Ekuqaleni, i- punch yayibizwa ngokuthi iziphuzo ezishisayo noma ezicolile njengeziphuzo ezenziwe ngamaRamu ngamanzi, ushukela, iwayini, ngokufaka izithelo kanye / noma izithelo zezithelo namafutha. I-Punch ivela eNdiya, eYurophu isiko lokulungiselela i-punch lisakazwa ngesiNgisi. Igama elithi "punch" linguJalimane, livela e-Indian "punch" yasendulo, okusho ukuthi "ezinhlanu" - ngokusho kwenani lezithako zendabuko: i-rum, iwayini, isiphuzo sezithelo, ushukela noma uju nezinongo (itiye, isinamoni, i-clove, njll).
Njengamanje, i-punch ayisetshenziswanga, hhayi kuphela i-rum, kodwa futhi nezinye izinhlobo zotshwala olunamandla (brandy, bourbon, njll), kanye nezinketho ezingekho izidakamizwa kungenzeka. I-punch engeyona utshwala inhle kubantwana nalabo abangavunyelwe ukuphuza utshwala. Ama-punches ashisayo afaneleka kakhulu esimweni sezulu esibanda. Ehlobo, kungcono ukukhipha izinongo ezishisayo (i-ginger, i-pepper ebomvu elibomvu) kusuka ku-recipe ye-punch.
Indlela yokupheka i-punch cherry ngezinongo kanye ne-lime?
Ubuchwepheshe bokushaya imifino bulula, bufana nokulungiselela i-grog newayini eliyi-mulled.
Izithako:
- rum - 300 ml;
- i-cherry juice, yemvelo noma i-cherry tincture - i-300 ml;
- ushukela granulated - 2-3 tbsp. izinkezo;
- lime - ucezu olulodwa;
- izinongo ezomile (i-clove, isinamoni, i-ginger, njll) - ngokuqonda kwakho.
Ukulungiselela
IJerry juice noma i-tincture yamabhontshisi ku-koqweqwe lwawo, ingilazi noma isitsha se-ceramic, ushukela nezinongo. Ukufudumala ekushiseni okungaba ngu-70 degrees C kuze ushukela uqede ngokuphelele (kungcono ukukwenza emanzini okugeza). Engeza ijusi lama-lime bese ukhipha ingxube.
Esikhathini sokudla okuphefumulelwe, uthele ingxenye yengoma bese ufaka ingxube ye-cherry efudumele. Ingxenye yalesi siphuzo izokufudumala ngendlela epholile endaweni ebandayo.
Punch kusuka cherry
Izithako:
- cherry fresh noma freshly iqhwa - 300 g;
- i-vermouth (i-martini yimuphi umbala) - 300 ml;
- rum - 200ml;
- ilamula - ucezu olulodwa;
- Izinongo ezomile (i-safari, i-cardamom, i-ginger, isinamoni);
- amanzi - 300 ml.
Ukulungiselela
Kusukela ku-cherry siphuca amathambo, sigcwalise ushukela bese usilungisa ukuze uqale ijusi, uwuthulule ngamanzi bese uwushisa ngamafutha, ekushiseni okungaba ngu-degrees Celsius engama-70. Gxila ingxube bese wengeza ijusi lemon, i-rum ne-vermouth.
Ukuze ukulungiswa kwe-punch okungelona utshwala kusetshenziswa i-cherry, ijusi cherry, ezinye izithelo zezithelo, ushukela noma uju, izinongo, amanzi noma itiye entsha - konke okulinganiselwe.