;
- garlic omisiwe - 5 g;
- isitashi - 115 g.
Ukulungiselela
Hlanganisa isitashi nge-pinch kasawoti kanye negalikhi omisiwe. Hlanganisa le nyoni engxenyeni eyomile eyomile, bese usheshe ujabule emanzini amaningi, ulungiselele iziglasi eziningi zamafutha zemifino. Uma le nyoni ibhontshisiwe, yibeke emaphongolweni.