Uma kukhona isifiso kanye nekhono lokugcina ukukhishwa kwemvula ebusika, izindlela zokulungiselela ukudla okulula okumnandi zizosiza ukuqaphela lo mqondo ngempumelelo nangendlela efanele. Abaqalayo endabeni yokuzingela ngokuthula bazoba nesithakazelo sokuthi bangakwazi kanjani ukuhlanganisa amakhowe asebukhosini futhi bafunde imininingwane yokulungiselela kwabo ukuqhutshwa phambili.
Ungayithola nini lapho uqoqa ama-redheads ehlathini?
Lungiselela i-rozhiki esiphundu ebusika kuyobe nje emva komkhankaso ophumelelayo ehlathini, umphumela wawo uzoba yi-bolls egcwele yama-mushroom amaningi. Ukuya ukuzingela okuthulile okokuqala, ulwazi oluyisisekelo olubekwe ngezansi luzohamba.
- Izinwele ezibomvu zivame ukutholakala emahlathini anezihlahla ze-coniferous, lapho ungahamba khona uzifunele kusukela ngoJulayi kuya ku-Okthoba.
- Amahlathi amancane - hhayi indawo lapho ungathola khona amakhowe wenkosi. Lezi zinhlobo zitholakale kakhulu futhi zikhetha indawo yelanga.
- Njenganoma yikuphi amanye amakhowe, ama-redheads anama-hygrophilous. Uma kukhona echibini ehlathini le-coniferous, kufanele ubheke indawo eseduze, amathuba okuhlangana amakhowe akhula ngezinye izikhathi. Ngesizathu esifanayo, kubalulekile ukuhlola ngokucophelela izindawo ezinotshani obukhulu obukhulu namanzi.
Indlela yokukhipha izinhlanzi?
Ukuqoqa isitshalo se-mushroom esinikezwe ngokwemvelo, sizobe sisetshenziswe ngesikhathi esifanele futhi ngendlela efanele. Kulabo abangakwazi ukuhlanza amakhowe, amaphuzu asemqoka ekusetshenzisweni kokuqala kokusetshenziswa kwemishini atholakala ngezansi.
- Ukukhethwa kokuhlanza umkhiqizo kuncike ekungcoleni. Ngeqoqo elicophelelayo nelinembile lezinhlawulo ngokuvamile lihlanzekile kunezinye izifungi futhi lidinga ukucubungula okuncane. Ezimweni eziyisikhombisa eziyishumi, kwanele nje ukusula izigqoko ngendwangu eyomile noma emanzini, i-washcloth, ibhulashi
- Uma amakhowe aqukethe izinhlayiya eziningi zomhlaba nesihlabathi, zidinga ukugeza, ngokungeziwe ukuhlanza isampula ngayinye ngaphansi kwamanzi asebenzayo.
- Kuncike ekutheni ama-tulips anqunywe kahle futhi ukuphakama kwezinyawo akudluli centimitha, ngaphezu kokuhlanza kusuka kokungcola, akudingi ukucubungula okunye noma ukuhlanza.
Indlela yokupheka amakhowe ebusika?
Uma ufuna izinketho, indlela yokuvuselela kabusha i-rozhiki, izindlela zokupheka ebusika yizona ezifanele kakhulu, ikakhulukazi uma umkhiqizo omusha usuvele ulungiselelwe isidlo sakusihlwa noma semini. Emalini amakhowe asele, ungenza izinto eziningi ezisebenzayo.
- Amakhowe angenziwa efrijini ekamelweni noma omiswe, esebenzisa umsebenzi odingekayo ukuze kutholakale isivuno esisha.
- Amakhowe omuncu angenakunamathele, kanye namakhowe okufakwe emanzini abandayo noma ashisayo. Ngaphambi kokukhonza, lo mnqamuzana ungabhekwa nge-anyanisi, i-garlic namafutha yemifino.
- Akuyona indawo yokugcina e-pantry ezothatha zonke izinhlobo zokudla okulanda ngesimo seladi elisawoti ngamakhowe noma amakhowe ku-utamatisi, okungazenza ukudla okulula noma okungeziwe kwezinye izitsha eziningi.
Indlela yokuqoqa amakhowe ngendlela ebandayo ebusika?
Enye yezindlela ezifinyeleleka kakhulu zokucubungula amakhowe, okugcina amavithamini amaningi kanye nezakhi eziyigugu - indlela yokubandayo yama-rozhikov ebusika. Ukuze kusetshenziswe inqubo, isitsha esifanele siyakhethwa: isilondolozi noma ingilazi, lapho kuyoba lula ukubeka umthwalo phezu kwamakhowe.
Izithako:
- i-rozhiki - 2 kg;
- usawoti - 100 g;
- amaqabunga ama-currant - izingcezu ezingu-10-12;
- ikhasi elimnandi, i-laurel, i-garlic - ukunambitha.
Ukulungiselela
- Ama-redheads ahlosiwe afakwa esitsheni esifanele, efafaza izingqimba ngosawoti, izinongo, usike ngegalikhi.
- Ukumboza ubukhulu be-mushroom nge-cut gauce, cindezela umthwalo bese ubeka emakhazeni amaviki angu-3-4.
Indlela yokugqoka i-rozhikov indlela eshisayo ebusika?
Uma kukhona isifiso sokulungisa amakhowe asezinhlanzi ebusika, ukupheka kokulungiselela ukudla okushisayo ngendlela eshisayo kuyokwenza kahle. Inguqulo elandelayo eyisisekelo ingashintshwa ngokunambitheka kwakho, iguqule ukwakheka kwezithako ezengeziwe, ingeza izingxenye ezintsha noma ukufaka esikhundleni sayo ngezinhlelo ezihlongozwayo.
Izithako:
- i-rozhiki - 2 kg;
- amanzi - izindebe ezine;
- usawoti, okungewona iodididi - amathisipuni amane;
- Ushukela - amahora ama-5-6 ama-spoons;
- iviniga etafuleni - 5 tbsp. izinkezo;
- i-laurel, i-carnation - ama-4 ama-PC.;
- uphizi we-pepper omnyama nephunga elimnandi.
Ukulungiselela
- I-salting rozhikov ebusika iqala ngokulungiselela ama-marinade. Bilisa amanzi, ungeze usawoti, ushukela, izinongo.
- Beka amakhowe ahlanziwe, ubilise imizuzu emihlanu.
- Thela uviniga, unikeze ukulungiselela ukupheka eminye imizuzu emihlanu, emva kwalokho isakazeka phezu kwamathini angenayo.
- Hlanza iziqukathi ezinamabhodlela futhi emva kokupholisa ngendlela efakwe isusiwe emakhazeni ukuze kugcinwe isitoreji esengeziwe.
Inhlanzi idla ebusika
Iresiphi elandelayo yokubusika i-redheads ihilela ukugaya ubukhulu be-mushroom ngemuva kokubilisa nokulungiselela ukudla okufana ne-caviar. Ukwakhiwa kwe-workpiece ngokuvamile kuvame ukufakwa nge-izaqathe ezigcobe ukuthambisa, okunciphisa ukunambitheka futhi kuletha inothi elimnandi kuyo. Akuyona into engadingekile ukuba utamatisi, uma uqala ukuwaqeda ikhasi kanye nezinhlamvu, bese uqeda u-anyanisi neziqathe.
Izithako:
- i-rozhiki - 2 kg;
- anyanisi - 1 kg;
- uviniga - 1 tbsp. i-spoon ngayinye ngayinye ye-0.5 l;
- usawoti, umsila we-ground, u-garlic - ukunambitha;
- amafutha, imifino, izinongo.
Ukulungiselela
- Ubilise emanzini anosawoti i-rozhiki ukuze ulungele, ukhiphe, unike amandla.
- Fry the anyanisi emafutheni, uphazamise kanye namakhowe ngokusebenzisa grinder inyama.
- Ukushisa ubuningi ngamathumba, inkathi ukunambitha, engeza ugarlic, uviniga.
- Esigabeni sokugcina, i-mushroom eshisayo ihamba ngeholide ebhodini elinyumba lihlanganiswe, lihlanganiswe ngaphambi kokupholisa.
Indlela yokudoba i-rozhiki ebusika?
Kwabanye, i-rozhiki esiphundu kunazo zonke ebusika - i-marinated noma i-salted, kanti omunye uyangena ngama-mushroom othosiwe. Iresiphi elandelayo izohlinzeka umndeni ngendwangu ebalulekile eyovulwa kuphela ebusika ngaphambi kokudla ukudla, engeza amazambane othosiwe noma enye isidlo ukukhetha ukufudumala ndawonye imizuzu embalwa.
Izithako:
- i-rozhiki - 2 kg;
- amafutha yemifino - 1 ingilazi;
- usawoti - ukunambitha.
Ukulungiselela
- Ukulungiswa kwe-rozhiki emafutheni ashisayo futhi gazinga ngaphansi kwesihlava semaminithi angu-30.
- Susa isembozo, uphuthukise umswakama, faka usawoti kuma-mushroom uphinde uwaveze emathini amabi. Amafutha kufanele ahlanganise ngokuphelele okuqukethwe. Uma kungenelisekile, cindezela ingxenye eyengeziwe bese uphakamisa phezulu kwisitsha.
- Fry rozhiki ebisiwe ebusika in izitsha steamed, egcinwe amakhaza.
Ama-anyanisi abomvu ku-utamatisi ebusika - iresiphi
Ukunambitheka okungavamile kutholakala ngama-red-tulips, uma kudayiswa kufaka emsizeni wabo ngokusekelwe utamatisi wokunamathisela ngokufaka u-anyanisi kanye ne-izaqathe. Umphumela uyisiphuzo esimnandi esizimele, isaladi ekhangayo noma enye yezithako eziyinhloko zokulungiselela isobho, isobho noma esinye isidlo esikhulu.
Izithako:
- i-rozhiki - 2 kg;
- anyanisi kanye izaqathe - 300 g;
- utamatisi unamathela, amanzi kanye namafutha - 150 g;
- usawoti, ushukela, uphizi we-pepper omnyama nomnandi, i-laurel - ukunambitha.
Ukulungiselela
- Inhlanzi ebomvu ibilise ngamaminithi angu-40, igeze ngaphansi kwamanzi agijima, avunyelwe ukukhipha, abuyele epanini.
- Engeza utamatisi unamathela, amanzi, amafutha yemifino, pepper kanye ne-laurel.
- Beka anyanisi oqoshiwe kanye izaqathe ezigayiwe, inkathi ngobuningi, enezela usawoti noshukela, isitshulu ekushiseni okuncane ngehora elilodwa.
- Gcwalisisa ama-redheads ku-tomato unamathela ebusika ku-container oyinyumba, igcinwe emakhazeni.
Solyanka nge-ginger kanye neklabishi ebusika
I-snack ehlelekile yokuzenzela izovunwa i- hodgepodge ngamakhowe ebusika . Kungakhonzwa ngesinkwa sokudla ukudla njengesidlo esizimele efomini elibandayo noma elifudumele, elisetshenziselwa ukugqoka isobho elimnandi futhi elihle noma isisekelo sokwenza isobho esiphundu, ukugcwalisa uphase.
Izithako:
- rozhiki abilisiwe - 1,5 kg;
- iklabishi - 2.5 kg;
- anyanisi kanye izaqathe - 500 g;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- utamatisi isanisi nebhotela - 250 g;
- usawoti, ushukela - 100 g;
- amanzi - 150 ml;
- i-laurel - izingcezu ezingu-5;
- uviniga 70% - 0.5 tbsp. izinkezo.
Ukulungiselela
- Bilisa amakhowe kuze kube yilapho usulungile emanzini anosawoti, ufaka u-anyanisi, uma uthanda.
- Gwebishi iklabishi, izaqathe, anyanisi, pepper.
- Engeza amafutha omquba, amanzi, usawoti, ushukela no-utamatisi sauce, isobho sehora eli-1.
- Beka amakhowe angaphambi kokupheka, i-laurel, ifudumele isaladi enye imizuzu engu-30, uhlanganise uviniga.
- Ngemuva kwemizuzu engu-15, isidla sinamathele kwisitsha esiyinyumba, sisitshenziswe kuze kube yilapho sehla.
URozhiki ejusi lakhe ubusika
Kulesi simo, i- marinade yemifino ebusika iqukethe ubuncane bamanzi noma ilungiswe nhlobo ngaphandle kokungezwa ketshezi, ukuze umthamo utholakale kuze kube sezingeni eligcwele lokunambitheka futhi elimnandi kakhulu. Isitsha esikhethekile esiphundu sithola ngokungeza anyanisi oqoshiwe negalikhi.
Izithako:
- i-rozhiki - 2 kg;
- anyanisi namazinyo ka-garlic - ama-4 ama-pcs .;
- usawoti - 60 g;
- ushukela - 30 g;
- uviniga - 130ml;
- amaqabunga e-currant nama-horseradish, amahlumela we-dill.
Ukulungiselela
- Ngaphansi kwesitsha kwakukhona amaqabunga aphekwe ama-horseradish, ama-currants, ama-sprigs we-dill.
- Ukusabalalisa okuphezulu okubomvu, ukushintsha okunye okunezinhlayiyi anyanisi oqoshiwe, u-garlic oqoshiwe bese ufafazwa usawoti noshukela.
- Lungisa okuqukethwe kwesitsha ngokushisa okuphakathi kuze kube ngamathumba, ufaka izinkezo ezimbalwa zamanzi, upheke imizuzu engu-30.
- Hlanganisa uviniga futhi emva kwemizuzu emihlanu yokubilisa amakhowe anamanzi aqoshiwe ebusika emitsheni egobile.
Imibala ekhanda emakhazeni ebusika
Iresiphi elandelayo yezinhlanzi zangempela. I- saumon ephuziwe ngosawoti ebusika iyomangala ngokunambitheka kokuqala okumnandi nokumnandi. Amahlamvu emifino ngaphambi kokuba u-salting kufanele agwetshwe ngamanzi abilayo, bese omiswa. Gcoba emanzini ashisayo okwesikhashana kanye nomsuka we-radish isithombo emva kokuhlanza futhi ngaphambi kokugaya.
Izithako:
- i-rozhiki - 2,5 kg;
- imbewu yedill - 30 g;
- izimpande ze-horseradish - 0.5 ama-PC.;
- i-garlic - amazinyo amahlanu;
- usawoti uni unified - 80 g;
- ushukela - 40 g;
- i-serum - 0.5 indebe;
- amaqabunga e-currant ne-horseradish.
Ukulungiselela
- Esigodini esifanelekile, faka amakhowe ahlutshiwe, ufafaza izingqimba ngosawoti, imbewu ye-dill, imifino, i-garlic enunciwe kanye ne-horseradish emhlabathini.
- Dissolve ushukela ku-serum, uthele ngamakhowe.
- Bafaka i-gauze nge-gauze, cindezela ngomthwalo bese uyihlanza amaviki angu-3-4.
- Zonke izinsuku ezingu-3 ze-gauze ziyashintshwa ukuze zihlanzwe.
Ukubuyisela ukusawoti owomile ebusika
Ukugcina ama-redheads ebusika, zokupheka ezilula zokulungiselela izikhala ngaphandle kwama-marinades kanye nokwelashwa kokushisa akuzona othandwa kakhulu kunabalingani babo abayinkimbinkimbi. Ukuze uthole ukudla okufana nalokhu, khetha izibonelo ze-mushroom ezihlanzekile ezingadingi ukugeza. Udoti omuhle uphulwa ngebhashi noma indwangu.
Izithako:
- i-rozhiki - 2 kg;
- usawoti ongu-100 - 100 g.
Ukulungiselela
- I-rozhikov yokubhakabhaka ebusika iqala ngokukhethwa nokuhlanzwa kwamakhowe, afaka ngokushesha emgodini nge-caps down, ethela usawoti.
- Ukumboza ngobuningi be-mushroom nge gauze, cindezela phansi bese usuka ukuze u-salting endaweni emnyama nepholile.
- Njalo izinsuku ezingu-3 i-gauze ishintshwe ukuze ihlanze futhi yomile.
- Ngemuva kwezinsuku ezingu-10 ungakwazi ukudubula isampula sokuqala.
Isaladi ebusika kusukela ku-gingerbread nemifino
Ukulungiswa kwezibhakabhaka ebusika ngokulandela iresiphi elandelayo kuzoba yisisekelo sokuthola isidlo esikhulu esizimele esingasetshenziswa kunoma iyiphi ithebula. Iwusizo ikakhulukazi imbiza yesitoko esinjalo, lapho kungekho nhlobo isikhathi sokupheka, kodwa udinga ukondla umndeni wakho ngokushesha futhi ngempumelelo.
Izithako:
- i-rozhiki - 2,5 kg;
- anyanisi, izaqathe, i-bell pepper kanye utamatisi - 0.5 kg ngayinye;
- ilayisi - 0,5 kg;
- amafutha - 0,5 l;
- usawoti - ukunambitha;
- ushukela - 20 g;
- uviniga - 100 ml.
Ukulungiselela
- Gwema utamatisi, ubilise ngokufaka amafutha, usawoti kanye noshukela imizuzu engu-15.
- Bafaka izaqathe, bapheke ngamaminithi angu-15.
- Phonsa yonke imifino, ubilise okuningi.
- Hlanganisa amakhowe okuphekwe kanye nelayisi elilungiselelwe okwenziwe ngomumo futhi uhlanganise isaladi imizuzu engu-40.
- Gcoba uviniga nekork inqwaba yeziqukathi ezitshisiwe, ukugoqa.
Ungabhala kanjani ama-redheads?
Indlela ewusizo yokulungiselela amakhowe phambi kwesikhala samahhala efrijini ukufaka amafrimu ebomvu ebusika. Amaphuzu asemqoka okwenziwa kwalowo msebenzi ezindimeni ngezansi.
- Amakhowe angagcwele noma aqhathanisiwe. Ukwenza lokhu, basakazwa efrijini kwelinye ungqimba, baqhwale, bese bathela emasakeni ukuze baqhubeke beqhwaza kanye nokugcina.
- Ukucwilisa ama-mushroom kufanelana iqhwa emapakethe noma kwamanye amaphakheji ngenye indlela, ukuthatha inani elidingekayo ngesikhathi esisodwa.
- Uma ngabe ufisa, amakhowe anganakwa, bese efriziwe, adluliselwe kuma-batch containers.
- Lapho ama-mushroom aluhlaza angaboniswa, kodwa afune kuphela ukuhlambalaza ngebhashi noma i-napkin.
Ubomvu obomile
Isigaba esilandelayo sizokusiza ukuthi usomise kanjani ama-tulips obomvu ebusika, ukuze agcine iphunga lawo elimnandi nezakhiwo ezibalulekile.
- Njenge-frost, awukwazi ukugeza amakhowe ngaphambi kokumisa, kodwa uhlanze kuphela nge-shashi elomile noma indwangu ehlanzekile eyomile.
- Uma kunokwenzeka nokuthi izimo zezulu zivumela, i-rozhikov ingomiswa emoyeni, ifakwe emgqeni, i-skewers futhi ifakwe endaweni eyomile neyomoya.
- Indlela yesimanje yokumisa amakhowe - esomisini kagesi noma kuhhavini. Ukwenza lokhu, usakaze amakhowe olungiselelwe ngama-pallets noma amathreyi futhi usule emazingeni angu-60. Ihhavini ngaphandle kwe-convection kumele igcinwe i-ajar.
- Ngaphambi kokusetshenziswa, amakhowe athululelwa amanzi ashisayo amahora ambalwa, emva kwalokho aphekwe aze alungele noma afakwe ezitsha.