Ukuze ukhule anyanisi umnsalo ubonakala, ekuboneni kuqala, umsebenzi olula kakhulu. Kodwa-ke, uma ufuna ukuthola amakhanda amakhulu nezinsindo, hhayi nje imicibisholo eluhlaza, kuzodingeka usebenze kanzima. Ngokuyinhloko, lokhu kuhilela ukulungiswa kwangaphambi kokufika kokuqala nokugcinwa kwesikhathi sokufika kokuhlwanyela .
Ukulungiselela u-anyanisi wokutshala
Okokuqala kudingeka ukhethe ngokucophelela ama-bulb okutshala, ngemva kokuqeda okulula, omisiwe futhi omncane kakhulu. Khona-ke, ukuze kuphuthumise ukuhluma, kubalulekile ukusika i-husk, uyomise endaweni efudumele neyomile bese uyishisa amaviki angu-2-3 ngo-20 ° C. Ngokuseduze kokutshala, kufanele kufudumele kahle ekushiseni okungama-35-40 ° C amahora angu-10.
Isinyathelo esibalulekile ekulungiseleleni u-anyanisi ukungafihli. Yenza lokhu ngokushesha ngaphambi kokufika emhlabathini. Indlela elula futhi ephumelelayo kakhulu eyenziwa ngugogo wethu kwakuyi-processing of anyanisi ngaphambi kokutshala ngosawoti nama-manganese.
Esigabeni sokuqala ngaphambi kokutshala, anyanisi asetshenziselwa usawoti. Ukuze wenze lokhu, cwilisa i-inoculum amahora angu-2-3 kwisisombululo saline, esilungisiwe kusukela ekubalweni kwezipuni ezimbili zamanzi (usawoti noma itafula) ngamalitha amabili amanzi.
Ukucubungula anyanisi ngesisombululo saline kuzonikeza isitshalo ukuthuthukiswa okusheshayo futhi kuqinisekiswe ukuvikelwa kwayo emiphumeleni ebuhlungu yemvelo. Kanti futhi usawoti awunciphisi u-anyanisi kusuka kwi-nematode.
Isigaba sesibili sokulungiselela ukulungisa u-anyanisi entwasahlobo entwasahlobo ngaphambi kokutshala i-potassium permanganate. Udinga ukuhlanza ama-35 g we-potassium permanganate ngamalitha angu-10 wamanzi bese ugeza ama-bulb kulesisombululo amahora ambalwa. Le ndlela elula iyasebenza kakhulu kunoma yiziphi izifo. Futhi nakuba namuhla kunamalungiselelo amaningi amasha avele ekusetshenzisweni, i-potassium permanganate iye yahlala futhi ihlala iyithandwa kakhulu, ngoba isebenza kahle kakhulu eshibhile.
Enye indlela yokulungiselela ukulungiselela u-anyanisi:
- Ngaphambi kokutshala, i-anyanisi kufanele igcwaliswe ebhakedeni futhi ithulule amanzi ashisayo (65-70 ° C) imizuzu emibili, bese ihlaselwa ngokomzuzu ngomzuzu emanzini abandayo;
- bese ugoba ama-bulb kwisisombululo sezakhi (ungasebenzisa isipuni esingu-1 somanyolo obunzima ngebhakede lamanzi) amahora angu-8-10;
- ukukhipha isisombululo, futhi ama-bul, ngaphandle kokuhlanza, abeke isisombululo sophusi sulfate (1 ithisipuni ngalinye ngamabhakede angu-10-litre amanzi) imizuzu engu-5-7;
- hlamba ama-bulb futhi ungaqhubeka nokutshala.
Ukulungiselela inhlabathi yokutshala anyanisi
Uma ufuna ukutshala isivuno esihle se-anyanisi, akwanele ukucubungula imbewu kuphela, kubalulekile futhi ukukhetha indawo efanele yokutshala nokulungisa inhlabathi. Futhi ukuqala ukulungiselela imibhede oyidingayo kusukela ekwindla.
Umnsalo uthanda ukukhanya okuhle futhi ukhula kahle ezindaweni ezisebusweni. Futhi, i-hygrophilous, futhi ayibekezelelanga amanzi. Ngenxa yamanzi angaphansi komhlaba noma cha, noma kufanele aqambe amanga ngokujulile.
Njengama-precursors of anyanisi, izitshalo ezifana nama-peas, amazambane, utamatisi noma iklabishi zifaneleke kakhulu. Ungase futhi utshale izaqathe eduze kombhede we-anyanisi ukuze ama-phytoncide awo axoshe ama- anyanisi fly .
Kusukela ekwindla, isayithi elikhethiwe kufanele liguqulwe, ukwethula umquba kanye ne-peat. Uma inhlabathi iyasebenza, kubalulekile ukufeza umkhawulo wayo ukuze udale
Entwasahlobo, ngaphambi kokutshala, umanyolo awunconywa, njengoba lokhu kuzovumela u-anyanisi amaningi ukuba angene, futhi ama-bulbs ngeke abe ngokwanele. Kumele nje ukhulule umbhede, ubhubhise umthamo wezithombe, futhi ungaqala ukutshala u-anyanisi olungiselelwe.
Hlela ama-bulb ebangeni lika-8-10 cm. Kubalulekile ukumboza umhlabathi ngendwangu ngaphezu kwamahlombe anyanisi angaphezu kuka 2-2.5 cm. Uma utshala, kubalulekile ukuphuza umbhede. Ukunakekelwa okuqhubekayo kuhlanganisa ukukhulula, ukukhula ukhula, ukuchelela.