Ama-noodle aseShayina - zokupheka zakuqala ze-dish enhle yase-Asia

Ama-noodle aseShayina ahlala ezindaweni zokuqala ezilinganisweni zokudla ezidumile zasezweni e-Asian cuisine. Akuvamile ukuthi kusetshenziswe ngendlela ehlanzekile, ixhaswe kaningi ngenyama, i-mushroom noma ezinye izithako nama-sauces ahamba kahle. Ungavakashela ukudla kwaseShayina ekhaya, udale kokubili isisekelo nokuhlanganisa ngezandla zakho.

Indlela yokupheka ama-noodle ase-Chinese?

I-noodle ngesiShayina, iresiphi engayikhethwa phakathi kokuhluka okuhlongozwa ngezansi, ilungele ukucabangela izidingo ezithile, okulandelayo:

  1. Ukuze kuhlolwe, ufulawa ophezulu wezinga eliphezulu nokuqukethwe okuphezulu kwe-gluten kusetshenziswa, ukuhlanganisa nalo nesisombululo sesitashi nesoda.
  2. Isisekelo sigcwele imizuzu engama-50, ngemva kwalokho sidonswa ngesandla, singene kufulawa.
  3. Ama-noodle aseChina asephekiwe emanzini anosawoti kuze kuphekwe, bese ehlala e-colander futhi ahlanganiswe ukuxuba izithako ezikhethiwe nge-sauce.

Isikhukhula sama-noodle aseShayina

Ngaphezu kwalokho ukuthi ungenza kanjani ama-noodle aseShayina ngezandla zakho. Imfihlo yokwakha isisekelo ukuthola ukuthungwa kwe-viscous yenhlama, ezuzwa ngokusebenzisa izithako ezifanele ngokulingana okulungile nokuhlanganiswa isikhathi eside. Inqubo ephazamisayo ingancishiswa ngokusebenzisa iprosesa yokudla yokubamba.

Izithako:

Ukulungiselela

  1. Ukulungiselela ama-noodle aseShayina kuqala ngokuhlunga ufulawa, isitashi kanye nosawoti.
  2. Emanzini, qeda i-soda, uthele ezakhiweni ezomile
  3. Hlanganisa inhlama okungenani imizuzu engu-50.
  4. Hlukanisa ucezu lwezinxenye, uwafake ngezibopho, owelula, obambe izinhlangothi ngezandla zombili bese ephazamisa "izintambo" ezibekwe eceleni ezintendeni zezandla ezinjengendwangu.
  5. Ngesikhathi sokudweba, inhlama idonsa njalo kufulawa.
  6. Ngemuva kokuthola ukuqina okudingekayo kwe "izintambo", unqume emaphethelweni.

Ama-noodle aseShayina enenkukhu

Ama-noodle aseShayina enenkukhu nemifino, iresiphi echazwe ngezansi, inomsoco, ilula futhi iyamangalisa. Ngezinye izikhathi ukubunjwa kwesidlo kufakwa nge-peas eluhlaza kanye ne-leek, okuthuthukisa i-ukunambitheka kokudla futhi okwenza kube ngcono nakakhulu ekubukeni. Kusukela emalini yemikhiqizo ecacisiwe kungenzeka ukukhipha izingxenye ezingu-4.

Izithako:

Ukulungiselela

  1. Inkukhu inqunywe, ixubene negalikhi kanye ne-soy sauce, ivumelekile ukuba igwebe imizuzu engu-20.
  2. Ama-noodle abilisiwe, aphonswe emuva ku-colander.
  3. Kuwoyela osuke usuqala ukusabalalisa inyama, gazinga kuze kube lula.
  4. Bafaka izaqathe kanye ne-pepper yesiBulgaria, babe yimichilo emincane, bese bekhishwa imizuzu engu-10-15.
  5. Khona-ke wengezwe epanini lokuthosa kukhona ama-noodle abilisiwe aseShayina, i-sauce, i-sesame futhi ivuselela yonke imizuzu embalwa.

Isobho seShayina esinama-noodle nenkukhu

Ukuthatha isidlo okokuqala ngendlela yokudla, ungapheka isobho esimnandi saseShayina nge-noodle. Okushisayo kuphenduka ikhalori ephansi, kulula futhi ewusizo. Akukho umonakalo kumuntu, kodwa injabulo yangempela kuphela yokulahlwa ukudla. Omunye umzuzwana omuhle ukulungiswa okusheshayo kwesidlo. Uma unayo yonke into, ungayenza emaminithini angu-30.

Izithako:

Ukulungiselela

  1. Ku-ok noma epanini, fry utamatisi osikiwe, ne-ginger lonke, pepper eshisayo ne-garlic.
  2. Thela in sauce soy, umhluzi, ufake inkukhu eqoshiwe, upheke imizuzu engu-10.
  3. Engeza ama-noodle, upheke uze wenze.
  4. Khipha bese uphonsa i-ginger, i-pepper pod negalikhi.
  5. Iklabishi inqunywe izicucu, igcinwe epanini, ivumelekile ukuba ibilise futhi ivimbe umlilo.
  6. Khonza isobho nge-cilantro kanye neminwe ye-anyanisi.

Ingulube nama-noodle ngesiShayina

I-noodle esiphundu futhi enomsoco enengulube ngesiShayina izokwanelisa izidingo zezinkuni ezikhetha izitsha ngokuhlanganiswa ukunambitheka kokunambitheka. I-sauce enomnandi futhi emuncu enezinhlamvu ze-tomato ayikwazi ukushiya noma ubani ongenandaba. With zonke izithako ngemizuzu nje 30, ungakwazi ukudla abantu abane ngokwanele.

Izithako:

Ukulungiselela

  1. Inyama isuke ibe yimichilo emincane, enomunwe, i-garlic, ufulawa, othosiwe ngamafutha, isakazeka epulangwe.
  2. Bilisa ama-noodle.
  3. Amakhowe afakwe amafriji, i-pepper, engeza uju, u-ketchup, uviniga, nangemva kwe-sauce encane.
  4. Ngemuva kwemizuzu emithathu, engeza ama-noodle, pepper eshisayo, uvuse.
  5. Wasebenzisa ama-noodle ngenyama ngesiShayina enezinhlanzi ezi-green anyanisi.

Ama-noodle anemifino ngesi-Chinese - iresiphi

I-Easy and dietary ithola ama-noodle aseShayina nemifino. Lesi sidlo singalungiselelwa ekuthunyelwe, kufakwe kwimenyu yemifino noma nje siyidle ngaphandle kokulimaza kulesi sibalo kanye nezinzuzo zezempilo. Ukwakhiwa kwemifino kungandiswa ngokwengeza iklabishi, i-peas, isipinashi noma amanye amakhambi.

Izithako:

Ukulungiselela

  1. Esikhathini samafutha gafuta, i-ginger nogalikhi.
  2. Yengeza yonke imifino, amakhowe, i-sauce, i-sesame yamafutha, ijusi, ikhwekwe kuze kube lula.
  3. Ama-noodle aseShayina abilisiwe futhi anikezwe imifino.

Ama-noodle aseShayina anezilwane zasolwandle - iresiphi

Ngokuvamile, ama-noodle abilisiwe aseShayina akhonzwa ngezilwane zasolwandle. Basebenzisa ama-shrimps amabili kanye nama-multi-memponent sea cocktails, okuvame ukuba afaka ama-mussels, ama-octopus, ama-scallops nama-squid. Izingxenye eziqhubekayo ze-iresiphi - i-soy sauce nemifino, ayiyona into ebaluleke kakhulu emlonyeni we-palate.

Izithako:

Ukulungiselela

  1. Songa imifino kanye negalikhi emafutheni.
  2. Engeza ama-prawn kanye gazinga amaminithi angu-2-3.
  3. Bilisa ama-noodle, ufake epanini.
  4. Ama- noodle alandelayo anezinhlanzi zasolwandle ngesiShayina esineziqholo ne-uviniga, atshiswe ngomzuzu futhi akhonze.

Ama-noodle ase-Chinese anamakhowe

Okulandelayo, uzofunda ukupheka ama-noodle ama-Chinese ngamakhowe. Inketho efanele yokubhaliselwa kokudla kuyoba yi-mushroom amakhowe, angathengwa kunoma yisiphi isitolo se-Asia noma iminyango ehambisana nezitolo ezinkulu. Ngenxa yokungabi nalokhu, ungasebenzisa futhi ama-mushroom amasha.

Izithako:

Ukulungiselela

  1. Imifino ifakwe, ethosiwe emafutheni, ama-mushroom ayengezwa futhi ethosiwe kuze kuphekwe.
  2. Bilisa ama-noodle , faka epanini lokuthosa, engeza u-sauce, mix.

Ama-noodle othosiwe ngesi-Chinese

Ngokumangazayo, ama-noodle ase-Chinese ethosiwe ane-prawns angaba mnandi. Iphekwe ngaphambi kokupheka, bese ithululelwa esihlahleni, isomile kusuka emswakeni futhi ifafazwe ngamafutha. Ukwakheka okunye komkhiqizo kanye nemifino kanye nezinhlanzi zasolwandle kuwugcwalisa ngamanzi amnandi futhi kuthuthukise ukunambitheka.

Izithako:

Ukulungiselela

  1. Fry imifino eluhlaza emanzini, engeza ama-noodle okuphekwe kanye gazinga imizuzu emithathu.
  2. Hlukanisa ngokwehlukana ama-shrimps, engeza kumthamo ophelele, uthele ku-soy sauce, uphonsa anyanisi oluhlaza, vumela amaminithi amabili.