Imikhiqizo yokusikwa yizinto ukudla abantu abaningi abazithandayo. Izinzuzo ezingenakunqotshwa ze-sausage zihlanganisa ukuhlanganisa okubanzi, ukuthanda izinto ezihlukahlukene, nokubaluleka okubalulekile kwabaningi ukusindisa isikhathi nesidingo sokwenziwa okuncane. Wonke umuntu angakhetha isoseji eyanelisa ukunambitheka kwakhe, kodwa okuqukethwe kwekhalori kanye nokusebenza kwalo mkhiqizo kuphakamisa ukungabaza, kokubili phakathi kwabahlengikazi nabathengi.
Zuza kanye nokulimala kwamasoseji okuphekwe
Odokotela kanye nabahlengikazi bathi ngokungafani ukuthi ama-sausage kufanele akhishwe ngokuphelele ekudleni. Kodwa ingabe izixwayiso zabo zilungile? I-sausage ephekwe yindlela yokwelapha enomusa kunabo bonke, ngokungafani nemikhiqizo yenyama ephuziwe futhi ebhemayo. Ukuqhubeka kulokhu, izakhiwo kanye nekhalori okuqukethwe kwe-sausage abilisiwe kuncike ngokuphelele ekubunjweni kwayo. Ngokusho kwezindinganiso ze-GOST esifundeni se-sausage esibilisiwe kumele sibe nalokhu:
- 90-95% yenyama encane (okulingana namaphesenti angu-60% wezinthambo)
- kusuka kuma-3% amaqanda,
- 2-5% isitashi,
- Ubisi 2-5%,
- usawoti, izinongo nama-condiments.
Imikhiqizo yesigaba A, okungukuthi, i-premium, kumkhiqizi othembekile nonomthwalo wemfanelo ivumelekile ngokuphelele ekunandeleni, ngisho nokudla kanye nengane. Yiqiniso, ukukhiqiza izitsha ze-sausage ngokugcwele njalo akufanelekile, kodwa ngezinye izikhathi ukuzithokozisa ngekhwalithi yekhwalithi kuyamukeleka.
Abakhiqizi abangenabulungisa, abafisa ukunciphisa izindleko zomkhiqizo, engeza ekugxilweni kwamaprotheni we-soy, ufulawa kanye nenani elikhulu lezinto ezikhiqizwa emathanjeni nasesikhumba sezilwane. Inyama ngendlela yayo ehlanzekile ku-sosaji enjalo ayikwazi ukutholakala nhlobo, kwilebuli ekhonjiswe uphawu "MOM".
Mangaki ama-kilojoule emasoseji abilisiwe ezinhlobonhlobo ezahlukene
Emakethe yanamuhla yemikhiqizo yenyama eyenziwe ngomumo, kunokukhethwa okukhulu kwama-sausages abilisiwe ukubala ama-kilojoule ngendlela ethile, udinga ukwazi ukuthi uluphi uhlobo lokugxila olulungiselelayo, nokuthi yiziphi izithasiselo ezifakiwe ekubunjweni kwawo. Ukuze uthole ulwazi mayelana nohlobo oluthile lwesoseji, kuyafaneleka ukutadisha ilebula bese ubuza ngomkhiqizi walo mkhiqizo.