I-Cranberries ingumholi phakathi kwamajikijolo ngokwemithi yamavithamini namakhemikhali aqukethwe kuwo. Izakhiwo zalo eziwusizo zisetshenziselwa ukwelashwa kanye ne-cosmetology. Kodwa nokho ukusetshenziswa kwayo okuvame kakhulu ukupheka.
Kusukela ku-cranberries yenza ujamu, wengeze ekubhaka, ulungise itiye neziphuzo zezithelo. Lokhu kungokwendlela yokupheka kahle i-cranberry juice futhi sifuna ukutshela. Lokhu kuphuza ngokuphelele ukucima ukoma futhi kuvela okumnandi kakhulu, futhi ukulungiswa kwe-Morse kusuka ku-cranberries akudingi umzamo omkhulu.
I-Morse kusuka ku-cranberries efriziwe - iresiphi
Kulesi iresiphi, sizokwabelana ngendlela yokulungisa kahle ama-berries ama-cranberry kusuka emajikijolo amaqhwa ukuze angalahlekelwa ukunambitheka kwawo kanye nezakhiwo eziwusizo.
Izithako:
- i-cranberry iqhwa - 500 g;
- ushukela - 300 g;
- amanzi abilisiwe - 6-7 tbsp.
Ukulungiselela
Ngaphambi kokuba ulungise i-cranberry juice emajikijolo amaqhwa, kufanele athathwe efrijini futhi adluliselwe esiqandisini ebusuku. Ekuseni, phumani i-cranberry, hlambulule, uyibeke phezu kwe-gauze bese uyicindezela ngokuchoboza ngokhuni kuze kuvele ijusi. Bese ucindezela ngokucophelela inqwaba ewumphumela. Ijusi elizokunika iberry, lihlanza ngamanzi abilayo afudumele bese ushukela. Gcoba kahle kuze kube yilapho ushukela uqothuka ngokuphelele futhi, uma uthanda, engeza amaqabunga ambalwa. Friji bese ukhonza etafuleni.
I-cranberry juice ngoju
Izithako:
- amanzi - 1 l;
- i-cranberry - into engu-1;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Cranberries pick and rinse. Bese ugaye amajikijolo ku-blender noma uhlanganise ne-spoon esitsheni esijulile. Ngemuva kwalokho, usebenzisa i-gauze, uphume ijusi, uwuthulule ebhodleleni noma embizeni, uvale uqinile bese uyithumela esiqandisini.
Fafaza amajikijolo ngamanzi, ulethe ngamathumba bese upheka imizuzu engu-5-7. Vumela ukupholisa ekamelweni lokushisa kanye nobunzima. Manje faka umhluzi ophumela ku-juice ka-cranberry kusuka esiqandisini, engeza izinkezo ezimbalwa zobusi futhi ujabulele. I-mors enjalo ingadakwa kokubili efudumele futhi ebanda.
I-cranberry juice ku-multivark
I-Morse ye-cranberries, ephekwe ku-multivark, igcina ngokuphelele izinto zayo eziwusizo. Kulokhu, i-multivarker isebenza njengebhodlela le-thermos, lapho isiphuzo sakho sizofakwa kuso.
Izithako:
- i-cranberry - izinto ezingu-2;
- amanzi - 2 l;
- ushukela - 1 tbsp.
Ukulungiselela
Okokuqala, khetha amajikijolo uwageze. Bese ubeka ama-cranberries ku-strainer noma i-colander bese uwafaka nge-spoon. Kwenze lokhu kube ngaphezu kweplate noma isitsha, okuzokhipha ijusi olunikezwa ama-cranberries.
Enkomishini ye-multivarka, uthele ku-ushukela, uthele emanzini e-cranberry eyimfihlo bese ubeka ikhekhe lapho. Amathumba amanzi, uthele zonke izithako ngamanzi abilayo. Hlanganisa kahle futhi umboze ngesembozo, shiya ukufaka amahora angu-3-4. Ngemuva kwalesi sikhathi, hlala udoti futhi ungaqala ukunambitha.
Iresiphi yokulungiselela i-Morse kusuka ku-cranberries
Le recipe kuhle ngoba ijusi ye-cranberry ayidingi ukuphekwa, futhi lokhu kugcina inzuzo enkulu. Kodwa kukhona futhi umphumela: kuthatha amandla amaningi nesikhathi sokulungisa isiphuzo.
Izithako:
- i-cranberry - 500 g;
- ushukela - 300-400 g;
- amanzi - 6-7 st.
Ukulungiselela
Berry the cranberries bese ugeze. Bese ubashaya ngamanzi abilayo, bese ugeza futhi, kuphela emanzini abandayo abilisiwe. Sika amajikijolo nge-spoon, engeza ingilazi yamanzi kubo, hlanganisa bese ucindezela lesi silwane ngendwangu enesisindo noma i-gauze egoqwe izikhathi eziningana.
Faka ama-squeezes emuva kwesitsha, uthele ingilazi yamanzi futhi, ugxume futhi uphinde ukhiphe. Yenza ukukhwabanisa okufanayo isikhathi esengeziwe, emva kwalokho i-cqueezes oust. Ijusi elikhulayo lixubene namanzi abilayo abilisiwe, ngesilinganiso oyidingayo, ushukela ukunambitha, futhi uma uthanda, uju, futhi uziphathe.