I-Mvereng - i-French airy eyaziwa kakhulu e-airy, ekhumbuza i- meringue ejwayelekile evamile. Ushaywa ngoshukela namaqanda abamhlophe abhakabhaka. Ubuchwepheshe wokwenza le dessert buyinkimbinkimbi futhi buyinkimbinkimbi, kodwa uma wazi ezinye izimfihlo, khona-ke uzothola ukwelashwa okumnandi kakhulu! Namuhla sizokwabelana nawe zokupheka ezithakazelisayo nezibonisiwe zokulungiselela i-meringue ekhaya.
I-recipe meringue ekhaya
Izithako:
- ushukela - 100 g;
- amaqanda abamhlophe - ama-2 ama-pcs.
Ukulungiselela
Ukuze ulungiselele i-meringue, susa ngokucophelela abamhlophe kusukela ezikhungweni bese uhlambalaza i-mixer yokuqala, kancane kancane ufaka ushukela, kuze kube yilapho kutholakala iphunga elikhulu. Simboza ipayipi yokubhaka kahle ngephepha lokubhaka, sisakaze i-meringue nge-spoon bese ubhake cishe ihora eli-1 ekushiseni okungadluli ama-degree angu-100. Bese uyinciphisa ukuya kuma-degree angu-60 bese usomela ukuphatha elinye ihora elingu-1.
I-meringue ye-chocolate
Izithako:
- ama-alimondi - 250 g;
- ushokoledi obomunyu - 100 g;
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela - 200 g.
Ukulungiselela
Ama-alimondi angcolile achotshozwa ukuze ahlangane nomuntu oxubile, futhi ushokoledi uhlutshiwe kwi-grater enkulu. Hlanganisa abamhlophe ukuba bangene emthonjeni omkhulu, befaka ushukela. Bese uqhathanisa ngokucophelela ushokoledi ebunzini beqanda bese uphululela umquba we-alimondi. I-ovini ivuliwe futhi ishuthukiswe kufika kuma-degree angu-180. Isitsha sihlanjululwa ngamanzi abandayo, sisula, sigcwele iphepha lokubhaka kanye nesipuni sesipuni sisakaze umthamo we-merengue. Sibheka umuthi imizuzu engu-15 ezingeni eliphakathi kwehhavini. Bese sipholisa ama-grills ekhishini lokukhanda futhi sikhonze ama-nut meringues etiye elishisayo.
Iresiphi ye-meringue yase-Italy ekhaya
Izithako:
- amaprotheni - ama-2 ama-pcs .;
- ushukela - 120 g;
- amanzi abilisiwe - 40 ml;
- usawoti - uphiko.
Ukulungiselela
Esikhathini, uthele amanzi, uthele ushukela uhlanganise kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Amaprotheni ahlukaniswe nezikhupha. Sifaka amanzi amnandi emlilweni ophakathi. Ngesikhathi esifanayo vula umxube futhi uhlaziye amaprotheni kuqala ngesivinini esisheshayo, bese ufaka bese uphonsa ucezu kasawoti. Isiraphu ye-Sugar iphekwe ncamashi imizuzu engu-5. Ngemuva kwalokhu, susa ngobumnene isitsha emlilweni futhi kancane kancane, ngokuhamba kancane, uthele abahlophe abamhlophe. Asiyikuguqula umxube, kodwa sihlale sisishaya isisipuni nesiraphu esiya esimweni esifanayo. Manje sishintsha ukhilimu wama-merengue esikhwameni se-culinary bese udweba amaphethini ahlukahlukene kunoma iyiphi i-confectionery.