Kunezinhlobo eziningi zokupheka ezihlukene zama saladi. Kodwa ngezinye izikhathi ngifuna ukupheka into ekhethekile, elula futhi enomusa kakhulu. Kulesi simo, siphakamisa ukuthi uphathe izivakashi isaladi eyanelisayo nokunethezeka ngamakhowe, okubizwa ngokuthi "Ukuthambekela".
Iresiphi yesaladi "Ukuthambekela" ngamakhowe
Izithako:
- ama-mushroom emanzini abo - imbiza engu-1;
- i-bulb - ucezu olu-1;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- ukhilimu - 200 g;
- i-dill - 0.5 ama-tufts;
- izinongo.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi agcwele izikwele ezincane. Khona-ke siyidlula emafutheni omifino, engeza amakhowe aqotshwe amakhowe futhi gazinga imifino, igqugquzele kuze kwenziwe. Sibheka amazambane bese siwasika zibe ama-cubes kanye namakhukhamba aqoshiwe , njengasaladi. Bese ufaka kubo ukugcoba, usawoti, i-pepper ukunambitha bese ugcwalisa ukhilimu weladidi, uphonywe kusengaphambili ube yi-foam eqinile. Sihlobisa isidlo esilungisiwe nge-dill esisha bese sikhonza etafuleni! Siyanitshela, isaladi ngokwayo iqinisekisa igama layo!
Isaladi "Ukuthambekela" ngamakhowe kanye nezinkukhu
Izithako:
- ama-mushroom amasha - 300 g;
- inkukhu fillet -200 g;
- Iklabishi ye-Peking - imfoloko engu-1;
- iqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- ama-peas aluhlaza okheniwe - 6 tbsp. izinkezo;
- imayonnaise.
Ukulungiselela
Iklabishi ikhiphe utshani bese ilala ngaphansi kwesitsha seladi. Bese usimboza kalula nge imayonnaise bese uqhubeka isinyathelo esilandelayo. Ukwenza lokhu, inkukhu ye-inkukhu ipheka kuze kuphekwe, ipholile, ihlukaniswe ibe yizintambo bese isakazeka phezu kweklabishi, igayela futhi ne-imayonnaise. Amaqanda okuphekwe aguga ku-grater bese ebeka ungqimba olandelayo. Okulandelayo, sigubha konke ngezindandatho zanonisi oqoshiwe kanye namakhowe abilisiwe futhi aqoshiwe. Phezulu, ufafaza isitsha nge-peas ekheniwe bese ukhonza isaladi le- mushroom isilungele "Ukuthambekela" etafuleni.
Isaladi "Ukuthambekela" ngamakhowe namazambane
Izithako:
- amakhowe amasha - 200 g;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ukhukhamba oqoshiwe - izicucu ezimbili;
- imayonnaise - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Amaqanda ngaphambi kokubilisa, ahlanze futhi ahlukanise amaprotheni avela ezikhupha. Amakhowe ahlanzwa, asetshenzwe futhi abilisiwe aze alungele amanzi asosawoti. Bese upholile, uthathe amapuleti bese udlula u-anyanisi oqoshiwe ngamafutha yemifino kuze kube yigolide. Amazambane abilisiwe nama-pickle afakwe ezincekeni ezincane futhi asakaze izingqimba zesaladi kunoma iyiphi i-order, i-promazyvaya imayonnaise. Kusukela phezulu sigcwalisa isidlo nge-yolk egayiwe futhi sikhonze etafuleni.