I-mandarin tincture iyiphuzo elimnandi nelinomsindo ongalungiselelwa kalula ekhaya. Ngezilinganiso ezincane, kuzoba umuthi wangempela womzimba wakho: usizo lokuphulukisa amakhaza, ukusheshisa izinqubo zokusebenzisa umzimba nokuthuthukisa ukudla.
I-Mandarin tincture kotshwala
Izithako:
- zander mandarin - 6 tbsp. izinkezo;
- utshwala - 500ml;
- amanzi - 1 l;
- ushukela - 600 g.
Ukulungiselela
Beka ikhasi le-tangerine ebhodleleni elihlanzekile, ligcwalise ngotshwala futhi uvalwe ngokuqinile. Ngemuva kwalokho, sishiya isiphuzo sifakwe endaweni emnyama emasontweni ama-1.5. Emva kwezinsuku ezingu-10, ingxube ihlungwa nge-cheesecloth iphinde ipheke isiraphu elimnandi. Ukuze wenze lokhu, epanini elingaphansi kwamanzi, qeda ushukela, uludumele bese ubilisa. Okulandelayo, uthele ngobumnene u-tangerine tincture utshwala uhlanganise. Ngaphambi kokuphuza, sigcizelela isiphuzo izinsuku ezingu-7, bese sibheka ukunambitha i-tincture ekhoneni le-tangerine.
Tincture kuma-crusts wama-mandarin ku-vodka
Izithako:
- i-tangerine ikhasi - 150 g;
- i-vodka - 500ml;
- ikhofi yekhofi - ama-3 ama-PC.
Ukulungiselela
Indwangu ye-mandarin iqoshiwe, idonswa ngamanzi abilayo futhi ifakwe ebhodleleni lesilazi. I-Vodka ichithelwa ibhakede, iguselwe ekushiseni kwama-degrees angu-60 futhi ngomusa ithululelwe ebhodleleni. Amabhontshisi wekhofi aphekiwe, aphonswa kuzo zonke izithako, ngokuqinile agqoke isitsha bese efaka endaweni emnyama inyanga eyodwa. Ngemuva kwalokho, sihlunga isixazululo ngezikhathi eziningana ngesihluthulelo futhi sithule isiphuzo esiphelile ngamabhodlela amahle.
Iresiphi ye-tangerine tincture
Izithako:
- i-tangerine ikhasi - 50 g;
- utshwala - 1 l;
- amanzi;
- ushukela - 3 tsp.
- i-tangerine ijusi - 85 ml.
Ukulungiselela
I-Mandarin zest, sifaka amaviki amathathu ngotshwala oluhlanzekile, bese sihlunga isiphuzo bese siwuhlanza ngamanzi ku-45%. Engeza ushukela kanye nejusi le-tangerine. Siphulukisa i-tincture emabhodleleni, siwagcobe futhi sigcine efrijini.
I-mandarin tincture nge-sinamoni ne-vanilla
Izithako:
- ama-tangerines - izingcezu ezingu-10;
- i-badonia - izingcezu ezine;
- isinamoni - izinti ezimbili;
- I-vanilla - ukunambitha;
- i-vodka - 1 l;
- ushukela - 600 g.
Ukulungiselela
Ngama-tangerines ikhasi bese ulinyakazela emithanjeni emhlophe. Bese uqeda ikhasi, uliphonse embizeni, engeza izinongo bese ugcwalisa nge-vodka. Sifakazela ingxube yeviki eli-1, sihlangana njalo. Bese sihlunga isiphuzo, futhi ushukela namanzi ukupheka isiraphu elimnandi. Ukucindezela ukufaka i-tincture kwisiraphu ehlile, uhlanganise kahle futhi ushiye isonto esiqandisini. Khona-ke siyakuhlunga isiphuzo, siwathele emabhodleleni bese uyilondoloza emiphongolweni.