Ngifaka kanjani i-friji?

Abesifazane abaningi besifazane bayaqiniseka ukuthi noma yisiphi isiqandisisi sidinga ukuhlukunyezwa ngezikhathi ezithile. Ake sizame ukuthola ukuthi ngabe kunjalo yini, nokuthi ungayiphatha kahle kanjani isiqandisisi.

Ingabe kuyadingeka ukuvimbela isiqandisini esinesimiso se-frost?

Ngakho-ke, uma isitsha esiqandisini sinamathele ohlelweni lwe-frost (ekuhumusheni "akukho frost"), khona-ke isithwathwa asifaki emisebenzini yangaphakathi yokusebenza. Uma iqhwa lingabumba, kungani lesi siqandisini kufanele sithobe ukuhlukunyezwa okuvamile? Eqinisweni, isithwathwa sakha, kodwa isimo sokufudumala senza ukuba kukhishwe, amanzi avela emgodini, lapho ephuma khona. Yiqiniso, ekuqedeni isiqandisini esinjalo akudingi, kodwa kumele kugezwe ukuvimbela ukubonakala kwephunga elimnandi.

Kunesinye isizathu sokuthi kungani isiqandisini esingenaso isithwathwa se-frost akufanele sithathwe njalo. Uma isiqandisini esivamile sihlanjululwa kungakapheli amahora amabili, isiqandisisi esinesimiso seNofrost sidinga okungenani amahora angu-24 ukuqeda okuphelele. Umklamo wezobuchwepheshe wefriji onjalo unzima kakhulu, futhi awuklanyelwanga nje ukuba uhlasele njalo. Imakethe yaqala ukuvela ezinhlobonhlobo ezinezinhlelo ezibizwa ngokuthi i-full full frost ("frost ngokuphelele engekho"). Kukholelwa ukuthi ngaphakathi kwabo akukho shri nhlobo, ngisho nasefrijini.

Indlela yokuqeda kahle isiqandisini?

Kubanikazi bamafriji, okungenalo uhlelo lokuvikela isithwathwa, ukudonsa kuyindlela edingekayo. Ngingayidinga kangaki ukuvikela isifriji? Omunye ukholelwa ukuthi le nqubo kufanele yenziwe njalo ngemva kwezinyanga ezintathu, abanye bayisebenzisela njalo ezinyangeni eziyisithupha. Impendulo yombuzo wokuthi kungakanani ukuhlanza isifriji kuncike ekutheni izinga lokukhuphuka kweqhwa likhuphuke ezindaweni ezipholile, futhi lihlukile eziqandisini ezihlukahlukene, ngisho naseziqandisini zomkhiqizo ofanayo, onabanikazi abahlukene. Uma iqhwa selikhulile ngo-6 cm, lesi siqandisisi kufanele sihlanjululwe futhi sihlanzwe. Isilinganiso sokwanda kweqhwa sincike kulezi zici ezilandelayo:

1. Ukuvama kokuvula isiqandisisi. Ngokuvamile iminyango yefriji ivulekile, umoya owandayo ungena kuwo, ekhishini ngokuvamile ogcwele ama-molecule yamanzi, okungukuthi, "amanzi". Ukuswakama, ukungena ngaphakathi kwefrijini, kuphenduka amakristalu e-snowflake, ukwakha ungqimba omncane wekhava elisha leqhwa.
2. Imaphakethe yekhwalithi ephansi. Akukhona nje ukuthi labo baseYurophu bakhiqiza imikhiqizo emaphaketheni wokugcoba noma izitsha ezikhethekile, okuvela kuyo ukuthi kungenzeka ukuphikisa umoya. Iqiniso liwukuthi noma yikuphi ukudla okuqukethe amanzi, futhi, ngokuvalwa ngokukhululekile, kuwumthombo womswakama ohlala njalo, ngenxa yokuthi yiziphi izingqimba ezintsha zeqhwa ezakhiwa emakamelweni esiqandisini.
3. Ukungasebenzi okungekho emthethweni. Maye, akubona wonke umuntu owazi ukuthi angayiphatha kahle kanjani isiqandisini, futhi kusukela kule nqubo ebonakala sengathi ilula, umsebenzi wayo ozwakalayo uncike.

Kuzodingeka sikhiphe imikhiqizo elahlekayo, ngoba isiqandisini sizotholakala emahoreni angaphansi kwama-24. Ngemuva kokuba isiqandisini sikhishwe ngaphandle kwesikhumulo futhi yonke iqhwa eliqoqiwe kuyo lizokwenziwa, Sula zonke izindawo ezivulekile ukuze kungabikho umswakama okusele kuzo. Ngokuvamile, i-defrost iphelile futhi yonke imikhiqizo ilayishwa emuva. Ngalolu daba, ungqimba lweqhwa lukhula phezu kwesiqandisini izinyanga ezimbalwa. Ukuze uvimbele ukwakheka okusheshayo kweqhwa, kufanele ushiye efrijini ukuvula okungenani amahora angu-24, ngaphandle kwalokho ngeke kube nesikhathi sokuma kahle. Futhi ngemva nje kokuthi "ukomisa" okunjalo ungaphinda ubuyisele isiqandisini kwimodi yokusebenza. Abaningi banesithakazelo ukuthi kungenzeka yini ukuvimbela isiqandisini ngesinezi. Ezimweni ezingavamile, ukubuka ukuphepha, ungasebenzisa ubuqotho. Into eyinhloko okufanele uyikhumbule ukuthi i-hairdryer ayikwazi ukulethwa ngaphakathi ngaphakathi esiqandisini ukuze amanzi angaboni kuwo.