I-jam ye-Mint ayiyona nje into eyiphundu futhi eyiphunga elimnandi kunetiye. I-billet enjalo ingasetshenziswa ngempumelelo njengesisekelo sokulungiselela i- mojito ethandwayo noma ukwenza i-jelly evuselelayo kuyo, enezela amanzi ku-gelatin. Ngaphezu kwalokho, i-peppermint ihlanganiswe ngokuphelele ngokupheka nge-strawberries , idala ukunambitheka okumangalisayo kokudla okumnandi.
Izindlela zokupheka ezinhle kakhulu zokulungiselela izikhala zeminwe ziphakanyiswa ngezansi kokuqukethwe kwethu.
Ijamu le-Mint - iresiphi engcono kakhulu nelamula
Izithako:
- Amaqabunga amhlophe - 300 g;
- amanzi ahlanzekile - 600 ml;
- isanti ushukela - 600 g;
- ilamula - 340 g.
Ukulungiselela
Ukulungele ukulungisa ujamu we-mint, ama-sprigs we-mint ahlanzwa ngaphansi kwamanzi aphuzayo, aqoshiwe futhi afakwa epanini. I-lemon yami, igcwele ngamanzi abilayo, inqunywe ngamagayi amancane futhi ithunyelwe ku-mint. Gcwalisa konke ngamanzi, ufake i-hotplate esitofu, futhi emva kokubilisa, upheke ukushisa okulinganisiwe imizuzu eyishumi nanhlanu. Emva kwalokhu, vumela umhluzi uphole phansi ngaphansi kwesihenqo, futhi uhlanze amahora ayishumi nambili eshalofini esiqandisini. Ngemva kwesikhashana, unciphisa isisindo ngokusebenzisa i-gauze usike ngesigamu, engeza ushukela kulokhu okukhipha uketshezi bese uyibeka esitofu futhi, uvuselele. Emva kokupheka okugcwele kwesiraphu nokuqedwa kwazo zonke izikristalu zikashukela, ubilise i-jam imizuzu eyisikhombisa, bese uthele emitsheni, uwamboze ngezikhumba, uzivumele zipholile bese ufaka esiqandisini sokugcina.
Ijamu le-Strawberry-mint lilula futhi elihlwabusayo
Izithako:
- Strawberry - 720 g;
- amaqabunga esinhlamvu - 0.5 tuft noma ukunambitha;
- ishukela lesasanti - 420 g;
- ijusi kalamula - 25 ml.
Ukulungiselela
Amahlamvu we-mint ku-jamberberry jam azovuselela ukunambitheka kwe-billet futhi akwenze ibe yinto engokoqobo futhi engabonakali. Ukwenza ama-strawberries ahlanzekile anjalo ahlanjululwa emanzini apholile, aphonswe e-colander, eyomiswe ngethawula, bese ekhishwa kwi-sepals. Sifaka amajikijolo ku-container enameled, ethululela izingqimba ngoshukela, bese usishiya eshalofini samaqanda ambalwa noma ngcono ebusuku.
Ngemva kwesikhashana, sibeka i-jam esitokisini bese siwushisa, sishukumisa, sibilise futhi sichitha zonke izikristalu zikashukela. Sabeka eceleni isitsha ngesiguwu sokusebenza kuze kube yilapho sesilahliwe ngokuphelele, emva kwalokho siphinde sinikeze ngamathumba, bese sibilisa imizuzu emihlanu. Phinda inqubo izikhathi ezimbalwa, bese wengeza ijusi kalamula, ugeze futhi uthathe izingcezu ezincane zembewu, upheke i-jam isikhathi sokugcina imizuzu eyisikhombisa noma kuze kube yilapho ubhekene nomuntu ofunayo uphinde uthele kusengaphambili iziqukathi eziyinyumba. Sifaka izimbiza ngamabhodlela abilisiwe bese sizibeka phansi, zimbozwe ngengubo.
I-jam jam ekhaya ne-citric acid
Izithako:
- amaqabunga amhlophe - 420 g;
- amanzi ahlanzekile - 220 ml;
- ishukela lesasanti - 900 g;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Ukulungisa i-mint jam yale recipe, ama-sprigs we-mint ahlanjululwa ngamanzi abandayo, amisiwe kahle futhi abe yizicucu ezincane. Sibeka isisindo esitholiwe esitsheni sokupheka jam futhi
Thela isiraphu esiqedile ku-billet nge-mint, uyibeke esitofu ngomlilo olinganiselayo, akeke ubilise, ugqugquzele futhi upheke amanye amaminithi ayisikhombisa, bese uwuthululela emifinini oyinyumba, qinisa ama-lids futhi emva kokupholisa ubeka endaweni epholile.