Akukho okudakayo kwesitolo esingalinganiswa ne-compote ekhaya elimnandi. Manje sizokutshela indlela yokupheka izithelo ezimnandi ezithintekayo.
Izithelo nama-berry compote
Izithako:
- ama-apula - 300 g;
- amapheya - 200 g;
- amajikijolo amasha - 300 g;
- ushukela - 100 g;
- amanzi - amalitha amathathu.
Ukulungiselela
Okokuqala silungisa isiraphu - sithelela amanzi epanini, sibeke emlilweni, uthele ushukela bese usiletha emathunjini. Engeza ama-apula namapheya, uhlutshiwe futhi uthathe izicucu, upheke imizuzu engu-15 ngokushisa okuphakathi. Ngemuva kwalokho, uthele amajikijolo bese uqhubeka ukupheka amanye amaminithi ama-5. Manje cisha umlilo, uvale i-pan bese unikeza i-compote ukuphuza. Ungakwazi ukuyikhonza ngezingcezu zamajikijolo nezithelo, futhi ungakwazi ukuhlunga kuqala.
Iresiphi ye-compote yezithelo ezintsha
Izithako:
- ama-apula - izingcezu ezingu-6;
- amapheya - ama-2 ama-pcs;
- cherry - 1 ingilazi;
- ilamula - isigamu;
- ushukela - ukunambitha;
- amanzi - 2.5 amalitha.
Ukulungiselela
Ama-apula nama-pears ahanjiswa, umgogodla ususiwe futhi uthathe izingxenye ezingu-6. Cherries yami futhi ususe amathambo. Gcwalisa izithelo epanini, uthele ijusi elifakwe ngaphandle kwesigamu lemon, amanzi, ushukela wengeza ukunambitha. Letha emathumba bese upheka cishe imizuzu engu-7 emva kokubilisa. Sisebenza ngendlela ehlile.
I-compote yezithelo ezifakwe efriziwe endaweni ehlanganisiwe
Izithako:
- ingxube yezithelo ezibandisiwe namajikijolo (cherry, okusajingijolo, black currant, iplamu) - 300 g;
- amanzi - 2.5 amalitha;
- ushukela - ukunambitha.
Ukulungiselela
Amajikijolo nezithelo zihlanza ngamanzi afudumele bese wengeza ku-pan multivark. Sithelela emanzini, engeza ushukela ukunambitha. Sabeka imodi "Yokucima" kanye nesikhathi sokupheka 1 ihora elingu-10 imizuzu. Ngemuva kokuphela kwalesi smodi, isembozo se-multivarka asivuliwe, kepha sinika i- compote yamajikijolo amaqhwa ukuba athole imizuzu engu-30.
Izithelo zihlanganisa ne-melon
Izithako:
- ikhasi - 1 ucezu;
- ipayipi - ucezu olu-1;
- izinsuku - 100 g;
- ikhabe - 300 g;
- ilamula - isigamu;
- ushukela - 130 g;
- isinamoni - induku;
- i-cardamom (okusanhlamvu) - izingcezu ezingu-3;
- amanzi - 2.5 amalitha.
Ukulungiselela
Susa ikhasi eliphakathi kwamanzi, susa itshe epakini, sisusa ikhabe esikhumbeni nasezinhlwini. Sinquma isithelo sibe yi-cubes. Kusukela kulamula ubambe ijusi. Amanzi alethwa emathumba, engeza izinsuku, ushukela, ikhasi lemon, izinongo. Pheka cishe imizuzu emibili ngomlilo omncane. Sidlulisa izithelo ezilungiselelwe bese sipheka eminye imizuzu emithathu. Ekupheleni kokupheka, uthele ijusi lemon bese uvala umlilo. I-pan ne- compote of melon ihlanganiswe nesembozo bese ishiya, kuze kube yilapho isiphuzo siphunga. Ngaphambi kokukhonza, kuyinto efiselekayo ukuyihlupha.