Isihloko sanamuhla sizoba nesithakazelo kubalandeli be-samsa. Lesi sidlo esiphundu se-Uzbek cuisine kanye nokulungiswa okulungile kuyindlela enhle kakhulu, isimanga sayo kanye nokugcwala kwayo. Futhi akudingekile ukusebenzisa tandyr ukubhaka it. Kuhhavini samsa kuhle kakhulu. Futhi ungabona ngokwakho ngokulungiselela isidlo ngesandla sakho ekhishini lakho. Futhi izindlela zethu zizokusiza ukufezekisa umphumela oyifunayo.
Indlela ukupheka Uzbek samsa kuhhavini?
Izithako:
Ukuhlolwa:
- Ufulawa wekolweni - inhlama iyothatha inani elingakanani;
- amanzi ahlanzekile - 200 ml;
- amafutha esinqumelo - 100 g;
- usawoti - 10 g;
Ukugcwaliswa:
- I-pulp yemvu - 420 g;
- u-anyanisi omhlophe - 800 g;
- amafutha esinqumelo - 250 g;
- i-zira - i-pinch;
- umsila omnyama omnyama - ukunambitha;
- i-pepper ebomvu emhlabathini - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe;
- imbewu yesesame.
Ukulungiselela
Okokuqala, sizokutshela indlela yokulungiselela inhlama ye-samsa. Ukuze senze lokhu, sinciphisa amanoni amafutha anesisindo, sishisa amafutha kuwo bese siphuca amaqanda. Khona-ke sithelela amanzi esitsheni, sichithe usawoti kuwo, futhi sithuthukisa kancane kancane ufulawa olufuthiwe, siqala inhlama. Siphonsa isikhathi eside futhi ngokucophelela, ukunambitheka kwemikhiqizo eqediwe kuncike kulokhu. Ekupheleni kwe-batch, engeza amafutha ancibilikisiwe futhi uphinde uhlanganise kahle. Manje faka inhlama ngefilimu yokudla bese uyibeka efrijini ngehora elilodwa.
Phakathi nalesi sikhathi, inyama yamafutha omzimba we-mutton ne-fattening inqunywe encane ngangokunokwenzeka ngommese okhaliphile, futhi sisusa isibani esikhaleni bese sihlanjululwa yizintambo ezinezintambo noma ama-cubes. Sihlanganisa inyama eqoshiwe, inyamazane no-anyanisi esitsheni esikhulu, asizwise ukunambitha ukunambitha ikhasi elimnyama nelomvu, i-zira nosawoti bese uxuba kahle.
Manje sihlukanisa inhlama ibe yizicucu. Ukubaluleka kwabo kuncike ngobukhulu obufunayo samsa ophelile. Beka ngamunye wabo ukuze athole ububanzi obungqimba ngamamitha amabili noma amathathu, phakathi kokusakazeka kokugxilwa okulungiselelwe ngaphambilini futhi ukuklebhula emaphethelweni ngesikhwama. Ungakwazi, uma uthanda, yakha imikhiqizo yomumo onxantathu noma owuncantathu. Kulesi simo, kulula kakhulu ukukhipha inhlama ngesendlalelo esikhulu, esivele sesiqhelile ezikwele noma emaceleni.
Sibeka i-samsa nge-seam ngaphansi kwephepha lokubhaka amafutha, smear phezu kwemikhiqizo ngamafutha avela ngenhla, izinyembezi ngezinhlamvu ze-nesame, ufafaze kancane ngamanzi ngephilisi bese uyibeka ezingeni eliphakathi kusengaphambili lokushisa okuphezulu kwehhavini. Enkambeni yokubhaka kuze kube yilabo abomvu, i-Samsu iyanamanzi kabili noma kathathu, okuyokwenza kube khona ukunambitheka okucucayo. Ngemuva kokuthenga umbala oyifunayo nemikhiqizo, vula umnyango wesibhavini ngaphandle kokuwuqeda, bese uwugcina kudivayisi kwenye imizuzu eyishumi.
Indlela yokupheka i-samsa nge-puff pastry?
Izithako:
- isilwane esenziwe ngomumo - okwesine;
- inyama (i-pulp) - 420 g;
- anyanisi omhlophe anyanisi - 500 g;
- umsila omnyama omnyama - ukunambitha;
- zira noma ezinye izinongo ukukhetha kusuka - ukunambitha;
- iqanda - ucezu olu-1;
- imbewu yesesame - 35-50 g.
Ukulungiselela
Ngesikhathi i-puff pastry ishawed, masilungiselele ukugcwaliswa. Ukwenza lokhu, usike inyama ibe mncane ngangokunokwenzeka. Uma ucezu lunezinombolo ezincane zamafutha, kuyadingeka ukwengeza amanoni amancane aqoshiwe. I-anyanisi ehlutshiwe
I-thawed dough ihanjiswe kancane futhi igaceke zibe yizicucu zomumo oyifunayo. Ngamunye ubeka ukugcwaliswa, sihlanganisa emaphethelweni futhi sibeka ebhodini lokubhaka, siwamboze ngeqabunga lesikhumba ngaphambi kwesikhathi. Lubhanisa imikhiqizo ngeqanda elishaywe, i-tart nge imbewu ye-sesame bese ubeka kuhhavini uphuthumise ama-degree angama-200 imizuzu engamashumi amabili noma kuze kube yilapho ubhekwa khona. Ngesikhathi sokubhaka, ufafaza ama-samsa izikhathi eziningana ngamanzi abandayo.