Ama-blueberries ayinhlangano ebhekile enomsoco futhi enomsoco womndeni we-cranberry. Ukusetshenziswa kwama-blueberries njengokudla kuyasiza kakhulu empilweni, ikakhulukazi, ukubona nokugaya, iqukethe amavithamini C , B no-P. Ikhula emahlathini, kodwa ingatshalwa futhi engadini. Ngenxa yalokhu, izinhlobo ezifana ne-Earliblue, Bluecrop ne-Spartan zifanelekile. I-Garden Bilberry iyisitshalo sonyaka owodwa. Kufanele itshalwe ekwindla, ngo-Okthoba, njengoba iqhuma ngoMeyi, futhi iqala ukuthela izithelo ehlobo. Futhi manje masithole kabanzi mayelana nokutshala kwe-blueberries engadini kanye nokunakekela.
Indlela yokutshala ama-blueberries engadini?
Okokuqala, kudingeka uthathe isinqumo sokutshala ukuthi yikuphi ukutshala ama-blueberries - lokhu kumele kube yindawo efudumele yelanga, kepha ngokukwazi ukutshala lesi sitshalo uma kunesidingo. Efuna i-acidity yenhlabathi, ama-blueberries "uthando" inhlabathi embi (okungenani 4-5 Ph). Qinisekisa ukutshala umhlabathi ngaphambi kokutshala nge-sawdust kanye ne-peat, futhi ngemuva - ku-tamp ne- zamulchiruyte ngokucophelela.
Izihlahla ezihlaza okwesibhakabhaka ngokuvamile zilula ukuthatha izimpande, kodwa phakathi kwazo kufanele kube khona ibanga elanele (hhayi ngaphansi kuka-1.5 m), ngaphandle kwalokho izihlahla ezitshalwe eduze zizokhiqiza kancane kunalokho okufunayo. Hlanganisa i-brijijolo emgqeni owodwa noma eminingana, futhi emva kokutshala kahle, uthele inhlabathi, utshele isitshalo ngomswakama obalulekile kuwo.
I-Gardening eBriberry Garden
Insimu ye-blueberry ehlathini idinga ukuchelela nokushisa. Ngokwemvelo yalesisitshalo, yiqiniso, akekho ophuzayo, kodwa isiko ledimu ngezindlela eziningi lihlukile ehlathini, futhi ukuphuza ngeke limaze. Ngaphandle kwalo, amajikijolo ayoba omile futhi angenakwenzeka. Gcina umswakama wenhlabathi njalo.
Ukuntuleka kokushisa kwelanga kunomthelela omubi ezithelo ze-blueberries, okwenza kube mnandi. Cabanga ngalezi zinsuku ngaphambi kokutshala insimu eluhlaza okwesibhakabhaka, futhi ngokunakekelwa kwesitshalo.
Ukufaka umquba owengeziwe ngamakhomikhali e-organic and amaminerali nakho kuyadingeka. Faka izicelo zomanyolo wamaminerali emhlabathini okungenani kanye ngenkathi, ngenkathi ugwema ukudla, okufaka i-chlorine. Ukugqoka okuphezulu ngezinto eziphilayo kungcono ukuhlehlisela kuze kube sekwindla, ukuyichitha kanye ngonyaka.
Emagqabeleni e-bilberry kufanele ahlale ekhulula phansi, ezama ukukwenza kahle, ngoba izimpande zawo ziseduze. Kulesi simo, ungqimba oluphezulu (kuze kube ngu-10 cm) lwenhlabathi kufanele luxubane ne-sawdust.
Ukukhiqizwa kwesibhakabhaka sonyaka owodwa ubudala
Kunezindlela ezimbili eziyinhloko zokuzalanisa ama-blueberries.
- Okwokuqala kwalokhu ukusabalalisa imbewu. Le ndlela ilula kakhulu: uqede i-blueberry nge iminwe yakho, hlambulula, ususe imbewu, uwume bese uhluma emgodini olungiselelwe ngenhlanganisela yenhlabathi. Lapho izithombo zikhula futhi zikhula, zingatshalwa endaweni evulekile, ngokulandela imithetho echazwe ngenhla. Ungazama ukuhlwanyela imbewu yezinhlobo ezahlukene zezitshalo ze-blueberries.
- Indlela yesibili isakazwa yi-cuttings. Ngo-Agasti, lungiselela amahlumela afanelekayo, uwafake ku-peat nesembozo
ifilimu. Lapho izihlahla zihluma, zifakelwe emhlabathini ukuze zikhule izithombo. Tshala kuphela izihlahla ezinesimiso esiphambanelwe kahle, kungenjalo ngeke zijwayele. Futhi ungachithi ukutshala ngesikhathi sonyaka ka-spring: i-bilberry kufanele i-overwinter. Kuyinto impela ukumelana nesithwathwa futhi ibekezelela kahle isimo sezulu esibanda.
Njengoba ubona, ukutshala, ukunakekelwa nokukhiqizwa kwe-blueberries engadini akuyona nzima kakhulu kumgadi wensimu. Isiko kunalokho kungathobeki, kungatholakali izifo nokuhlaselwa kwezinambuzane, ngakho-ke kulula ukukhula. Hlanganisa ama-blueberries engxenyeni yakho engadini, futhi ake uvumeleke ngokuvunwa okuhle!