Ngitshele, yini engcono kakhulu kunamazambane othosiwe njalo? Lokhu akuyona nje isidlo esinqabileyo sokudoba, inyama, inkukhu, kodwa nesidlo esizimele esizimele. Kodwa ngezinye izikhathi, ayikwazi ukuphuma kakhulu, ngokuthosiwe okuthosiwe, igolide, ngokugqamile, okumnandi, njengoba uthanda. Ake sibheke ezinye izimfihlo zendlela yokudoba amazambane.
Iresiphi yamazambane othosiwe
Izithako:
- amazambane - 1 kg;
- amafutha yemifino - ukudoba;
- imifino, i-garlic;
- usawoti ukunambitha.
Ukulungiselela
Ukupheka kanjani amazambane othosiwe kahle?
Ngakho-ke, kuqala uthathe amazambane, ugeze ngokucophelela, uwubheke bese uwunquma ube yizingcezu noma amacwecwe amancane. Bese uphinde uhlanza amazambane anqunyiwe uphinde uwuthulule ngamanzi abandayo ihora elilodwa ngamanzi. Le nqubo iyadingeka ukuze ususe isitashi esingeqile, esikhathini esizayo ngeke sivumele amazambane ukuba abe mnandi futhi ahlasele ngempela. Ekupheleni kwalesi sikhathi, gcoba ngobumnene wonke amanzi bese usomisa zonke izingcezu kuthebhu yephepha. Ngenkathi amazambane ethu ekoma futhi esusa umswakama owedlulele, sithatha i-pan yokuthosa bese uthele amafutha omifino amancane. Sifaka umlilo nokushisa imizuzu emihlanu ngokushisa okuphezulu. Futhi ngumuphi omunye umlilo ozobanda amazambane?
Sifaka amazambane ngobumnene epanini elishisayo lokucheza futhi gazinga cishe imizuzu engu-10 ekushiseni okuphakeme ukuze ukhiqize i-crusty crust. Bese uhlanganise konke nge-spatula, unciphise ukushisa bese upheka amazambane kuze kube yilapho usulungile, aze afakwe kahle. Vele ungafihli epanini lokuthosiza nge-lid noma amazambane ngesikhathi sokupheka, ukuze ungapheli kahle futhi ugobile. Bese ususe i-pan yokuthosa emlilweni, ufafaze ama-herbs oqoshiwe, cindezela ugarlic kanye namazambane kasawoti ukuze unambitha. Sisebenzela isidlo esilungile ngamatamatisi amasha noma ukhukhamba oqoshiwe.
Yeka ukuthi kuhle kangakanani ukuhamba amazambane?
Ake sicabange nawe ukuthi ungcono kangakanani ukoma amazambane usebenzisa i-oven microwave. Ukuhlunga futhi uthathe amazambane ufake isitsha bese ubeka imizuzu emithathu kuhhavini ye-microwave. Le nqubo iyadingeka ukuze ususe uketshezi oluningi. Bese uthatha iphoyinti elomile elifudumele elomile, uthele emafutheni ayo yemifino bese ubeka amazambane anqunyiwe emgqeni owodwa. Uma amafutha eqala ukubilisa futhi aphule kancane, bese sibeka wonke amazambane bese sigubha epanini lokuthosa ngesembozo - imifino. Zingaki amazambane gazinga? Ngemuva kwemizuzu engu-15, vula i-pan yokudoba bese ubumnene uhlanganise amazambane nge-spatula. Futhi, sidinga ukusula ngokuphelele iminyango ngaphakathi, ukuze amathonti amanzi aswakama angenazimpande. Uma ubona ukuthi amazambane abomile kahle futhi aphuziwe, futhi ajika kahle - ungavula kancane i-pan yokuthosa, bese ususa ngokuphelele isivalo.
Ungakhohlwa ukupheka njalo isitsha ngomlilo okwanele, ukunciphisa kuphela ekupheleni kokupheka, cishe imizuzu emihlanu ngaphambi kokulungela okuphelele.
Futhi nansi ezinye izimfihlo zokupheka kahle amazambane othosiwe:
- phendula amazambane kuphela emva kokuthosiwe kancane;
- Kuwosawoti kanye nepelepele isitsha sidinga kuphela emva kokulungela kokugcina kwayo;
- isikhathi sokupheka esiseduze samazambane ama-crispy sinemizuzu engama-20.
Uma ulandela yonke imithetho echazwe ngenhla, uzothola izinkinobho ezinomsoco nezomlomo zamazambane, ngokwezinga le-crunch, hhayi ngaphansi kwezingubo zangempela zesitolo!
Yilokho konke, manje wazi kahle ukuthi ungamazinga amazambane anomnandi futhi angakulungile! Sifisela wena impumelelo kuphela kule ndaba elula kakhulu. Bon appetit!