Ngaphandle kwezinkinga, kuzosiza ukusebenzisa iresiphi yokupheka umkhiqizo ngokupheka. Ngokusebenzisa ubuchwepheshe obufanele, kuyokwazi ukuguqula izici zayo ngendlela efanele futhi ukuthola isidlo esihle kakhulu sokuqala esingenakuqhathaniswa nokunambitheka kwayo.
Indlela yokupheka ukoma wenkomo?
Ukuze uqinisekise ukuthi izitsha ezivela ku-rumen yenkomo zingahle zijabulise ngendwangu ehlukile, udinga ukufunda ukuthi ungalungiselela kanjani kuqala umkhiqizo ngenxa yesicelo salo esilandelayo.
- Ekuqaleni, isiqephu esicacisiwe sihlanza emanzini ngosawoti kanye noviniga amahora angu-8-24, ahlanziwe.
- Thela ingxenye encane yamanzi ahlanzekile, ubilise emva kokubilisa imizuzu emihlanu, ushintshe amanzi. Phinda umzuzu owamahlanu ubilise ngamanye izikhathi ezingu-2-4, emva kwalokho babuyekeze amanzi bese baqala ukupheka i-rumen.
- Hlanganisa umkhiqizo ophekwe ku-softness ngeziqephu zesimo noma isayizi oyifunayo noma osetshenziswa ngokuphelele ukuhlobisa imiqulu.
Indlela yokupheka ukoma wenkomo?
Ngemva kokuba umkhiqizo owenziwe umkhiqizo uhlanzekile, ugeze, ugonywe ngamanzi acidified futhi ulahlwe ngokugaya okuphindaphindiwe kwephunga, kufanele ubiliswe kuze kube lula, emva kwalokho uzobe ufanelekile ukusetshenziselwa ukupheka. Mayelana nokuthi ungaphila ukupheka inselo yenkomo, kule recipe.
Izithako:
- isikhala senkomo - 1 kg;
- amanzi - 3 l;
- i-laurel - izingcezu ezingu-2-3;
- anyanisi, izaqathe nezinye izimpande;
- usawoti, pepper.
Ukulungiselela
- Isibazi esilungisiwe sigcwele ngamanzi.
- Engeza anyanisi ogcwele, izimpande, i-laurel, pepper.
- Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka umkhiqizo ngaphansi komkhiqizo okungenani amahora angu-4, ukugcwalisa njalo amanzi. Isila esilungile sihlatshwa kalula ngemfoloko.
Ungayithola kanjani inhlanzi yenkomo?
Ukunambitheka okumangalisayo kutholakala ngokuswakalisa inyama yenkomo. Umkhiqizo kufanele ulungiselelwe kahle futhi ubiliswe ngaphambi kokunciphisa. Kuphela emva kwalokhu ungaqala ukusika nokuthosa ingxenye. Okulandelayo yi-iresiphi yesidlo nge anyanisi, okungahluka ngokufaka izaqathe neminye imifino.
Izithako:
- ubisi lwezinyosi obilisiwe - 500 g;
- anyanisi - 1-2 izingcezu;
- amafutha yemifino - 40 ml;
- usawoti, pepper.
Ukulungiselela
- I-cut is cut into slices of cm ubukhulu.
- Hlanganisa u-anyanisi anyanisi bese udosa inyama elicutshiwe epanini lokuthosa nebhotela.
- Sakaza umcibisholo olungiselelwe ngomkhiqizo, fry enye imizuzu engu-10, uvuselele.
- Khonza inyama yokugcoba yenkomo egosiwe anyanisi kuhlobiso lamazambane , ilayisi, i-pasta.
Inyosi yokugcoba kuhhavini
Ukulungiselela uketshezi lwezinyosi kuhhavini ngemifino kanye nosawoti omuncu ngaphansi kwe "ikhava" ye-puff pastry izonikeza ithuba lokunambitha isidlo esikhulu sokudla. Lokhu kutholakala kuphela ngokukwenziwa okulungile kwazo zonke izicabucabu zokulungiselela zomkhiqizo kanye nama-nuances we iresiphi echazwe ngezansi.
Izithako:
- Ukubilisa uketshezi lwezinyosi - 700 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amafutha - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- iqanda - ucezu olu-1;
- isikhukhula - 250 g;
- usawoti, pepper.
Ukulungiselela
- Lungiselela, ubilise bese usika umbala wesikhumba.
- Shitha anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi Fry emafutheni kuze kube soft.
- Fry ngokwehlukanisa uhlamvu, wengeze ufulawa.
- Hlanganisa okuqukethwe kwamaphoyinti amabili, engeza usawoti, pepper, garlic kanye ukhilimu omuncu, umquba wamaminithi angu-7.
- Dlulisa inqwaba ibe yizinkuni noma ukhukhunathi, umboze ngenhlama ekhethiwe, okwenza i-puncture phakathi nendawo yokuphuma kwesithambile.
- Gcoba inhlama ngeqanda bese ubhake isidlo kuze kube yilapho usuhlwitha.
Inkomo yenkomo - iresiphi
Inkokhelo yezinyosi emgqeni, iresiphi yayo ezokwethulwa ngokuqhubekayo, ngeke ithathe indawo yokugcina edilini lokugubha noma isetshenziselwe isisindo ezinsukwini zamasonto onke, ngokufaka ngokufisa isitha sesinkwa ngesinkwa. Njengokugcwalisa sebenzisa ukukhethwa kwezinongo, i-garlic, i-azhiki, utamatisi omisiwe noma izithelo ezomisiwe.
Izithako:
- inkomo yenkomo - 1 kg;
- i-garlic - ikhanda eli-1;
- izhika - 50 g;
- isinaphi - 30 g;
- usawoti, pepper, laurel, anyanisi.
Ukulungiselela
- Ehlanjululwe futhi ehlanzwa ngokucophelela, isibazi sinakwe amahora amaningana emanzini anosawoti futhi acidified nge uviniga, wageza.
- Gubha ubuso bomkhiqizo ohlangene ngenhlanganisela yesinaphi kanye ne-ajika, engeza ugarlic ochotshoziwe, usawoti kanye nopelepele.
- Yakha umqulu ovela emkhombeni wenkomo, ubophe ngokuqinile ngentambo, uthele amanzi bese upheka, wengeze anyanisi, i-laurel, usawoti kanye nopelepele.
- Ngemuva kwamahora angu-4-5, cisha umlilo, futhi ngemuva kokupholisa ukukhipha umqulu esiqandisini amahora amaningana.
Isobho se-beef isobho - iresiphi
Inyosi ye-beef ingaba ocebile, enomsoco futhi ngenxa yokwengezwa kwepelepele eqoshiwe , i-garlic nezinongo ziyisiphuzo ngokweqile. Amanothi okunambitheka engeziwe kanye nesibalo esithandekayo atholakala ngokufaka ukugqoka ukhilimu omuncu ngezikhupha. Ukwesaba okushisayo kusetshenziselwa kuphela abilisiwe.
Izithako:
- obisiwe obisiwe-1 kg;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-pepper yesiBulgarian esolwandle - ama-2 ama-pcs .;
- I-celery nama-parsnips (izimpande) - 60 g;
- ukhilimu omuncu - 250 g;
- izikhumba - izingcezu ezine;
- iqanda - ucezu olu-1;
- usawoti, pepper, amafutha, uviniga.
Ukulungiselela
- Isiphuzo esibilisiwe senziwa sibe yimichilo futhi sibeke ngamanzi abilayo.
- Lapho, futhi, londoloza izimpande ezilondoloziwe nge anyanisi, ubilise imizuzu engu-20.
- Hlanganisa izikhupha nge ukhilimu omuncu kanye nengxenye yomhluzi, faka isobho ngendlela encane, enyakazayo.
- Ngokushesha wengeze pepper oqoshiwe kuze kube nesobho se-crayfish yenkomo futhi uhlutswe ngosawoti u-usawoti, pepper noviniga, uvuselele umzuzu.
Khash kusuka emilenzeni yenkomo ne-rumen
Lungisa uhlamvu lwesilwane esiphundu esimnandi kungase kube enye iresiphi kusuka e-Caucasian cuisine. Lapha, lo mkhiqizo uhlangene nemilenze yenkomo, okuyokwenza amafutha atshisayo engeziwe nokudla. Isidlo sikulungele ngaphandle kokuthulula, kodwa sikhonza ngokugqoka i-garlic egayiwe, imifino futhi sihambisana nesaladi lesithombo, i-lavash.
Izithako:
- inkomo yenkomo - 0.5 kg;
- imilenze yenkomo - 1 kg;
- i-parsley, i-basil ne-cilantro - 150 g;
- garlic - amakhanda 2-3;
- i-laurel, i-bell pepper;
- usawoti.
Ukulungiselela
- Gwema ubuhlungu nezinyawo zingakapheli usuku, ushintshe amanzi.
- I-cleavage iphekwe kathathu engxenyeni entsha yamanzi imizuzu engu-5.
- Izinyawo zichitheka ngamanzi ahlanzekile futhi ziphekwe amahora amathathu.
- Engeza uhlamvu, lungiselela u-hash ngomunye amahora angu-4.
- Engeza i-laurel, i-pepper, yenza i-soup enye isikhathi.
- Hlukanisa inyama emathanjeni, buyela epanini.
- Bakhonza iKhash ngokushisa kuphela.
Xe kusuka ebomvu yenkomo
Inhlanzi yenkomo, iresiphi okuzokwenziwa kamuva, ngokusho kobuchwepheshe baseKorea, izothatha ukunambitheka kwamukelwa yilabo abathandayo izitsha ezibizwa nge-ostrinkoy. I-anyanisi kulokhu kuthosiwe emafutheni, bese kushayiswa okushisayo nawo wonke amafutha, okwandisa ukunambitheka kwawo.
Izithako:
- inkomo yenkomo - 1 kg;
- izaqathe - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- i-garlic - izinhloko ezingu-0.5;
- amafutha - 100 ml;
- uviniga - 200ml;
- i-coriander ne-chilli - ithispuni 1;
- i-laurel, i-bell pepper, amakhambi, usawoti.
Ukulungiselela
- Shinkuyut ebilisiwe utshani, uthele uviniga ngehora.
- Engeza izaqathe ezivuthiwe, ugarlic, usawoti.
- Fry the anyanisi, engeza izinongo, uhlanganise futhi usakaze esitsheni esifanayo.
- Ukudla kwenkomo ku-Korean mix bese ushiya emakhazeni amahora angu-12.
I-Chinese Beef Salad Recipe - iresiphi
I-salad ye-beef evelelayo kumele sibuke ngokushelela izici zomkhiqizo futhi sijabulele ukunambitheka okumnandi kwesiphuzo. Emfuleni, lapho upheka, kanye nesethi yendabuko yezinongo, engeza izimpande ze-ginger, ucezu lwekhasiya 5 cm ubude, inkanyezi ye-badyan, i-bulb yonke.
Izithako:
- inkomo yenkomo - 500 g;
- amantongomane - 1 okuncane;
- coriander - amapensela amabili;
- i-garlic - ikhanda eli-1;
- amafutha we-chili, sesame newayini lelayisi - 2 tbsp ngayinye. izinkezo;
- i-soy sauce - amathisipuni amane;
- irayisi uviniga noshukela - 1 ithisipuni;
- usawoti.
Ukulungiselela
- Bilisa ubuhlungu, uthathe imichilo.
- Engeza amantongomane, i-coriander ne-garlic yokugqoka ngokufaka amafutha, iwayini, i-soy sauce, uviniga noshukela.
- Faka isaladi bese ukhonza.
Indlela yokupheka isilwane sezinyosi ku-multivariate?
I-scarve yenkomo eyilungisiwe e-multivark, futhi uma unomsebenzi wepheki yocindezeli kudivayisi nayo isheshe kakhulu. Insimu yokuthi umkhiqizo uzoba kanjani othakazelisayo, ususelwe emgqeni, uthathe iziqephu zesimo nesifiso esifunyiwe, othosiwe futhi othosiwe ngokufakwa kwe- tomato sauce .
Izithako:
- inkomo yenkomo - 1 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi unamathela namafutha - 60 g;
- usawoti, pepper, laurel, amanzi.
Ukulungiselela
- Ilungiselelwe futhi ifakwe usuku, uhlamvu lubekwa esitsheni, usawoti, pepper, laurel, u-anyanisi wengeziwe, kuphekwe "Ukucima" amahora angu-5.
- Hlanganisa umkhiqizo, yibeke esitsheni esihlanjwe nebhotela nemifino, gazinga "Baking" imizuzu engu-15.
- Engeza i-pasta, amanzi amancane, i-pepper, usawoti, i-laurel futhi ufake "Ukucima".
- Ngemuva kwemizuzu engama-30, isikebhe sezinyosi esilungisiwe sizobe sesikulungele.