Ama-appetizers ama-cold on skewers noma canapes yisisombululo esihle kakhulu sokuhlela ama-buffets nama-buffets. Lo mdlalo ulula kakhulu, awukwazi ukuwuthatha ngezandla zakho, kusho ukuthi kukhona isiqinisekiso sokuthi ngeke ungcolile uma udla. I-Canapé inhle ukuba nephuzo lokuphuza utshwala obuhlukahlukene, ngoba ubukhulu buyodwa nje. Baqoqa izingqimba ze-canapé ngesisekelo sesangweji.
Nazi izindlela ezimbalwa zokudla okumnandi okubandayo ku-skewers. Njenge-substrate yesidlo esinjalo, i-coolant ngokuvamile iyingxenye encane yesinkwa esomile (kuyinto elula kakhulu yokwenza ama-crochettes alinganise ngokuma kwirexeni noma unxantathu ohlangothini olusayizi ngobukhulu obuyi-2 cm).
Ama-skewers on skewers ne-herring nekhukhamba
Izithako:
- isinkwa se-rye;
- ibhotela, yemvelo;
- imifino (iparsley, coriander, basil).
- i-fillet ye-herring encane enosawoti, i-salting e-marinated noma eqoshiwe;
- ukhukhamba fresh.
Ukulungiselela
Sika izibopho ze-herring ezinxenyeni ezincane, nekhukhamba - imibuthano emincane noma ama-ovals.
Isinkwa sinqunywa futhi sibe yizicucu ezincane (ezifanele ubukhulu be-herring) futhi, zisakaze kahle emgqeni owodwa ebhakheni elomile, zomile kuhhavini, kodwa hhayi ekuqhumeni , kodwa kuphela. Khipha ama-croutons bese usakaza ibhotela ngalinye. Phezu kwalowo nalowo wabeka amaqabunga ambalwa amahlathi, khona-ke ucezu lwezingubo ze-herring, ungqimba wokugcina - ucezu lwekhukhamba. Siqinisa isakhiwo nge-skewer bese siqoqa ama canape asele. Sibeka ama-canapés alungile esitsheni sokukhonza noma esitokisini esincane. Ngaphambi kokukhonza, hlala endaweni epholile ukuze amafutha angancibiliki.
Kumele kuqashelwe ukuthi kungenzeka ukufaka isilwane nge-saumon, i-trout, i-salmon e-pink noma enye i-salmon. Futhi kule mackerel efanelekile, i-mackerel, i-anchovies, i-saury, i-herring noma i-sardine, eqinisweni, e-salted or marinated. Ama-canapés anjalo azohambisana ne-vodka, i-gin, ne-aquavit.
Snack on skewers nge prawns, ushizi ocibilikile kanye lemon
Izithako:
- isinkwa esimhlophe;
- ama-shrimp amancane;
- ushizi uhlangane (isibonelo, i-Viola);
- amaqabunga e-cilantro ne-basil;
- ilamula.
Ukulungiselela
Sinquma isinkwa sibe yizicucu ezincane ezingavunyelwe futhi siwume kuhhavini. Sidlulisa ucezu ngalunye noshizi ocibilikile. Okulandelayo, faka iqabunga lemifino, phezulu - ucezu oluncane lwe-lemon, kanye nengqimba elandelayo ye-shrimp (ephekiwe, yebo). Sizibophezela nge-skewer. I-canapés enjalo ingasetshenziswa kahle ngewayini elimhlophe noma elimhlophe.
Snack on skewers neminqumo kanye noshizi
Izithako:
- isinkwa esimhlophe;
- ushizi (oqinile, isibonelo, i-Gouda noma i-Dutch, kodwa ngokujwayelekile, noma yikuphi okungaphumeleli, ngaphandle kokubunjwa - lokhu kudliwa ngokwehlukana);
- Izihlahla zomnqumo zibomvu noma ziluhlaza.
Ukulungiselela
Isinkwa sibe yizicucu ezincane ezincane zalesi sikhulu, ngakho-ke kwakungcono ukudla, njengoba besho, ukuluma okulodwa. Kancane (hhayi "ukungena kwi-crunch"), yoma isinkwa ebhawini lokubhaka kuhhavini.
Ngesikhathi ama-croutons epholile phansi, usike ushizi ube yizicucu ezincane zomumo ofanele. Spread izingcezu ushizi ngezicucu zesinkwa. Kusukela phezulu ubeke isigamu somnqumo usikwe eceleni. Siqinisa isakhiwo nge-skewer.
Lawa ma canape azohambisana nanoma iyiphi iwayini, i-cognac, i-grappa, i-rakia.
Kubantwana (uma kunjalo, isibonelo, usuku lokuzalwa kwengane) ukudla okulula kwi-skewers kungalungiswa nge-marmalade, ngoba lesi siqeshana sesinkwa ku-substrate asidingi, kungcono ukuyibeka esikhundleni seshizi.
Ama-skewers on skewers ane-marmalade
Izithako:
- ushizi owomile owomile;
- i-marmalade;
- amajikijolo (ama-strawberry, amagilebhisi, i-gooseberries).
Ukulungiselela
Sika ushizi zibe yizicucu zesayizi esifanele. Ngomunye uhlangothi phezulu sibeka ucezu lwe-marmalade, futhi kuso - 1 noma yikuphi amajikijolo. Sizibophezela nge-skewer.
Yiqiniso, umuntu akufanele anike ama-canapes anjalo ezinganeni ezingaphansi kweminyaka emihlanu ubudala (lokhu akuphephile). Futhi, ama-dessert canapés aphelele kubantu abadala - itiye, ikhofi nezinye iziphuzo ezifanayo.