Mhlawumbe, akuwona wonke umuntu ozokholelwa ukuthi ikhekhe elimnandi lekhekhele lingapheka ngokushesha kakhulu - nje imizuzu emihlanu nje. Kodwa lokhu kuyiqiniso ngempela. Ukupheka kwekhekhe le-chocolate kwi-microwave kulindeleke ngezansi.
Ikhekhe le-chocolate kwi-microwave egugini
Izithako:
- ufulawa - 90 g;
- ushukela granulated - 75 g;
- ukupheka powder - ¼ tsp;
- amafutha yemifino - 20 ml;
- i-cocoa powder - 50 g;
- ikhofi encibilikayo - ithisipuni 1;
- amaqanda - ucezu olulodwa;
- ubisi - 20 ml;
- vanillin.
Ukulungiselela
Sihlanganisa ufulawa, i-cocoa, ikhofi, i-powder baking kanye noshukela. Faka, uthele ubisi, ushayela eqanda, engeza i-vanillin nebhotela. Ukusebenzisa imfoloko, yivuselele konke kuze kuhambisane ne-homogeneity. Ingxube elandelwayo ithululelwa emgodini, oklanyelwe i-microwave, igcobe ngamafutha. Sipheka amasekhondi angu-90 kuphela ngamandla amakhulu. Ungakwazi ukukhonza u-muffin onjalo noshukela oluyimpuphu, noma ungamane usebenzise ibhola le-ayisikhilimu .
Ikhekhe le-chocolate kwi-microwave ngaphandle kwamaqanda
Izithako:
- ufulawa - 95 g;
- ushukela - 50 g;
- ukupheka powder - ¼ tsp;
- usawoti - ingcosana;
- i-cocoa powder 1.5 tbsp. izinkezo;
- amafutha ka-peanut - 10 ml;
- ubisi - 30 ml;
- amafutha yemifino - 15 ml.
Ukulungiselela
Emgodini, engeza izithako ezomile: ushukela, ufulawa, i-cocoa, usawoti kanye ne-baking powder. Sifaka emafutheni omifino, ubisi kanye nebhotela le-peanut. Hlanganisa ukwenza ingxube ehambisanayo. Sithumela ikhamera ku-microwave, usethe amandla amakhulu bese ubhaka ikhekhe ngeminithi elingu-10 imizuzwana. Qaphela ukuthi inhlama izovuka kuqala bese iwa.
Ikhekhe le-chocolate kwi-microwave emizuzwini emi-5
Izithako:
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 20 ml;
- i-cocoa powder - 40 g;
- ushukela - 100 g;
- ufulawa - 125 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 40 g;
- ukudla soda - 2 g.
Ukulungiselela
Esitsheni esincane, hlanganisa izithako ezomile. Lapho uhamba amaqanda amabili, uthele amafutha, engeza ukhilimu omuncu kanye nesoda, ugobe ngeviniga. Gcoba ngokugcwele noma ushaye umxube wokuxuba. Siyifaka kwi-molds encane ye-silicone. Njengoba ikhuphuka kakhulu kwi-microwave, kwanele ukuyigcwalisa. Emandleni amakhulu sibheka kubo imizuzwana engu-90. Khona-ke sithatha isikhunta, futhi lapho amaqebelengwane epholisa phansi, siwasusa ekubunjeni.
Indlela yokwenza ikhekhe le-chocolate kwi-oven microwave
Izithako:
- ushokolethi omnyama - 210 g;
- amaqanda - izingcezu ezintathu;
- ibhotela lokuqukethwe kwamafutha angu-72.5% - 110 g;
- ufulawa - 60 g;
- ushukela - 50 g;
- usawoti - uphiko.
Ukulungiselela
I-chocolate iphukile ibe yizicucu, ibhotela ligawulwe ngamacube futhi liyancibilikisa le mikhiqizo. Lokhu kungenziwa ngokusebenzisa i-oven microwave. Kodwa udinga ukucabangela ukuthi kubalulekile ukuthi ungadluli ingxube, ukuze ushokoledi ungagcini. Ngenxa yalesi sizathu, uma sisebenzisa i-oven microwave, ke sihlola ubukhulu njalo ngemizuzwana engu-10-15 futhi siyixube. Hlanganisa amaqanda ngoshukela kuze kufike isikhumba esinyene, esinyene. Esikhathini esiyinqwaba esiphumelelayo, sithula inhlanganisela yamafutha we-chocolate-ocolile. Kufulawa faka ucezu kasawoti bese uhlunga ube ingxube ye-ushokoledi. Hlanganisa kahle futhi masinyane. Thela inhlama ibe isikhunta bese uyithumela ku-microwave. Emandleni amakhulu siyawabhaka imizuzu emibili.
Ikhekhe elisheshayo lekhekheji kuhhavini le-microwave
Izithako:
Ukuhlolwa:
- ubisi - 1 ingilazi;
- ufulawa wekolweni - 1.5 izinkomishi;
- ushukela - 1 indebe;
- amaqanda - izingcezu ezimbili;
- i-cocoa - 60 g;
- amafutha yemifino - 1 ingilazi;
- ukupheka powder - 1 ithisipuni;
- i-soda - ithisipuni eli-1.
I-glaze:
- i-cocoa - 3 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- ubisi - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 1 ingilazi;
- vanillin.
Ukulungiselela
Esikhathini, xuba zonke izithako zenhlama futhi masinyane, kodwa zihlanganise ngokucophelela. Ifomu le-microwave lisikiwe ngebhotela bese lisakaza inhlama kuyo. Emandleni angaba ngu-900 W, bhaka ikhekhe imizuzu engu-7. Ukuze uthole i-glaze ku-ladle, uncibilikise ibhotela, faka i-cocoa uhlanganise kahle. Manje engeza ushukela oluyimpuphu, ubisi ne-vanillin. Uphinde uvuselele ukufana, uma i-glaze iqala ukuqhuma, isilungele. Thele phezu kwekhekhe lethu lekhekheji.