Ubunandi obunandi obuhle buyingxenye ephelele itiye. Yiqiniso, ungabathenga ngomumo, kodwa futhi akulula ukuzenza ngokwakho. Iresiphi yezinhlamvu ezihlwabusayo ngembewu yesame ikulindela ngezansi. Angasetshenziselwa isisindo esikhundleni sezinkwa ezivamile.
Iresiphi yamabhanki amnandi nembewu yesame
Izithako:
- ubisi lwezinkomo - 125 ml;
- ufulawa wekolweni - 250 g;
- usawoti - ingcosana;
- i-sesame emhlophe - 50 g;
- imajarini noma amafutha - 50 g;
- ushukela - 90 g;
- imvubelo eyomile okusheshayo - 5 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
I-margarine pre-melt. Thela imvubelo eyomile, usawoti kanye noshukela kufulawa oluhlungiwe. Faka kahle. Sifaka ubisi olufudumele, sishayela emaqanda, sibhebhezele futhi uthele ku-margarine kakade selehlile. Faka inhlama imizuzu engaba ngu-10. Kuzophuma okunamandla ezandleni zakho, kodwa kujwayelekile, awudingi ukuthululela noma yikuphi ufulawa. Ukumboza inhlama nge-napkin ehlanzekile bese ushiya emfudumeni amahora angu-2. Uma kufanelekile, siyawugcoba bese senza ubhontshisi. Siwasakaza ebhodini lokubhaka eligcwele isikhumba. Shiya lezi zikhala ngemaminithi angu-20 ukuze zifike. Gcoba phezulu nge-yolk, umhlabathi nge-1 isipuni samanzi. Okuphezulu ngezinhlamvu ze-sesame. Sibhaka amabhula nesame kuhhavini ngamaminithi angu-20 ngezi-170 degrees.
Izibhamu ne-sesame kusuka emgqonyeni we-puff - iresiphi enhle
Izithako:
- I- pastry eyenziwe ngomumo olungiselelwe - 1 kg;
- imbewu yesesame - 100 g.
Ukulungiselela
I-pastry eyenziwe e-Ready inikezwe ukuze ihlwithe indlela yemvelo. Beka izendlalelo ebusweni bokusebenza bese unquma imibuthano ingilazi. Ukukhipha inhlama akudingekile. Gcoba i-tray yokubhaka ngamafutha bese ubeka amabhandeti. Lubhalele ngamunye wabo nge-yolk ehlutshiwe futhi ukhule ngokweqile imbewu yesame. Ngama-degree angama-200, ama-buns ne-puff pastry sesame azobhekwa ngehora lesehora.
Izibhamu zemvubelo inhlama enezimbewu zesame
Izithako:
- ufulawa wezinga eliphakeme elikolweni likhiqizwa - 400 g;
- ubisi lwezinkomo - 150 ml;
- ushukela - 75 g;
- imvubelo eyomile esheshayo - 10 g;
- ibhotela yemvelo - 50 g;
- imbewu yesesame - 50 g;
- usawoti - ½ tsp;
- i-yolk eluhlaza - i-1 pc.
Ukulungiselela
Imvubelo eyomile, ushukela kanye nosawoti kuthululwa kufulawa otholwa ngaphambili. Engeza ubisi olufudumele, ubhotela obuncibilikile bese ususa ukuze usondele ekushiseni. Ukuxubha inhlama eseduzane, bese uhlukanisa izicucu, esivela kuzo. Siyambisa ngayinye yazo nge-yolk futhi sinqamule ngembewu yesame. Sibhaka ama-buns asekuqaleni nge-sesame kumaminithi angu-180 degrees angu-20.