Kusuka komlingani wakhe osondelene kakhulu - inhlama engenamvubelo - inhlama enemvubelo ekubunjweni iningi lokuziqhenya nokunciphisa, ngakho-ke kulungele kangcono ukwenza amapayipi kanye nama- croissants ozithandayo.
Imfucumfucu inhlama inhlama - imithi kadokotela ekhaya
Naphezu kwesithako esingeziwe ngesimo semvubelo, ubuchwepheshe bokulungiselela ukuhlolwa okunjalo, kufaka phakathi ukubopha kwayo, akufani nokuhlukahluka ngaphandle kokufaka imvubelo. Yebo, le nqubo ithatha isikhathi esiningi kakhulu, kodwa akekho owakwenqabela ukuba ulungise inhlama ngokushesha kumaqoqo amaningana, esikhathini esizayo, ngoba ibekezelela i-frost ngokuphelele.
Izithako:
- ufulawa - 410 g;
- Ubisi - 310 ml;
- imvubelo - 10 g;
- amafutha yemifino - 45 ml;
- ushukela - 10 g;
- I-Butter - 335 g.
Ukulungiselela
Qala ngokulungiselela i-gum elula, lapho ushukela uhlakazeka khona ebusweni obungafudumele futhi imvubelo ichitheka phezulu. Lapho ubuso bumbozwa nge-cap thin thin, xhuma isisombululo sesembatho ngotshani bese usakaze lapho amafutha omifino amancane. Faka inhlama cishe imizuzu engama-7, bese unikeza isikhathi sobufakazi, cishe ihora nengxenye. Geza amafutha ngesikwele, ngaphambi kokufaka isiqeshana sefilimu. Hambisa ucezu lwamafutha efrijini ngamaminithi angu-20 uze uqede ngokuphelele, bese uphuma inhlama ibe ngechungechunge, bese ufaka isikwele samafutha eduze nesisekelo salo. Ububanzi bomgqomo wenhlama kufanele bube buncane kuneqanda lamafutha.
Gcoba ucezu 2/3 wenhlama ngakolunye uhlangothi kanye nesithathu esele kolunye, bese uliphinda libe yingxenye, ulifake emgqeni walo wangaphambili, phinda le mihlangcele emibili phakathi futhi uphinde uphinde uphinde uphinde ulandele. Phinda inqubo ngaphambi kokupholisa imfucumfucu yemvubelo yasekhaya ekhaya efrijini cishe imizuzu engu-15.
Ukulungiselela isiDanish semvubelo yemvubelo inhlama ekhaya
Izithako:
- ufulawa - 740 g;
- imvubelo entsha - 50 g;
- iqanda - ucezu olu-1;
- ushukela - 75 g;
- ibhotela - 255 g;
- ubisi olufudumele - 370 ml.
Ukulungiselela
Hlanganisa ubisi olufudumele noshukela, engeza imvubelo ngeqanda kanye nofulawa. Ngemuva kokugwedla inhlama, shiya ukuze ube yisiqinisekiso sehora. Hlanganisa amafutha esikalini bese ubanda. Beka amafutha enhlama efakwe engxenyeni bese uyimboza ngemingcele yamahhala, phinda ngesigamu, uphinde uphinde wenze inqubo. Ukuzenzela imvubelo inhlama inhlama isilungile.