Uma izobho ezivamile ne-borscht zithukuthele futhi ufuna into engavamile, lungisa i-hodgepodge. Lesi isitsha esicebile umndeni wonke uzothanda. Akutshele ukuthi ungalungisa kanjani i-hodgepodge ngesoseji.
I-Solyanka eqinisekisiwe
Isitsha sibizwa ngoba siqoqwe kusuka ezimbonini ezahlukene. Ngokuvamile, inyama ephekwe, inyama ebhemayo, ukhukhamba okufakwe emathinini kanye nosamatisi kufakwa ku-solyanka. Ngokuvamile lesi sobho siphekwe isoseji - masinyane. Yisiphi isobho esingawusebenzisa, ibhizinisi lakho, ngoba zingaki iziphephe zokudala, eziningi ongakhetha kuzo zokulungisa i-hodgepodge nge-sausage.
Izithako:
- ubilisiwe ("Amateur" noma "Milk") umvimba - 150 g;
- inyama umhluzi - 3-4 amalitha;
- amazambane amhlophe aphakathi nendawo - ama-5 ama-pcs.;
- amafutha angenasiphunga e-sunflower - 2-3 tbsp. izinkezo;
- ibhulabhu yobukhulu obuphakathi - 1 pc.;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- irayisi eliphuzi - izibambo ezimbili;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- isobho "Moskovskaya" noma ezinye ukubhema efanayo - 100 g;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele ngaphandle kwemithi yokuvikela - 2 tbsp. izinkezo;
- omnyama omnyama (ngaphandle kwemimoya) iminqumo - 10-14 ama-pcs .;
- lemon - 3-4 wedges;
- i-parsley - i-bunch encane encane;
- i-garlic - ama-2 tincetu;
- usawoti - cishe 1 tbsp. isipuni;
- i-hops-suneli - ½ tsp.
Ukulungiselela
Sihlanza yonke imifino bese sinquma ama-mbatata - tincetu, izinsalela ezincane ezibomvu pepper, izaqathe kanye anyanisi kahle, amakhokhamba - cubes of size medium, iminqumo - imibuthano. I-sausage yonke inqamule ngokweqile, kodwa ingcono - i-straws. Sifaka amazambane bese sageza irayisi emhluzeni obilisayo. U-Luchok nesanqante bawela kancane kumbala omnandi onomusa. Uma amazambane nelayisi ubilise imizuzu engu-7-8, ungangeza pepper. Silinde elinye imizuzu engama-6-7 bese ufaka i-pan, usawoti kanye nosawoti, faka ukhukhamba, isobho, utamatisi, i-garlic kanye nemifino eqoshiwe. Sinikeza imizuzu emithathu ukukhukhumeza futhi cishe isigamu sehora - ukuphuza. Emacwecwe abeka lemon neminqumo, uthele i-hodgepodge.
Can kanye neklabishi
Isobho esiningi kakhulu nesisetshenzisiwe sitholakala uma ukwandisa inani lezithako. Tshela ukuthi ungenza kanjani i-hodgepodge ngesoseji neklabishi.
Izithako:
- umhluzi omusha (inkukhu noma ingulube) - 3 amalitha;
- ama-sausages abhema - izingcezu ezingu-4-5;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amazambane ama-pink aphakathi nendawo - ama-5 ama-pcs .;
- i-anyanisi enkulu - ucezu olulodwa;
- iminqumo emikhulu - ama-14 ama-pcs;
- iklabishi omhlophe - 300 g;
- i-garlic - ama-2 tincetu;
- I-fat-fat-fat-bacon ngaphandle kwe-cartilage nesikhumba - 200 g;
- ukhukhamba oqoshiwe noma usawoti - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amafutha, imifino engenamnandi - 30 ml;
- i-lemon - ½ ama-pcs .;
- ingxube yezinongo - ¼ tsp;
- ama-parsley - amagatsha angu-10-13;
- usawoti - cishe 1 tbsp. izinkezo ngaphandle kwesilayidi.
Ukulungiselela
Sipheka imifino ngendlela efanayo: anyanisi nama-izaqathe ahlambulukile, anqume ama-cubes amakhulu amazambane, ama-straws - iklabishi, ukhukhamba, i-brisket. Ama-sausages anqunywa emibuthanweni. Senza isilonda. Esikhathini umhluzi sifaka amazambane kanye iklabishi, emva kwemizuzu engu-6 - amasoso kanye brisket, gazinga, ukhukhamba. Masikhukhule imizuzu engama-5-7, bese usawoti, pepper, ubeke ugarlic kanye nemifino. Ama-olivini ne-lemon ayengezwa kuma-plates uma ekhonza.
Akukho lutho oluyinkimbinkimbi ukushintsha kancane iresiphi. Uma ungazi ukuthi ungenza kanjani i-hodgepodge ngenkukhu nesoseji, ungabheka izixazululo ezinzima. Vele ubilise inkukhu ngaphambi kwesikhathi bese uyisebenzisa esikhundleni semasese okubilisiwe noma kanye nezinye izithako - kuzongamela kangcono.