Kunezinhlobo eziningi ze-creams ezihlukahlukene ze-dessert. Sizokutshela manje iresiphi ukhilimu omuncu ne-gelatin yekhekhe.
Ukhilimu omuncu nge-gelatin yebhasikili
Izithako:
- ukhilimu omuncu okuqukethwe okungama-20% - 200 ml;
- i-gelatin - 10 g;
- ushukela oluyimpuphu - 100 g;
- amanzi 50 ml;
- Vanillin - ithisipuni elilodwa.
Ukulungiselela
I-Gelatin igcwele ngamanzi futhi siyivumela ukuba ihlale isikhashana, ukuze ikhule. Emva kwalokhu, ubukhulu obuningi bubekwe phezu kwephepheni ngamanzi abilayo bese kulethwe ukuqubuka okuphelele, kuvuselela njalo. Ngesikhathi esifanayo, kubalulekile ukuqinisekisa ukuthi ubukhulu abuqala ukubilisa, ngoba zonke izakhiwo ze-gelatin zizolahleka. Sibeka i-gelatin encibilikile eceleni ukuze ipholile. Manje shaya ukhilimu omuncu, wengeze i-vanillin neshukela oluyimpuphu. Ubuningi bayo bunganda noma buyeke ngokususelwa ekuthandweni kwakho. Futhi ukuthi ukhilimu omuncu omuncu waba mnandi kakhulu, izitsha lapho sizoyishaya khona, kungcono ukususa imizuzu imizuzu engu-30 efrijini. Ngendlela encane, uthele gelatin encibilikile ngaphandle kokuyeka inqubo yokushaya. Lapho ukhilimu omuncu omuncu uhlelekile ngokuphelele, ungasetshenziswa ngokuphepha kumaqebelengwane ebhisikidi.
I-cream-cottage ushizi ukhilimu nge-gelatin yekhekhe
Izithako:
- ukhilimu omuncu - 400 g;
- i-gelatin - 30 g;
- i-cottage ushizi - 400 g;
- cherry - 300 g;
- ushukela - 200 g;
- Vanillin - ukunambitha.
Ukulungiselela
With cherries susa itshe bese ulala ushukela amajikijolo. I-Blender konke lokhu kukhishwe ku-puree. Esisiswini esitholile sinezela i-cottage shizi, i-vanillin futhi futhi konke esikugayayo. Thela i-gelatin cishe ngama-50 ml amanzi. Ngemuva kokuba sesibindile, sibeka izitsha ngobuningi obumphumela ekugezeni amanzi bese siletha esixazululweni se-gelatin. Kulula futhi ungeze ingxube emzimbeni we-curd-cherry, engeza ukhilimu omuncu bese uxuba kahle. Ukhilimu omuncu wamaqebelengwane e-biscuit nge-gelatin kusetshenziswe ngokushesha kumaqebelengwane.
Ukhilimu omuncu nge-gelatin nezithelo
Izithako:
- ukhilimu omuncu okuqukethwe okungama-20% - 500 ml;
- ushukela oluyimpuphu - 100 g;
- i-gelatin - 15 g;
- Ubisi - 100 ml;
- izithelo.
Ukulungiselela
I-Gelatin iyakhiwa ebisi. Ngemuva kwesigamu sehora, lapho i-gelatin isithukuthele ngokuphelele, sibeka izitsha emanzini okugezela, futhi sishukumisa, siyiqede ngokuphelele. Ngemva kwalokho, sivumela ukukhululeka kupholile phansi. Manje shaya ukhilimu omuncu kahle, engeza ushukela oluyimpuphu, whisk futhi. Khipha kancane kancane ingxube ye-gelatin uphinde uhlanganise kahle. Manje engeza izingcezu zezithelo. Kungaba ngokuphelele noma yiliphi izithelo zonyaka kanye namajikijolo. Ebusika, ungangena ngokuphepha izingcezu zezithelo ezifakwe ekheniwe, kodwa kudingeka uqiniseke ukuthi uketshezi oluningi ngokweqile alutholi ukhilimu nawo. Phinda uvuselele ukhilimu wethu futhi uwusebenzise ngenhloso ehlosiwe.