Ngezinye izikhathi kunzima ukuqonda izinhlobo ze-tableware nokusetshenziswa kwazo, kodwa lokhu kuyadingeka nge-label etiquette. Thatha i-plug edingekayo noma ummese ulula - vele uhambe kusuka ezithweni ezidlulele kuya kulabo abaseduze ne-plate, kodwa izinhlobo zezibuko zivame ukukwenza ucabange. Futhi ukuthi ungaphazamisi ngephutha ingilazi yewayini elimhlophe ngilazi ebomvu, sizokutshela "ingilazi yetafula" nesicelo sayo esifanele.
Izinhlobo zezibuko nokusetshenziswa kwazo
Ngakho, yiziphi izibuko? Igama elithi "izibuko" lididekile futhi lihlanganisa: izibuko zewayini, i-champagne kanye ne-cocktails, i-sniffers nezibuko. Ake sizame ukuqonda lokhuhlukahluka futhi, ngokucacile, sinikeze incazelo yomdwebo.
Ngaphansi kwenombolo 1, 2, 3 kukhona izibuko zakudala zokugqoka:
- 1 - ingilazi yamartart, esetshenziselwa ukukhonza ama-cocktail chilled ngaphandle kweqhwa;
- 2 - i-margarita, ye-cocktail efanayo;
- 3 - ingilazi ye-cocktails ezishisayo.
Izinhlobo zezingilazi zewayini zihanjiswa ngaphansi kwezinombolo 4, 5, 6, 7:
- 4 - ingilazi yewayini elibomvu: i-squat, i-round, ne-bottom;
- 5 - ingilazi yewayini elimhlophe elikhuphuka phezulu;
- 6 - ingilazi ye-port;
- 7 - ingilazi ye-sherry, i-vermouth noma iwayini eliqinile.
Iglasi eliyingcosana elincane le-champagne libizwa ngokuthi "umcibisholo", ngenxa yokuma kwalo kugcina i-carbon dioxide isikhathi eside, ngakho-ke iwayini elikhazimulayo lihlala isikhathi eside ngenxa ye-carbonated. I-glass-saucer ye-champagne enombolweni engu-8 isetshenziswe kaningi uma kunesidingo sokwakha ipiramidi ezibukweni.
Uma ufuna ukwazi ukuthi iziphi izibuko ziphuza i-cognac, khona-ke zilapha - ziphunga. Lezi zibuko zinomlenze omfushane onamandla futhi ziqinile kakhulu. Ngaphandle kwamacognacs, futhi bakhonza i-whiskey ne-brandy. I-classic glass cognac iyinombolo 8 (yebo, nge-glass-saucer ifana kakhulu, yingakho inguqulo eyodwa iboniswa kumdwebo), futhi ingilazi ye-Armagnac iyinombolo 9.
Iphuzu lokugcina yizibuko, ezihluke kakhulu kuye ngokuthi isiphuzo esenziwa kuzo. Ingilazi yewayini yokuphuza utshwala iyinkimbinkimbi kakhulu (inombolo 10), ngokungafani nesilazi esihle kakhulu se-vodka ngesitshalo esincane ngaphansi kwenombolo 12. 11 - isitofu esingaphambene nemibono eyiphutha evamile, ayiklanyelwe i-100 ml, ngoba inamandla angama-40-60 ml. Ezibukweni bakhonza utshwala ngendlela ehlanzekile, ngaphandle kweqhwa, okuthiwa i-cocktails-shots eyenzelwe i-sip eyodwa.
Ukuze ungadideki ezinhlobonhlobo zezinhlobo ngesikhathi se-dinner, khumbula ukuthi izibuko eziphakathi nendawo epulatifomu ezibhekene nalezi zinsimbi zihlelwe ngale ndlela: ingilazi ye-champagne, ingilazi yewayini enezivikelo eziqinile (eyodwa ebomvu, bese enye ibe mhlophe), ingilazi eqinile iziphuzo ezidakayo, nangemva kwayo - ingilazi yamanzi amaminerali.