Abadayisi bokudla kagesi ekhishini - kungcono ukukhetha?

Abazizwayo abathanda ukupheka, abakhandi bemikhiqizo kagesi ekhishini bangaba ngabasizi abahle kakhulu. Ngabo, inqubo yokupheka isheshe kunokusebenzisa amathuluzi ezandla. Idivaysi encane, elula ukuyisebenzisa, kulula ukuyihlanza nokusika cishe noma yimuphi umkhiqizo.

I-Electric Kitchen Chopper

Kunezimo lapho ukusetshenziswa kweprosesa yokudla yendabuko kungenangqondo - udinga ukuqoqa imishini enamandla, ngemuva kokugeza izinamathiselwe eziningi, imimese, izitsha. I-shredder yokudla kagesi iyindlela ehlukile ye-compact. Isebenza kusukela kwinethiwekhi, iphinde iqede amaqanda, imifino, ushizi ezinqoleni ezibushelelezi, kodwa kuthatha isikhala esincane futhi kulula ukuyisebenzisa.

Kuye ngenhloso yokusetshenziswa, izigcoko zokudla kagesi zamakhishi zihlukile ngokwemisebenzi nomsebenzi, ngosizo lwabo kulula ukulungisa isaladi. Ezinye izinhlobo zinezibhamu eziningi, ziyakwazi ukwengeza ijusi, zilungiselele amazambane ahlambulukile, inyama enobisi, i-pate, i-whorls eyosiza uma kudingeka ukuxuba inhlama ngisho nokushaya amaqanda. Ngaphandle, idivaysi ayibonakali njenge- blender , umehluko kuphela ukuthi isitsha se-chopper sezansi. Amandla atholakala epulasitiki noma ingilazi.

I-chopper yenyama kagesi

Enhliziyweni ye-shredder kagesi yenyama yendlu ngukusetshenziswa kwamagagasi afakwa emkhunjini, bahlangana nomkhiqizo lapho bejikeleza, futhi bayayinquma ngezicucu ezilinganayo. Inqubo yokucubungula iphephile ngokungafani nokusetshenziswa kwamacese emakhishini. Idivayisi isetshenziselwa ukusika inyama ebilisiwe, ushizi, amaqanda. Kungcono ukuthenga idivayisi ngamandla angaphezu kuka-600 W, ukuze ukwazi ukugaya imikhiqizo eqinile. Le nqubo ingasebenza njenge-grinder yenyama, ihamba ngezinyosi eziluhlaza zama-diameter ahlukahlukene, inyama yokwenza izinto.

Chopper yemifino kagesi

Ngokuvamile izitsha zokudla zikagesi ezikhishi ziyasetshenziselwa ukusika imifino. Uma usebenzisa ummese, ofakwe ngaphakathi kwesitsha, khona-ke kuzokwenza kube lula ukupheka ukudla okunethezeka ku-puree. Imifino kulula ukusika nezinqamu. Kule modeli ifakwe amabhuloho ahlukahlukene, ama-graters, ama-shredders, kumadivayisi alula anama-1-2, futhi ngokusebenza okungaphezulu - 5-6.

Ngosizo lwama-telette anezinsimbi zensimbi ezinemithamo, kulula ukuthola insimu encane noma enkulu esaladini noma ama-cubes, izinkinobho. Isibonelo, i-opii oqoshiwe kagesi angakwazi ukusika kalula imifino ngezindandatho ezinama-3 mm obukhulu besebenzisa ibhoyi ekhethekile. Kukhona ngisho i-grater ehlukile yamafries aseFrance, enikeza brusochki. Ama-shredders asetshenziselwa ukulungiselela izobho noma ama-blank for ebusika.

Izithelo zikagesi ezishisayo

I-chopper yesimanje yekhishi nayo isetshenziselwa ukulungiselela izitsha ezivela ezitsheni. Ukusebenzisa ibhuloho yokusika ama-cubes ngesimo semifino elula kanye nemimese, ingaba nomhlabathi olinganayo we-vitamin isaladi. Iphofu lommese lokumisa lingasulwa kalula futhi lilethwe embusweni wesilwane. Uma ngabe ifoni ifakwe umsebenzi we-spin, inekhanda lommese nomshini wokuhlunga ohlukanisa uketshezi oluvela ekhoneni nasemathanjeni. Ngesizo salo, kutholakala ijusi yezithelo.

I-Electric Chopper Spice

Abaguni abancane bemikhiqizo eqinile ekhishini babizwa ngokuthi umshini. Basebenzisa isitsha esincane esivaliwe ngamatshe okunamathisela-amatshe okugaya. Wasebenzisa le shredder kagesi for pepper, ikhofi ubhontshisi, izinongo, amantongomane. Ezitsheni ezandleni, kulula ukulawula umthamo wezinongo. Ngamamodeli kagesi, ungashintsha kalula izindlela zokugaya.

Ukushisa kagesi

Ukugaya amamodeli aluhlaza, aphansi amandla okusebenza okuvela ku-50 W afanelekile. Ngenxa yokusika kwayo, umbhobho wommese amabili kanye nesitsha esivaliwe sisetshenziswa. Isihlahla esivumelanayo sikhanyisa ekhishini ngesembozo esikhethekile. Ngakolunye uhlangothi, zikhulu, ohlangothini lwesibini - ezincane. Ukusika imifino ngosizo lwendwanguzo enjalo kulula ukusabalalisa phezu kwephakethi nesaladi.

I-Choppers Hand for Kitchen

I-chopper yomshini noma ngesandla yemikhiqizo yekhishi isebenza ngomzamo umsebenzisi okufanele akwenze. Iqukethe nesitsha esikhulu nesembozo, lapho kufakwe khona amabhuloho ahlukene. Ukwehla kwemikhiqizo kwenzeka uma ucindezela noma uguqula isembozo, kwezinye izinhlobonhlobo ozidingayo ukuguqula isibambo esikhethekile.

Konke okudingekile ukusebenzisa amandla omzimba, okubhekwa njengokuntuleka kokujwayela. Ukupheka ngosizo lwakhe yingxenye encane. Ngokungafani nale divayisi akunakwenzeka ukuthi ifike kahle, kepha ukusetshenziswa kwansuku zonke kuyokwenza. Inani lezinamathiselwe kudivayisi lingaba yilokho, konke kuxhomeke kumodeli. Izinzuzo zobuchwepheshe zihlanganisa intengo yayo ephansi futhi kulula ukunakekelwa.

Ukushiswa kwemfucuza yokudla ekhishini

Idivaysi yakhelwe ukuba isuse ngokushesha futhi ngokuphephile imfucuza eqoqwe emanzini. Ukuze wenze lokhu, kuyadingeka ukuyifaka kahle nge-siphon. Abakhiqizi bamandla kagesi ekhishini ekhishini banciphisa abanikazi besidingo sokuphonsa imfucuza yokudla emanzini okugcoba, kanye nefulethi - kusukela kumnandi nama-insects angenangqondo ayenziwa emfucumfuceni. Abalahla baphephile ukusebenzisa, ngisho nengane ingawasebenzisa. Ngokomgomo womsebenzi bahlangana:

  1. Imishini. Asebenza emanzini, ajikeleza amaqabunga amaningana ngokucindezela. Ama-blades atholakala endaweni ephephile kusuka emgodini wokukhipha.
  2. Amandla. Zihlanganisiwe njengokudingekile, ukudla kunomhlabathi ngezando.

Abadayisi bokulinganisa bekhishi

Uma ukhetha idivayisi, kufanele uqaphele ubukhulu bekamelo elichotshozayo, amandla alo, ikhwalithi yezinto zokwakha zegobolondo, izingxenye, imimese. Abadayisi abadinga ukukhiqizwa bakhiqizwa abakhiqizi abaziwa kahle emishini yasendlini encane:

  1. Tefal. Ikhiqiza amamodeli akhululekile ngamabhodlela ayenziwe ngilazi enganaki ukushisa engenawo umthelela. Ukuphothula iziqu kuso kusiza ukunquma inani lemikhiqizo, izinyawo zenjoloba zinikeza ukuqina ngesikhathi sokusebenza. I-spout enkulu yenzelwe ukumpontshelwa kweziphuzo kanye namazambane ahlambulukile. Kunamamodeli lapho isitsha esingasetshenziswa khona kuhhavini ye-microwave, noma ehlanganiswe nesembozo, ngokushesha kufakwa efrijini.
  2. Vitek. Ikhiqiza amadivaysi enomgomo olula wokusebenza, imodi ye-pulse ikuvumela ukuba ulawule izinga lokugaya. Amanye amamodeli afakwe izilawuli zokuthinta, izingxenye eziningi (amacembe, amakhiwane, izitsha) zingafakwa ku-daishisher.
  3. U-Moulinex. Amamodeli awashibhile, kodwa asebenza kakhulu. Ziyinkimbinkimbi ngosayizi, ifakwe inombolo enkulu yama tekts ahlukahlukene acatshangelwe kahle, ama-shredders amakhulu nezincane, namafomu amaFries amafriji. Kukhona futhi ibhuloho eliwusizo eliyinhloko, okumele libe ne-chopper - ukusika ama-cubes.
  4. Isimo. Ama-dispoucers adumile okudonsa ngemisebenzi yokuphila iminyaka engaba ngu-15, amandla avela ku-390 kuya ku-560 watts. Izingxenye nomzimba zenziwe ngensimbi engagqwali, izinsimbi zinezinhlelo zokunciphisa umsindo, ukugaya imfucuza kwenziwa emazingeni amathathu.
  5. UFranke. Ama-dispouchers for the washbasin, asetshenziswe inkinobho noma iphaneli yokulawula, enezinkampani zokugaya ezizimele, isimiso sokuzivikela okuzenzakalelayo ngokumelene nokulayisha ngaphezulu. Uma isetshenziswe njalo, uhlanza wena. Amadivayisi aphephile ngenxa yokushintshwa kwe-pneumatic, yonke imisebenzi yenziwa ngaphandle kokusetshenziswa kwamacu nemivese.