Phakathi kwezinye izinto, iwayini le-plum kulula ukuyilungisa ekhaya, eliheha ikakhulukazi abaqalayo, nje bezama isandla sabo ekulungiseni ekhaya utshwala. Ukulula kobuchwepheshe kunqunywa ukuthi ushukela ophezulu wezithelo uqobo, yingakho ukuvutshelwa kukhulu kakhulu.
Ngezansi sizohlanganyela zokupheka ezilula zewayini leplamu ekhaya.
Iresiphi yewayini leplamu ekhaya
Iresiphi eyisisekelo yewayini leplamu ihlanganisa izithako ezintathu ezilula: amapulazi, amanye amanzi noshukela. Inani lalezi zinsuku zingalungiswa ukuze zithande inqubo yokupheka, ngokusekelwe kuhlobo luni lwewayini oyithandayo.
Izithako:
- amanzi 980 ml;
- amapulazi - 9.5 kg;
- ushukela - 100 g.
Ukulungiselela
Ngaphambi kokwenza iwayini leplamu ekhaya, i-plums iqoqwa futhi ishiya ukuze yome kancane ngaphansi kwelanga eliqondile. Ezinsukwini ezimbalwa elangeni elanele ngokwenza ubuso bezithelo ezigcwele imvubelo yasendle, ukwenza ukuvutshelwa. Sicela uqaphele ukuthi ngaphambi kokumisa ama-plums akugezwa, kodwa kuphela uma kunesidingo sokusula ngendwangu eyomile.
Ngemuva kokubuna kancane, ama-plums ahlukaniswe namathambo, ahlushwa futhi athululelwe ngamanzi. Ijusi elikhuphuka limbozwe nge-gauze futhi lishiya efudumele izinsuku ezimbalwa. Unayo i-must okudingeka idliwe. Gcoba okumele ube ngenduku kanye namahora angu-10-12. Ngemuva kwesikhathi esabiwe, i-wort surface is bubbly, wonke ama mash uzovela - ukuvutshelwa kuqalile. I-plum iwayini idluliselwa ngesihlungo esihle futhi ixubene noshukela (kusuka ku-100 amagremu ngalinye ilitha noma ukunambitha). I-50% yeshukela yokuqala ichitheka ngokushesha, ichithekile futhi iwayini elizayo lithululwa ku-tank yokuvutshelwa. Isiqukathi sifakwa ngaphansi kwesimanzi samanzi futhi sishiye emfudumeni. Ama-50% asele ashukela ahlukaniswe ngesigamu futhi athululelwe ngezinsuku ezingu-5.
Emva kokuvutshelwa, iwayini leplamu lekhaya liyashiywa ukuze livuthwe zingakapheli izinyanga eziyisithupha. Njalo inyanga, isusiwe esiveni ukuze ilula, bese ibhalwa.
Iwayini elivela ku-plum compote
I-base yewayini elimnandi i-plum lingabuye ibe yizinsalela ze-compote. Inkambo ingahamba kokubili isiphuzo esisha nesiphuzo. Uma usebenzisa ama-fresh compote kuwo, udinga ukwengeza izithelo zomvini ezingavuthiwe, okuzoba yi-initiator of fermentation. I-compote namavinini omisiwe asele emfudumeni izinsuku ezingu-2-3, bese uqhubeka nokupheka ngokusho kobuchwepheshe obuchazwe ngezansi.
Izithako:
- i- plum etholakalayo i-compote - 5.5 amalitha;
- ushukela 380 g.
Ukulungiselela
I-compote evutshiwe ixubene noshukela esikebheni esibucayi esihlanzekile, sigcwalise nge-2/3. Ingxube eholayo ishiywe ngaphansi kwesinamanzi yamanzi kuze kube yilapho ukuvutshelwa kuqedile, khona-ke kuhlungiwe futhi kusetshenziswe ibhodlela. Ukuvuthwa kwewayini le-plum kuthatha cishe izinyanga ezingu-4 ngokupholisa.
Phula iwayini kusuka ku-jam - iresiphi
Ukuze uthole iwayini lewayini ungasebenzisa i- jam endala noma evutshiwe. Qaphela ukuthi ukugaxeka ngesikhunta sewayini akufanelekile, kungcono ukulilahle nje.
Izithako:
- jam - 1,4 kg;
- amanzi 1.4 amalitha.
Ukulungiselela
I-jam endala namanzi afudumele zihlangene esitsheni esihlanzekile seglasi bese sishiywa phansi uphawu lwamanzi kuze kube sekupheleni. Uma amaswidi esiphuzweni enganele, uthele ushukela. Faka ushukela kangcono ezingxenyeni, isigamu sokuqala ngaphambi kokusetha i-shutter, futhi konke okunye kungene emigodini bese uxuba inqubo yokuvuthwa.
Iwayini elilungisiwe elenziwe nge-plum jam kufanele likhishwe ku-sediment, eliphucuziwe noma i-vodka uma lifunwa, bese lishiywa ukuze livuthwe amabhodlela amabhodlela epholile izinyanga eziyisithupha.